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Italian restaurant with a cuisine of fresh products from chef Sylvain Crepes, Master Conservator.
Sylvain Crepet and his team have been awarded the title of Maître Restaurateur, which rewards a cuisine of fresh products, processed on site. The menu is totally Italian: a glass of Chianti or a bottle of Valpolicella accompanies antipasti, carpaccios, pizzas and risottos. A dozen dishes are concocted with dried pasta from Rummo or fresh pasta with organic eggs made on site. For dessert, tiramisu and panna cotta are served alongside Italian ice cream with fior di latte and other delicacies. The setting is chic and the terrace comfortable.
Further information
Opening time and information on CAFFE MAZZO
Open daily for lunch and dinner. Open 7/7. Reservations possible except Friday and Saturday evenings. Menus from €18.50 to €33. Children's menu: €9.20. Rapidissima formula €13.90. Some à la carte dishes can be taken away. Groups welcome. Terrace. Member of the Disciples d'Auguste Escoffier.
Owner's Message
The Italian wedding
Combining tradition and modernity, the place is reminiscent of the café-lounges of St. Mark's Square and Parmesan trattorias, in a lounge spirit.
The stone of the façade extends this evocation of the Roman past to the interior, but in an architecture of purity of line. Intimacy and conviviality are the order of the day!
The best of Italian cuisine
In our casa, we make "cucina casa" ........
The Parma ham is matured in Parma, the balsamic vinegar comes from Modena, the mozzarella is Bufala Campana, the cured meats and cheeses are appellation contrôlée, and our fresh pasta is homemade.
We've also borrowed some of the recipes and know-how of Italian mammas. Our menu is organized around these specialties: antipasti, salads, carpaccios, pizzas, fish and meat dishes and specialties, desserts, Italian-style ice cream - all homemade.
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