Gourmet products local specialties and wines Champagne-Ardenne

Since 1974, the domaine has forged a solid reputation for wines of unquestionable quality. Cuvée Carte Blanche Brut, a blend of 3 grape varieties with a predominance of meunier, is a well-balanced, supple wine, with aromas of white fruit and white flowers. A perfect aperitif wine. The Cuvée Prestige is a must-taste. Dominated by chardonnay and meunier, this wine has subtle citrus and white fruit aromas, freshness and refreshing acidity.

It is around one of the oldest wine-producing villages in Champagne, in Rilly-la-Montagne, that Couvreur Philippart grows its 7.5 hectares of vines, mainly pinot noir. It is this variety, blended with miller and chardonnay, which is used to make the Grande Réserve Brut. The mouth is ample, vinous and evokes notes of cooked fruits. Another nice cuvée to taste is the Cuvée Rosé. This wine, with a subtle nose of red fruits, reveals a fleshy and expressive mouth. Magic on a strawberry pie!

The Tribaut family story begins with grandfather Gaston, who acquired his first vines in 1935 and bequeathed his "G." to the estate. Today, Valérie and Vincent, his grandchildren, have taken up the family torch. The estate has come a long way to respect tradition, of course, but is also at the cutting edge of modernity: gleaming stainless steel vats, a VIP cellar and a reception room illuminated by a magnificent panoramic bay window overlooking the vines and the hills.

Specialties: The "Bragardise" is a small cinnamon sablé and coconut, the "Bragard" is a very melting praline, the Caisses de Saint-Dizier to the meringue.

This young house born in 1976 is full of assets. The owners welcome you in the cellar and the reception room of the domain. The Brut selection is harmonious, with a rustic touch. From the Blanc de Blancs brut, we appreciate the finesse, a pleasant bubble. The Blanc de Blancs extra brut (awarded at the Challenge international du vin) is a lively and dry champagne. To finish, the very beautiful vintage Millésime is presented in a nice bottle, a well worked vintage.

For four generations, this family-run business has been delighting the people of Rémois with its local products: homemade andouillette, white pudding, sweetbreads, not forgetting the great speciality: home-cooked tripe. At Audinot, we remain faithful to the tripe tradition and to the know-how that has been passed down from father to son for 80 years. Today, twenty or so craftsmen offer a wide choice of local meats, quality poultry, traditional charcuterie and a catering department with a wide variety of home-made dishes.

"Work, passion, values". It is on the family farm of 6,5 hectares anchored on the soil of Bassuet, that Laurence and Charles will have the pleasure to welcome you and to make you discover the secrets of manufacture of their wines. True craftsmen-winemakers, they will share their passion and discover their 2,300-liter oak tuns as well as their 5 great wines: Instants inoubliables, Finesse & Élégance, Gourmandises, Vie nocturne and Festivité. Well-named and benevolent wines promised to a bright future!

Don't be afraid to stray from the centre to discover this charming shop that has everything to make you fall in love. Renowned master chocolatier and pastry chef Olivier Biston offers a wide range of handmade chocolates, fragrant ganaches and melt-in-your-mouth pralines, original pastries, haute couture wedding cakes and sumptuous pièces montées that will make the most beautiful day of your life even more special.

For four generations, the family has been watching over the beans to offer you the best coffee. In this family business, roasting is not only a know-how, it is also a passion that is passed on from generation to generation. Pierre Karim, the patriarch and master roaster, knows his coffees by heart. As a true alchemist of flavours, he concocts in his workshop original and tailor-made blends, which enrich the range composed of vintages of around thirty origins and subtly flavoured coffees for gour lovers.

Since 1989, Bertacchi has been offering its catering services for your private and professional events in the space of your choice or in its lounges, which can accommodate up to 250 people for a cocktail. Bertacchi offers you a tailor-made service for 10 to 2,000 guests: aperitifs with flavours from here and elsewhere with vegetarian and gluten-free options to suit everyone, cold or hot turnkey buffets for your prestigious evenings, served by staff in costume, thematic menus with entertainment and cooking workshops... Let your desires run wild, Bertacchi takes care of making your dreams come true

Béatrice and Eric Leguay offer a direct sale on the farm of all fragrances - dandelion flower, vanilla pear, vanilla apples, spices, etc. - and tasty fruit pasta.

