CAFE-BRASSERIE DU CNCS
Restaurant with terrace in Moulins, offering menus based on local and ...Read more
BAR DU MARCHÉ
Read moreSylvie and Hervé welcome you at 7:00 a. m. to start the day with a smile, offering you a small coffee served on the terrace from day one. At noon, you can enjoy beautiful salads, burgers, tacos, chocolate basins, and steak-fries for the small. Those who are in a hurry or pass are not forgotten with sandwiches, crumbs, paninis… all day. For small hollows in the afternoon, we will delight with pancakes at Nutella, jam, waffles and Italian ice cream and a fresh drink. Theme evenings from time to time, remember to book, what to spend an excellent evening between friends in a friendly atmosphere. It is a cozy bar with a warm and family welcome.
L'ALTERNATIVE
Restaurant offering a traditional and seasonal cuisine that will please the ...Read more
HOTEL LA CRECHE
Family-run hotel-restaurant offering traditional cuisine based on local ...Read more
AUBERGE DU BOCAGE
Inn that offers a bistronomic and original cuisine.Read more
LE JUJU CAFE
Read moreThe Juju Café is an old-fashioned place as we like it, a flowered facade, a room with 50 place settings, a traditional homemade cuisine with passion, where Anne-Marie is the specialist in veal head, potato pie, long simmered dishes, but also beef fillet or pig's feet with white wine, among others, passing by her famous Marianne, her white cheese cake, to finish with her Norwegian omelette or her friendly homemade tarts. It also welcomes groups, family meals or banquets in one of its two rooms for up to 70 people and accepts your pet. A warm address where you will be cared for from starter to dessert, in a friendly atmosphere!
LA CROISÉE DES CHEMINS
Read moreLocated on the Place du Marché, this restaurant has a beautiful room bathed in light, about thirty place settings, with a pretty contemporary decoration and spaced tables. In the oven, Dominique prepares traditional dishes with a preference for local products, outdoor hen eggs, artisanal dairy butter from Déret, farm poultry, Charolais meat. During the week, it offers three options, and on weekends two more elaborate menus. Enjoy, for example, snails in parsley, scallops with bacon Salumi, or fat-double with raw cream, then the back of cod in parmesan crust with a leek and white rice fondue, duck leg confit with seasonal fruits with its dauphine apples, to finish with the ice cream nun with her ganache or the half-baked dark chocolate with her orange custard. For those who don't want to cook, know that his dishes are also to take away. Groups are welcome up to 60 people, with special menus. Be patient with Dominique, she is both in the kitchen and on duty.
CRÊPERIE DU THÉÂTRE
Tea room with terrace serving traditional dishes made with seasonal ...Read more
LES DOUZE APOTRES
An excellent value for money address with a sunny terrace for a quiet ...Read more
LE BRAZILIA
Pleasant brasserie with shaded terrace offering hearty traditional dishes.Read more
LES COPINES
Restaurant offering delicious pastries and homemade dishes.Read more
FLEUR DE SEL
Address worth a detour and which displays a menu of a nice variety of ...Read more
LE POINT D'ORGUE
Very friendly café-restaurant and wine bar serving good homemade food à ...Read more
COURT LA VIGNE
Restaurant with a terrace offering a cuisine based on local and seasonal ...Read more
CHEZ CHAUMAT
To taste a traditional and regional cooking at an excellent value for money ...Read more
LE COMPTOIR DE NOS PÈRES
Brasserie with an elegant setting offering traditional cuisine based on ...Read more
AUBERGE DU TIRE BOUCHON
Bar-restaurant with an excellent quality-price ratio in Vallon-en-Sully.Read more
LA TART'IN
Restaurant with an original decoration serving seasonal products on a ...Read more
LE CAMPAGNARD
Cuisine made from traditional products served with home-made desserts in ...Read more
AUBERGE DE LA DORETTE
Read moreYou are welcomed with a smile in this inn with its rustic decoration: gingham check tablecloths and beautiful fireplace where the fire crackles in winter. The cuisine is homemade, well presented and above all very copious. The chef offers 4 formulas, a tasting menu, an exotic menu and a shellfish menu. The desserts (verbena parfait, crème brûlée) are just as tasty... The atmosphere is very warm, and the chef does her little tour in the dining room to see if everything is fine. As soon as the weather is fine, take advantage of the sunny terrace.
