2024
Recommended
•
2024
Here, local workers come for lunch to enjoy generous traditional cuisine and good cuts of beef.
This restaurant attracts local workers, who come to eat during their lunch break. Plates are generously prepared by Christophe, and only the biggest appetites will finish them. Traditional cuisine, regional dishes, etc. If the daily changing menu doesn't appeal to you, take your pick from the beef cuts, served with home fries, salad and your choice of sauce. In the dining room and behind the bar, service is provided by Sophie in a friendly atmosphere. The restaurant also offers a catering service for private events or meal trays. For early risers, a morning snack is available from 6.30am.
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Members' reviews on LE VIAND'ART
4.7/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Le top du top ! Prix raisonnable, menu pour tous les goûts ! Viande extra ++++ !
Visited in february 2024
Viande excellente
Visited in february 2024
Service rapide, portion plus que généreuse personnel au petits soins, cuisine fait maison, vous pouvez y aller les yeux fermés
Visited in january 2024
Superbe carte en viandes dont l'assiette du maquignon à découvrir
Visited in december 2023
Toujours aussi accueillant, serveuses très agréables. Très bon repas ????
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