The best French cuisine restaurants Nord-Pas-de-Calais

Inamovible this Café des Arts. Certainly over the years, he's made less talk about him, but he's not going to imagine that he's going into the routine. Quite the contrary. The chef still finds inspiration for a clientele of visitors or for tourists passing through. It offers only two menus, but it is enough to make fun of a classic and regional cuisine. The fac rabbit, the red onion jam and the mellow ́ de pumpkin squash have convinced us like the calf rognon ́ and carbonara of conchigli to mustard seed and sausage and the filet of haddock, green lentils and broccoli, langoustines butter. Cre, vanilla ice cream and Tatin pie are two extremely classic desserts that are not getting tired.

Côté Sud is the only restaurant away from the hustle and bustle, facing the sea. You will find an interesting and inventive cuisine based on spices and flavours. The framework is warm. Maps and menus change according to the seasons: salad of potato chips, citrus butter and ginger; the heart of ris-de-veal with yellow wine and gingerbread, nems chocolate-raspberry… What to put water in your mouth! You will not be disappointed, both in the presentation and in the flavours.