DE L'ÉTABLE À LA TABLE

Hervé Vermersch is both a breeder and a butcher: a great connoisseur! He runs the store with his wife; his brother manages the farming and breeding. A beautiful family story that represents the short channel and local producers, favored by the establishment. The shop offers beef and regional specialties such as the famous potjevleesch, the beultekase (head pie) and the real Bergues sausage, white, made from pork, very aromatic and spicy. Butchery, delicatessen and catering: you can order everything online.