Meat and poultry sales Nord-Pas-de-Calais

There is no doubt that Hugues Becquart is a specialist in Arras andouillette. Since 1888, the company has been cultivating a taste for traditional craftsmanship from generation to generation. The pork butcher sets up in his laboratory and produces his flagship product, the andouillette, which is made only with Friesian pork, that specific part of the intestine, which makes it less fatty. The fame of this famous charcuterie goes beyond the borders of Arrage. An address not to be missed and recognised by the great names in gastronomy!

In Lille, there are unavoidable names when talking about gastronomy. And among these names, the name of François Evrard is particularly dear to us. Born from a butcher's family, François continued the family adventure that began with his grandfather in Warlaing in 1938. Located in Lille since 2005, François and Chrystelle Evrard welcome you in a modern and warm store with impeccable stalls. Before any exceptional artisan butchery, you will find high quality meat, mature in special cellars, as well as meat such as Wagyu or French Angus. In the windows, the Salers cross the Normandy, as well as the regional blue white but also rare meat such as the black pig of Bigorre from Pierre Matayron, the Calala Calala Calf of Midi-Pyrénées. All the meat is selected with the utmost care and the service always gives us a recipe or a cooking board to appreciate the best of these delicacies. Some beautiful tables around the corner are provided to Evrard House. Home cooked meats and prepared dishes are also essential. They are developed with great respect for the French tradition and evolve according to seasons. You will also find a beautiful choice of Italian and Spanish delicacies from artisans who are passionate about the transmission of their know-how, like this Iberian ham of Bellota. Maison Evrard is also a fine grocery ray that will surprise you with its diversity: French caviar Sturia, mustards, olive oils, balsamic vinegar, top of the range, teas and many other high quality products. Just the best address in this gourmet heading.

An outlet filled with good Asian surprises, to be tasted on site or to take away. It is better to give the second solution to the hours of arrival, but in any case it is enough to satisfy the most demanding. Even the desserts are distinguished by their number, the best way to realize the possibilities of the still, still to catch a card in the pass. Clean and clean.

Barbak is a neo-boucherie/charcuterie born of Vianney and Anne's crazy gamble to convert to modern butchery by capitalizing on old family know-how. Their aim is to help you rediscover meat and encourage you to eat healthier. They work with responsible breeders who respect animals and the environment to offer you local meats and home-made delicatessen dishes.

Their regular customers are always delighted, so why not join them?

Hervé Vermersch is both a breeder and a butcher: a great connoisseur! He runs the store with his wife; his brother manages the farming and breeding. A beautiful family story that represents the short channel and local producers, favored by the establishment. The shop offers beef and regional specialties such as the famous potjevleesch, the beultekase (head pie) and the real Bergues sausage, white, made from pork, very aromatic and spicy. Butchery, delicatessen and catering: you can order everything online.

"Here we break three legs of a duck! As you'll have gathered, the specialty here is duck in all its forms! In the fresh produce section, you'll find a wide choice of foie gras terrines, duck sausages, pâtés, magrets, thighs... all straight from farms in Vendée, Gers or Alsace. Authentic local flavors! In fact, when you talk to the two young associates, you'll learn that Alsace is the region where foie gras was born, before the South-West appropriated the know-how. In the North, we don't make foie gras, but now we know a good place to get it! Building on this success, you can also find the friendly Canard Street team at 62, rue de Béthune in Lille... and now even in La Défense and the^2nd arrondissement in Paris!

In the heart of Flanders Maritime, Laurence and Hervé welcome you to their farm shop, where they raise chickens and pigs to offer you 100% natural products. The free-range chickens have been awarded the Label Rouge, while the pigs born and raised on the farm are fed with the farm's own cereals. They also make traditional charcuterie, without preservatives or colouring: ham, coppa, rosette, chorizo, dry sausage... Note that the farm also offers a classified gîte (3 épis).

A local butchery-butchery that offers quality products. It is varied, healthy and appetising. Here we know what you are serving and we love to brag about the product to give you water in your mouth. It is simple, when we enter this butchery, we have only one desire: eat! The ideas of dishes and menus suddenly come before so many choices. For large meals or daily, the Devys House is your butchery!

A friendly and clear butchery, where you can eat well and eat good. For daily meals or for large party dinners, you will find everything you need for cooking, dining and tasting. The atmosphere is pleasant and warm, it is a district of the neighborhood, made up of a clientele of used people. And you, will you be part of those people?

A mythical butchery in the Lensoise region. Here, French and Polish specialities meet each day for your taste buds. The products are spawning; and it's an excellent quality, which also allows you to vary the pleasures. In a warm and cosy atmosphere, you will discover an impressive selection of meats and meats: beef, heifer, veal, PHP, lamb, poultry poultry for France, and also boczek, kabanosy, kaszanka, krakowska, leberka, metka, parowki, smerka, salcesson and others for Poland. But that is not everything: you can enjoy a selection of local products (grocery, alcohol, Polish beer…) as well as tasty dishes prepared to take away: …, golabki, rolade, szagowki… And as if it weren't enough, Karolewicz is also a caterer for all your culinary events: weddings, birthdays, anniversaries, baptisms, cocktails, seminars and other occasions. Unavoidable!

A little a, this charcuterie is worth a few kilometres. Meat of choice, charcuterie: ah! , this house bacon, a bowl of the chef who bears his name, maison house, prepared dishes various, short of what to satisfy you because, moreover, the house makes a caterer. A pleasant home and who does not hesitate to answer your different questions.

Freshness, quality and tradition are the watchwords aboard this charming, venerable (founded in 1924) and friendly company, which works exclusively with local craftsmen. Thierry Adam's team will meet your every need, thanks to their professionalism and know-how. Exceptional products and fabulous cooked dishes, you'll discover divine flavors: beef, veal, pork, lamb, sausages, hams, terrines, potjevleesch, Landes poultry, crudités, roast chicken... A real treat! For a personal treat or for entertaining at home, Oscar Traiteur is always a great address, for small or large gatherings.

Every day, Julie Daddi gets up in the morning, pockets her order book from her website, and sets off to visit the local producers and craftsmen who supply her with fruit and vegetables, meat, charcuterie, dairy products, eggs, bread... (some fifteen suppliers in all). In the afternoon, she delivers to her customers' homes (Tuesday to Saturday), throughout the Lille area. It's a simple, effective concept that brings a bit of the countryside to the city, and guarantees customers fresh produce picked that very morning. The comprehensive site also features an organic grocery section. It's a simple and convincing way to work with local producers and artisans. Last but not least, the price: no more expensive than anywhere else!

The adventure began in 2017, with the first butcher shop opened by Louis and Rémy in the Croix district. Since then, the brand has become a household name in the Lille metropolitan area. Located in several districts of Lille, Les Halles Modernes owes its success to its meat, which comes mainly from the Hauts-de-France region. But it's not just a butcher's shop. It's a grocery store where you can buy local, seasonal products: ready-made meals, pies, desserts, dairy products, breakfast... Everything is fresh, beautiful and good: an address not to be missed!

The Maison Chochois butcher's shop is located on the first floor, with a bay window and a real laboratory where you can see the artisanal work being carried out. Traditional, locally-sourced meats are used to avoid carbon footprints, with seasonal preparations. The meats are matured on site, and the butcher's shop offers charcuterie and delicatessen dishes prepared by the restaurant. Don't hesitate to visit or place an order, which can be collected until 10.30pm on weekdays and before 1pm on Sundays.