LE BISTROT DE ROBERT
Local cuisine for chef Bernard Andrieux's successor in a friendly ...Read more
LE BISTROT DE LA BUTTE
Traditional home cooking in a bistro with terrace offering a beautiful view ...Read more
L’AUBERGISTE GOURMAND
A pleasant bar-restaurant offering local cuisine in Besson.Read more
HÔTEL-RESTAURANT DU BOURBONNAIS
To taste a traditional cooking made with products of the market in ...Read more
LA MERE RIBOULIN CHEZ RICHARD
Read moreKnown to everyone for more than sixty years, this bar-restaurant on the banks of the Allier is located next to the Boutiron Bridge. It includes three modular rooms decorated in a chic bistro style. Richard and his team offer you generous traditional homemade dishes. Enjoy mixed salads, but also beef bourguignon, tripe, entrecote charolaise, homemade burger, among others, to finish with crème brûlée, floating island, or seasonal fruit pie. On Friday midday, place at the head of the veal with a ravigote sauce and seasonal vegetables. From Friday evening to Sunday evening, enjoy the mussels and chips or their specialities: the frying of bleak biscuits and frogs' legs to take away. They also design special menus for Valentine's Day, Pentecost, Mother's and Father's Day, and others, as well as for the Christmas and New Year's holidays. Whether with family, friends or colleagues, this is the right place to spend a pleasant evening on the terrace, overlooking the wooded park, or why not rent the rooms. The large shaded parking lot allows you to park in complete peace of mind. Smiling welcome.
RESTAURANT LA RENCONTRE
Restaurant offering traditional cuisine made with local products.Read more
LES CROZES RESTAURANT
Family-run establishment in Arpajon-sur-Cère offering a hearty meal with ...Read more
LA TAVERNE
An address with a shaded terrace offering dishes made from seafood and ...Read more
BRASSERIE LE LUTEA
Brasserie with a simple and varied menu, accompanied by a very good choice ...Read more
LA BUISSONNIÈRE
In a friendly atmosphere, this restaurant with terrace offers home-made ...Read more
AUBERGE DES BOIS NOIRS
Friendly inn that offers generous and gourmet dishes made from local ...Read more
CAFE-RESTAURANT DU CENTRE
Café-restaurant which proposes a traditional kitchen putting in the honor ...Read more
AUBERGE DES MYRTILLES
Nestled in a green setting, this inn concocts traditional dishes featuring ...Read more
L'ABREUVOIR
In an atypical setting, the friendly restaurant Aubrevoir offers dishes ...Read more
L'ESPRIT SAUVAGE
The pleasant Esprit Sauvage restaurant serves hearty, well-presented dishes ...Read more
LE BISTROT DE LA TOUR
With its pleasant terrace, this friendly bistro in Blesle offers a menu of ...Read more
AUX PETITS OIGNONS
In a pleasant, modern setting, this restaurant prepares traditional, hearty ...Read more
L'EMBUSCADE
A friendly restaurant where everything is homemade, with a unique, tasty ...Read more
AUBERGE DES PLANCHAS
Inn, café and musical meeting place where the chef prepares traditional ...Read more
AUBERGE ALSACIENNE
An inn offering traditional dishes and typical Alsatian recipes in a ...Read more
UN ESCARGOT DANS SA COQUILLE
The restaurant serves hearty traditional cuisine based on local produce, ...Read more
LA BETE A FAIM
A friendly restaurant with a chic bistro decor, offering excellent ...Read more
L'ATYPIK RESTAURANT
At the same time tea room, store and restaurant, it exposes a traditional ...Read more
LE JACQUEMART
Restaurant with a smiling welcome that offers good traditional dishes in ...Read more
BRASSERIE LE CLUB
Brasserie with terrace proposing a traditional kitchen with products of the ...Read more
CAFÉ BISTROT L'IB
In a warm atmosphere, this friendly bistro offers traditional, local dishes ...Read more
CAFE DE L'UNIVERS
Friendly restaurant-bar offering a daily menu based on traditional and ...Read more
AU COMPTOIR
Restaurant with a warm atmosphere offering home cooking with fresh ...Read more
LE GERBIZON
A family restaurant with a shaded terrace offering a tasty and balanced ...Read more
Ô COPAINS D'ABORD
A warm bistro where you can enjoy refined, original dishes, well presented, ...Read more
LES BERGES DE L'AVIRON
Restaurant with shaded terrace to taste a traditional cooking made with the ...Read more
LE BUNGALOW
Restaurant with terrace on the waterfront in a unique setting where the ...Read more
LA PALETTE DES SAVEURS
Restaurant serving varied and modern home-made dishes with quality products ...Read more
LE VIAND'ART
Here, local workers come for lunch to enjoy generous traditional cuisine ...Read more
LA BONNE FRANQUETTE
La bonne franquette is a bar-restaurant with a shaded terrace offering ...Read more
BRASSERIE L'ANICIEN
A café-brasserie with terrace, offering traditional cuisine, artisanal ...Read more
SPHERE PLAISIR
Bar-restaurant of chic bistro style with a deliberately reduced menu.Read more
BAR-RESTAURANT LE SAINT-ANGEL BIS
Nice renovated bar-restaurant that offers a menu made with market products.Read more
DU COTE DE CHEZ SAM
Restaurant serving traditional and local cuisine on a beautiful and large ...Read more
RESTAURANT HOTEL DU PARC
Restaurant located at the entrance of Cusset proposing traditional dishes ...Read more
AU PRIEURE
Restaurant with shaded terrace overlooking the Allier, serving varied, ...Read more
HOTEL LE LICHOU
Hotel-restaurant with rooms decorated in a modern and harmonious way.Read more
LE SAINT-LAURENT
Café-restaurant where you can try home-made specialties from the region: ...Read more
LE BAR D'O
A restaurant located in Clermont-Ferrand, which honors local cuisine, and ...Read more
DELICATESSEN
Read moreIn the commune of Haut-Bocage, Stéphanie and Arnaud have made their establishment a very friendly place, adding a small extension to it, allowing them to accommodate around thirty people, giving it a nice touch. Add to that a pleasant terrace, made of small pink gravel, hidden by the Virginia creeper, surrounded by potted lantanas and petunias. Shaded by colourful curtains adorned at night with a starry sky of small lights. Arnaud elaborates a traditional cuisine made with very local products. Its salads are composed of sheep's cheese from Louroux-Hodement, and goat's cheese from Venas. On weekends, he offers you his specialities of foie gras, veal head and veal andouillette with string. He also makes special meals for the holidays. They organize a themed meal on the first Friday evening of the month, mussels and chips, gagouilles and snails, sauerkraut... They also offer takeaway meals. Starting next summer, a pallet bar will be added on the terrace. Don't hesitate to get off the highway to stop by this top couple's house!
LA GALOCHE
Traditional cuisine including a buffet of starters, burgers and pizzas to ...Read more
RESTAURANT AU GEVAUDAN
An atypical restaurant with a friendly atmosphere offering a buffet formula ...Read more
RESTAURANT DU GOLF DE VICHY
Restaurant with a traditional brasserie style cuisine, possibility to have ...Read more