Meat and poultry sales Bourgogne

Founded in 1886, the Maison de l'andouillette Michel Soulié is an institution whose reputation extends far beyond the region. The amateurs will be in paradise there! Thus, the andouillette with Chablis is a marvel which it is absolutely necessary to taste. You can also find terrines, foie gras, marbled ham, cheeses from the region, and of course Chablis wines. Friendly welcome, quality products, you will even be offered a tasting in the vaulted cellar.

One of the most popular addresses in Auxerre! The Boucherie de Bourgogne and its 100% French meats is also an excellent creamery and cheese shop, as well as a fine delicatessen. There is also a delicatessen department with dishes that change every day. As for the delicatessen, many local products are offered. And if the quality always aims at excellence, the quality/price ratio remains up to the mark. As for the welcome, it is perfect. In short, we warmly recommend it.

Since 1945, this butcher, delicatessen and caterer has seen many families come and go. First the Passemards, then the Odrions, and now the Merles. That's right! In 2016, Aurelia and Mathieu took over the reins of this authentic establishment. In addition to being true enthusiasts, they make it a point of honor to offer their customers local products. As a result, the meat offered is of the highest quality, and the homemade catered dishes are made from ultra-fresh, seasonal produce. On the menu: tourte bressane, quiches, meat friands, lasagne, duck hash, stuffed tomatoes... enough to enjoy on your own or with friends!

Welcome to the butcher's shop of the Leclerc Dijon Capnord center in Saint-Apollinaire. Of exceptional quality, it is here that you will find the best meats of breeding, selected with passion by the chief butcher Pascal who advises you with pleasure and professionalism. Make your choice among the farm pork, the beef of Coutancie and many other meats of quality, as in particular the black pig of Burgundy, raised in Auxois in the best conditions. Of a rare quality, it is absolutely delicious. Enjoy it !

All year round, the pigs at the Dront farm in Anost roam around outdoors. Jean Grallien is particularly attached to the conditions in which his animals grow up, and this is reflected in the way he talks about them. Every weekend, he offers his products for sale: charcuterie and fresh meat in various forms. Packages can also be reserved, to make sure you don't miss out. A great address for "cochonailles" lovers.

Some organic, some local! The Drive fermier 21 offers a wide range of 100% Côte-d'Or farm products: bread, fruit and vegetables, meat, charcuterie, poultry and eggs, cheese and dairy products, ice cream, fish, snails, herbs and spices, beehive products, jams and sweet products, groceries, soft and hard drinks, wines and spirits, farmhouse beers and malts... Go to the site to place your order quietly. Make your basket before Wednesday at midnight and come to collect your order on Friday.

Since 2019, Adrien de Loeuw and his partner Gaëlle have taken over the famous Marc Colin charcuterie, a must in Chablis. Rest assured, you will still find here the tasty andouillettes de Chablis certified AAAAA, (among the best in France, so!), but also a remarkable persillé with Chablis, a terrine with marc de Bourgogne, an excellent head cheese or even Chablis sausages. The House is also a caterer, and is present on the markets of Chablis and Auxerre as well as on the menu of many restaurants in the region.

Since 1979 the Maison Chenu has been a reference in terms of quality. A guarantee of excellence that Julien Carrelet, who took over the butcher's shop in 2020, intends to keep. The Charolais meat comes from the region, as does the lamb. As for the poultry, it is the Bresse region that is in the limelight with a selection from the Maison Miéral. Ask for information on the origin of the meat to find out about the entire production chain. Also look out for the arrival of Wagyu, this Japanese beef which is excellent for your health.

Since 1957, Bresse poultry has had an AOC (Appellation d'Origine Contrôlée) and since 1996 the AOP (Appellation d'Origine Protégée). The Gauloise blanche de Bresse, characterized by its blue legs, its white plumage and its red crest, is raised in the green meadows of Bresse where it develops a firm and marbled flesh, and a very fine and pearly skin. Recognized in all the European capitals for its taste of the soil which revives the papillae, it pleases as much the amateurs as the finest gastronomes.

One of the great classics of the market, you will find on Eric Léger's stand a beautiful range of pâtés en croûte, from the andouille from the Vosges, ham on the bone which he slices in front of you, roasted white ham with herbs or even cured ham from the Morvan. As for the sausages, there is something for every taste: pure pork from the mountains of Lyon, Beaufort, walnut or wild boar... The welcome reserved for the customers is most pleasant. You will easily spot his stand, overhung by an old-fashioned sign on which a pig is represented.

From excellence and quality, this is what you will find by entering this charcuterie: on the stall, sausages, blocks, puff, a black sausage that makes the reputation of the places, and a foultitude of products that will put you water in your mouth! It should be noted that the house is also a caterer and offers its clientele tasty cooked dishes, either individually or in larger quantities.

Created in the Yonne region, Le Boeuf tricolore has outlets all over France, and particularly in the Yonne. In addition to Auxerre and Joigny, its founder decided to set up in Charny (as well as Sens, Toucy and Avallon). Always with the same spirit: excellent products, proximity to the customer and respect for tradition. A great success for this artisan butcher, who also does catering. A fine delicatessen section is also available.

The Qualité Caterer is the perfect service for your emotions. Fine products, distinguished presentation, sharing and satisfaction for unforgettable moments. A remarkable service that will satisfy you, as well as your guests, for the large ceremonies where you will be invested. Baptism, marriage, family reunion, business meals, birthday or simply meals in intimacy… We have everything you need for you.

Christian Pavet opened a store in the village of Ouroux where you can find its good agricultural products (without colouring, preservatives!). Its laboratory, established in 2000, is still on the farm where it lives, in the open air, cows and pigs, fed by the cereals grown on site and by its care. Local guaranteed products!

To buy local agricultural products, this is here! Marie-Claude Nicvert, head of a farm, sells all his products online: milk, poultry, ham, white cheeses, yogurt… In the farm shop, open every day, the choice is wide! Some products are fresh, others vacuum or canned. You even have the possibility to take cooked meals like guinea pig salmi, Open speciality. And on the weekend you can enjoy on-site: Marie-Claude has built a hostel way in an old renovated barn. Find his products in a shop she has mounted in Semur-en-Auxois, where more than 40 farmers are represented. You can also buy the farm-hostel products on the markets of Open, Ten and Dijon.

A cattle breeder in the village of Les Brosses, Sylvain Péchery devotes his entire production to short circuits. Every Saturday morning, he also offers his meats to a local clientele or to passing residents. Sausages, merguez and skewers are also available for your barbecues, as well as terrines, pâtés and stuffings, dried vegetables, apple juice from the farm etc. Please note that Sylvain Péchery's products are also on sale at the producer's shop Le Silo Rouge in Avallon, and at the grocery store of Asquins near Vézelay.

An establishment bringing together the produce of Vergers des Beaumonts, Eleveurs de la Charentonne and Ferme de Port Aubry (58). You'll find fruits and vegetables, butcher's cuts and charcuterie of French origin, as well as cheeses. Choice and quality are the order of the day. We appreciate the possibility of ordering seasonal baskets of fruit and vegetables, as well as the store's wide opening hours: enough to fill up on healthy products every day of the week, including Sunday mornings!

If you're a fan of short circuits, you'll want to go directly to a well-known producer, Gaec Pardon. It's a family business run by Guy and his two sons Pierre and Sébastien, nestled in the hamlet of Chavannes. Over 150 Alpine goats are part of the herd. The family farm also boasts 70 Charolais cows and 50 dairy cows, making it possible to multiply the number of creamer mixes and offer numerous cheeses and Charolais meats for direct sale. You can also visit the facilities and see the animals.