Come and discover the secrets of the manufacture of the Ardennese bubbles in this cidrerie of the small village of Lalobbe. After a visit to the estate and its orchards, you can taste different varieties of sweet drink like the Merry (between crude and half-dry), Flatter (half-dry), the Intense (a little more alcoholic), the Poiré or even the Frênette, a non-alcoholic alcohol made from hops made of hops, chicory and ash leaves. At the shop you will also find typical fruit juices and spirits from the region: ratafia of cider, pepper or cherry and the Ardennos, cider spirits. How to extend the fun at home!

The Charleville-Mézières Intermarché is a hypermarket. It offers a range of services including in-store shopping, drive-through and home delivery. In addition to shopping, Intermarché also has a service station. The store also offers services such as ticketing, key duplication, passport photos and photocopying. It also has an Amazon Hub collection point and a mailbox. For the hungry, there's the Bistrot du Marché and a bakery-pastry shop. Finally, Intermarché offers regular promotions and special offers.

The Charleville-Mézières Carrefour is a hypermarket located in the Carrefour La Croisette shopping center. It offers a wide range of services such as Carrefour Banque, Carrefour Drive, Carrefour Location, Carrefour Spectacles and Carrefour Traiteur. The Charleville-Mézières Carrefour also offers practical services such as parcel collection, after-sales service, catering, photo printing and photocopying. In addition, it offers regular promotions and loyalty benefits for customers. The store also has a drive-through point where customers can collect their shopping from the parking lot. Finally, the Charleville-Mézières Carrefour also offers car rental services, banking and insurance solutions, as well as shows and cultural events.

Are you looking for a good bottle or local specialities? Welcome to Drink's, the Wolf's Watering Hole! This wine merchant from Vouzin offers a fine selection of red, white and rosé wines from all over France, as well as champagnes, spirits and soft drinks. You will also find a wide choice of local beers: from the very local Ardwen to the classic Belgian Trappist beers Chimay, Orval and Mardesous, as well as some Walloon nuggets to discover, if you haven't already, such as La Cuvée des Trolls, La Godefroy de Bouillon and La Chouffe

Located on Place Turenne in Sedan, the Moullois Franck bakery is a must for lovers of fresh bread and pastries. Whether it's for a gourmet breakfast, lunch on the go or simply to satisfy a sweet tooth, Moullois Franck will meet all expectations. Customers can choose from a variety of breads, viennoiseries, pastries and cakes, all prepared with care and expertise. The bakery team is warm and welcoming, offering quality service to all visitors.

The land shop of the Val d'Ardenne tourist office is the ideal place to taste all the country's specialities and bring some of the cottage gastronomy back home. You will find a wide selection of products prepared by local artisans and producers, as well as greedy baskets. Bowl of wild boar in beer or ratafia, naked cacasse, biche aux, jams, honey… so many sweet or savoury delicacies that will seduce all palate!

Julien and Patrick Cogniard raise farm-raised poultry that are fed with feed produced on the farm. The lambs born on the farm are raised under the mother, then fed with the farm's food. This 100% Ardennes production is carried out all year round for the poultry and from January to November for the lambs. You will find at the farm white poultry pudding, rillettes and poultry liver pâté in glass jars and rabbit pâté.

Located in the heart of Sedan, this boutique is a boon for beer lovers. Indeed, more than two hundred varieties of this precious beverage are proposed. Of course, the majority comes from Belgium and is presented in different packaging: 25 cl, 33 cl, 50 cl,… whatever to consume with moderation. And gift boxes and packed baskets allow you to report greedy souvenirs.

This gourmet boutique distributes the champardennais land to honour small producers, craftsmen, farmers who perpetuate their know-how with respect for emblematic traditions and products such as the red Turkey of the Ardennes or the Lentillon de Champagne. There are jams, cookies, beers, terrine, cider, champagne and… chocolates. On the menu: the famous Champagne Caps, the Blue Stones, excellent chocolates of the Cassart chocolate chocolate Chocolate from the Ardennes to Rimbaud's effigy, the Slate of the Ardennes, emblematic chocolate, it is made throughout the department, or even the blue stone of Givet, specialized speciality of Chocolate chocolate.

Patrick Rouyer offers his artisanal production of honey from the Ardennes. When we know the benefits of honey on health, it is a pleasure inexpensive that we can afford. The sale is done on the spot, with a possibility of withdrawal on Paris and Lille. The beekeeper offers information sessions in schools or associations. Do not hesitate to contact him to make a purchase or to organize a guided tour of the apiary. You will always be welcome!