AUX DUCS DE BOURBON - PUB 47
Read moreAt the Ducs de Bourbon with its brasserie, Pub 47 is the restaurant of the Hôtel des Bourbons. You will be comfortably placed in a beautiful room with a cozy setting. Gérard and Jean-Pierre Bujard and their team concocted refined and refined cuisine, carried out exclusively with local products. At noon on weekdays at the brewery, a panel of entries, composed salads, omelets, and fish (salmon, trout, sole, rays) and meat (tab, steak, tournedos, andouillette, veal, duck candies), a selection of refined charolish meat (false) netting, interlacing, beef coast), specialties (Pata Negra, calf liver, rumble carpaccio, carpaccio carpaccio), greasy plates (around duck, Pata Negra and charolais) and burgers (burgers) gut, bourbonnais, gascon), to end with a whole bunch of desserts. On the restaurant side, taste duck foam with foie gras in dried beef and Serrano, then duck-vinegar with cheregar-like liver couscous, or royal grilled daurade, to end with coffee gourmand. The staff were very friendly and helpful.
AU PETIT BOUCHON
Small Lyonnais "bouchon" serving a copious and tasty cuisine with an ...Read more
AUX PORTES DES LÉGENDES
An authentic inn offering traditional home cooking at low prices, with a ...Read more
LE BISTROT KLAM'
Restaurant located in an industrial area offering a simple and efficient ...Read more
LE PETIT POT
Brasserie with terrace located just in front of the entrance of the old ...Read more
LA MAISON JAUNE
Read moreIf you take the fast lane Riom-Clermont, do not hesitate to stop at noon in this restaurant, you will be welcomed with good humour and conviviality. A buffet of raw vegetables and sausages is available on the day menu. The dish of the day, accompanied by a quarter of wine, regularly changes: home couscous, pork curry, aligot, paella… The dishes are made by Alain the boss and the portions are generous. Fridays are dedicated to cod lovers. Various specialties from the region complement the map: … with ham of country, burger to Cantal or blue, Auvergne salad… For meat lovers, steaks and beef tabs will be able to satisfy you. The desserts, also home made, are real delicacies. The or au will wake your taste buds in particular! You will enjoy a pleasant lunch: at Alain and Sylvie, we are well served!
CIBOULETTE ET PAIN D'ÉPICES
Small vegetarian restaurant offering local, seasonal and organic products.Read more
RESTAURANT LE CALVAIRE
Restaurant with a rustic decoration that offers a traditional cuisine full ...Read more
L'AUBERGE DES FERMIERS DU MEZENC
Inn offering a traditional cuisine with regional, organic and seasonal ...Read more
LE RIS BLANC
Restaurant-bar with spaced tables to enjoy a traditional cuisine revisited ...Read more
RESTAURANT L'HERBE FOLLE
Read moreIn the heart of the village, this large building with its large sunny verandah has about sixty covers. The chef and his team prepare a traditional and seasonal cuisine, made with the products of the market. At lunchtime, they offer you the buffet of appetizers and good dishes in sauce of which they have the secret, and with a little extra, you can even enjoy a charolais steak and its homemade fries, finish with a dessert of your choice. More elaborate menus are available in the evenings by reservation. Enjoy, for example, the Périgord salad or country terrine, then the coq au vin and its garnish or the pan-fried lamb sweetbreads, to finish with the seasonal fruit pie. On order, they also prepare frog legs in parsley, fried bleak biscuits and Charolais entrecôtes. They also make takeaways and sandwiches. They also welcome groups and offer specific menus according to your budget. A team of passionate people who take care of themselves, for this address with an excellent price-quality ratio.
LE FOUGAOU
Various home-made specialities based on Auvergne products including trout, ...Read more
BISTROT DE PAYS
Bistro-cafe in the heart of a small village near Clermont-Ferrand.Read more
BRASSERIE L’OASIS
Restaurant located in the shopping center offering a short menu.Read more
CHEZ MÉMÈRE
Warm restaurant with a modern style serving traditional and gourmet dishes.Read more
LA FABRIQUE DES ÉTOILES
Menu based on fresh products served on the terrace or in the dining room, ...Read more
L'OURS MAÇON
Restaurant serving homemade food with quality local products, seasonal ...Read more
RESTAURANT CROC ET BROC
Taste, lunch or dinner on the terrace with dishes made from local products ...Read more
AUBERGE LES RIVES DE L’ARZON
Cuisine based on regional products served on the terrace in an inn in ...Read more
GRILL LE LIBERTY
Restaurant located in the shopping mall of Carrefour offering a lunch ...Read more
LE BISTRO DE LA MAIRIE
Restaurant located just in front of the city hall offering traditional ...Read more
ENTREZ LES ARTISTES
Simple and traditional dishes made from fresh local products in an ...Read more
LE MOMENT' CAFÉ
Nice restaurant in the city center to have a drink in Aurillac.Read more
LE COMMERCE - CHEZ FRED
Restaurant offering traditional dishes of the day as well as other ...Read more