Restaurants cuisine du monde Auvergne

In addition to the well-rounded sandwiches and other snacks, the specialities of the house are well-known. Des, but also, and above all, pizzas and not any other. Everything here is homemade and quality. Moreover, the choice is wide, with about varieties proposed. Ambertoise - flavoured white cheese, raw ham, potatoes, onions - and snipe - tomatoes, potatoes, duck duck, Ambert d - did not disappoint us. Take note of the large terrace in the beautiful days.

Don't feel like choosing between a good sushi platter or Thai specialties? Then go to YamYam, which opened its doors at the beginning of 2024. Behind this new restaurant, located between Place Gaillard and Halle gourmande Saint-Pierre, we find Kéo, the manager of Sushik. Having worked alongside his father when he ran a restaurant, he has now taken flight on his own wings. In his new restaurant, accompanied by his team of cooks, he brings delicious Thai and Japanese flavors to life. On the one hand, the menu features a wide range of chicken, shrimp, beef and vegetable dishes, subtly seasoned with aromatic herbs and spices. On the other, twenty or so sushi platters will delight gourmets. The prices are low, and the place is both popular for a quick meal on the go and a dinner with friends where you like to linger.

If you want to discover authentic Lebanese cuisine, head to Tarbouch des Dômes. At this family-run restaurant on rue Saint-Domingue, you can start with a real Lebanese tabbouleh, traditional homos or try the fatouch, a crunchy, flavorful mixed salad. Follow with a sambousik (beef onion, grilled almonds and salad), a skewer or a generous chawarma or kafta plate to discover an assortment of local dishes. Also worth trying: raw kbbeh, a lamb tartar.

Mon Viet brings a touch of the exotic to Place de Jaude! You'll find classic Vietnamese street-food dishes to eat in or take away. The dishes are homemade and the menu changes with the seasons: chicken or beef soup in winter, salad in summer. All year round, you can treat yourself to a bahn mi, a sandwich with glazed pork, mortadella, vegetables and sweet-and-sour sauce, a welcome change from ham and butter! The menu also includes pork caramel, egg rolls, chicken curry... But also exotic ice creams and Vietnamese teas and coffees.