In this bakery located in the heart of the village of Tagnon, the reception is warm. With kindness, baking is yours, proud to offer you the many varieties of bread leaving the baker of her husband. The golden crust and the sweet crust are the perfect way to hide a airy and tasty mie. You will probably be hesitant between the very light "muslin" cake (that it is possible to freeze, even if it is hard not to consume it freshly), the delicious calf cake which will surprise you with its softness and the connue specialty sugar pie well known gourmets who are a real treat. The solution is to try all three of them to bring them together. Good tasting!

For many years Janick Billette and his wife Josepha have the Honours of the Regional press. This reputation stems from the fact that they won numerous cuts and medals each year in competitions that reward the best maîtres. At the end of September 2012, our cheese factory won the title of a European champion of Foie Gras in the international competition of Ransart, our Belgian neighbours. He collects gold medals obtained for his dry sausage but also for his andouillette in the string. His wife Josepha, who among others welcomes the clientele with a lot of kindness, has obtained a gold medal for his boudin to chataîgnes. Tempted by these enticing creations, we tried to test them. And there, we remained violated. Everything we tasted was impeccable, tasty, especially fresh pork meat, from animals that were high to old and fed with farm farm productions. But we must come back to this because, faced with such success, some products were in stock.

Nicolas Gilquin established his establishment in 2000. With a team of quality professionals, it offers many benefits. His references to organizing receptions and cocktails in the Ardennes with societies, town halls and communities speak louder. Family celebrations (weddings, baptisms, anniversaries) are not forgotten and whatever your project "La Gourmandine" is at your disposal and offers quality services tailored to suit everyone's taste and budget. Given the many gourmet proposals, both salted and sweet offered by Nicolas Gilquin, a visit of the hotel through its website is worth all the speeches!

You can't go to rue Henri Philippot without noticing the pimpante window of "Mandarin and Chocolate". On June 1, 2011, when Lucile Grasser reopened the village's grocery store, closed for several months, the entire village applauded. It must be said that, after a serious renovation, the places are very pleasant and we find in this trade in proximity more than the necessary: groceries, maintenance products, fruits and vegetables, eggs and cheeses, meat and poultry poultry on order, frozen, gift items. The grocery store is one more for elderly or sedentary people, who find here to fill in refrigerators and cupboards without having to travel. They can also count on Lucile Grasser who, where necessary, books at home.

He is young, he is not thirty years old, but he has a beautiful professional experience. A few years ago, Sébastien Gentil left his home region and sailed for Guadeloupe, where he worked for two and a half years in a rhumerie. Returning to the country, this inventive young man seeks to create a new, new product. He settled in 2007 in Saint-Rémy-le-Petit and on a piece of land made available by his father, he cultivates green, peppermint and Moroccan mint and that without pesticide. He carries out weeding by hand and for the harvest, he uses trait chevaux. After several trials that alone could tell you in detail, this long work gave birth to three babies: " Menth'Ardennnes "," Menth'Champenoises "and" Frezz'Ardennes ".

From a much finer flesh than the so-called "Burgundy species", the snails raised by Thierry Letissier come from a species originating in Algeria. These are shell snails, of the same size as "Burgundy", prepared and packed in jars. Mr Letissier produces about 500 000 "Big Grey" for the vast majority of marketing, by sales to individuals directly at the place of production, but also to local conservators. They are dedicated to reproduction. They are high in park and in a heated greenhouses as soon as the cold point is on the horizon.

The asparagus season is short, so as soon as they point their nose in the spring sun, they will run quickly at Daniel Hamy. You will find various varieties at home and without any doubt your favorite. Asparagus is picked daily in the field dew. Their success is such that stall are quickly robbed. If you're brave it's time to think in the winter and make some jars that you'll be happy to find winter and whose flavor has nothing to do with canned trade. Parole's word!

The White Prince, one of the great white boudin names, is now produced in the laboratory of the Maison house in Barby (Ardennes). The rapprochement between these two entities will not change because the amateurs of the "White Prince" will regain the flavour, texture and particularity of their favourite white sausage, which will not prevent them, from testing, if they have not already done so, the other productions of the House Demoizet which are irreproachable and whose reputation extends well beyond the Champagne-Ardenne.

