The best French cuisine restaurants Nord-Pas-de-Calais

Very pretty establishment that opens onto three estaminet-style rooms. Soups, flamiches, charcuterie or cheese platters, mixed salads, quiches or sandwiches, simplicity is invited in the most picturesque street of Montreuil-sur-Mer. We like to get together here around a generous hot bowl topped with slices of freshly baked bread, like flamiches, in the restaurant's wood fire. The products are local and the setting is very friendly. You feel like at a friend's house whose terrace you would share in the summer... except that it overlooks the ramparts! Not to be missed!

This Hippopotamus restaurant, a direct subsidiary of the chain of the same name, offers a national card that puts the meat to honour. On the menu: grilled meats and steak tartare but also new ones such as the Basque burger of charolais, or the rump slice (300 g) or the surprise of charolais: a 500 g piece of meat! But also salads, New Orleans chicken, exotic plate and ribs. At Hippopotamus sauces and toppings are served at will! The service is efficient, fast and friendly: ideal for pressed customers. The Hippo-cinema formula offers a preferential rate for a meal and a cinema place. And for those who want to return, a free loyalty card can place up to 20% of the amount of the addition on a pot, usable from the fourth meal. It is a pity that the procedure for activating this card is rather difficult to implement…

In the typical Arras setting of a brick vaulted cellar, Alain Decomble warmly welcomes you. Jean Radké is already cooking his traditional cuisine based on fresh products. The à la carte menu offers a menu "Bien être" (well-being) elaborated with the help of a nutritionist with a choice of three courses, three starters and three desserts. The menu includes a chicken fondant stuffed with mushrooms and a mango-passion dessert. The number of calories is displayed next to the headings, ideal for those looking to indulge themselves while watching their figure! On the menu's must-eats, you'll find local specialities: chicken fillet with maroilles, potjevleesch or Arras andouillette. There's something for every taste and every diet!