François Jadot grows organic vegetables. Sales are made on site, but it is advisable to make an appointment. This market gardener is also present at various markets in the region. You will find the flavour of seasonal products, grown in your region, and you will also help a producer to sell his production close to his home. Picked as and when needed, these vegetables keep all their vitamins and thus all their flavour.

In season only come visit Patrick Surply. It produces delicious Champagne strawberries whose delicate flavour will delight your taste buds. The sale takes place directly on the farm. It's perhaps the occasion to make your friends enjoy delicious jams. What's more pleasant than eating and offering a homemade product, or adding to breakfast sweets, waffles and snack pancakes, but also yogurt scent and white cheeses.

Béatrice and Eric Leguay make all sorts of jams and jellies from the fruit produced in their orchards. Beside the classic jams and jellies, you will find a multitude of original flavours and perfumes, for example jam with dandelion flowers, pear with vanilla, apple with spices but also fruit jellies. The direct sale is done at the farm, in some shops (list on the blog), on fairs and markets.

Béatrice and Eric Leguay design the Ardennes jams, real homemade jams proposed in a wide range of perfumes, some very original ones such as dandelion flowers, vanilla pear or apple with spices. They also create fruit pastes, selling their delicious products both in direct sale on the farm, in selected stores and wholesalers. They also participate in fairs and markets, as in November at the Gare de l'Est in Paris. 

Do not hesitate to contact Francis Kanikowski if you want to taste quality poultry. In this breeding, the ducks, geese and the red turkey of the Ardennes are fed with top quality products. It is no coincidence that these poultry provide fine and goûteuse meat to our delicate palate. The sale is on the farm and by appointment. If you want to leave with a poultry in your shopping cart, you need to order. Our breeder also sells eggs.

Xavier and Bruno Guillaume are part of the breeders'circle of the famous red turkey of the Ardennes. Traditionally high to farm cereals on a grassy route, production is sold for the Christmas season season. A few hundred and fifty turkeys are born here for the delight of gourmets. The sale takes place at the farm, by appointment and by order and if your walks take you around, do not hesitate to make a small visit to these breeders, this will give you an idea of the seriousness of their approach. EARL Vassigneaux's Ardennes red Turkey will surprise your guests on the table of the next Réveillon.

La Basse-Cour Gourmande is one of the most important addresses of the Ardennes gastronomy. You will find a wide range of poultry (roosters, chickens, ducks, Ardennes turkeys, geese). From October to Easter, the house offers foie gras, duck breast, confits and ready-made meals. All the animals are raised on the farm, they benefit from a natural diet and are raised with great care. Visitors are welcome by appointment and can choose from the prepared products, but for poultry, you must place an order.

Claudine and Pierrre Cowez give special care to the poultry they raise on their property. Two specialties are offered, cou chicken from Dortuy and guinea fowl, but also chickens, cocks, capons, poulardes, quails, pigeons and rabbits. Health monitoring and optimum slaughter conditions are a guarantee of safety for the consumer. The sale takes place on the market, but also on the surrounding markets. It is prudent to call before travelling and order.

Mr. Guy Brodier offers you a direct sale on the farm of horse, beef and lamb products packed in trays, all of which come from the cattle stock. It is essential to contact by phone prior to travel. Once there, you can make your choice and order. And when you've tested the quality of its products, you'll come back to Guy Brodier!

La Piazzetta Farm is a 220 hectare farm consisting of half of cereal and grass crops. Farm products are mainly intended for farm farming. Cows, calves, heifers and steers are races of limousine and Salers - the delicacy and flavour of the meat are well known to gourmets. The cattle paturent in the spring in the pastures and during the winter period return to the farm where they are fed hay. La Ferme de la Ávila has sheep, pigs and poultry in the same tradition. Slaughter is carried out in the traditional Abattoirs slaughterhouses in optimal conditons. The carcasses are then treated in the laboratory at the cutting edge of modern hygiene standards. Meat is available at the Rethel store where you will also find homemade meats and various markets in the region.

A member of "La Kneaded", Jean-Jérôme Javelaud has the know-how of a traditional sucker and transforms wheats from cottage land. This group of regional and family sucker offers high quality meals to the bakery artisants that meet their expectations and customers'requirements. Their ongoing approach to research and innovation is designed to offer new features that are the flagship of the work of the profession's artisans. Is bread not in France a reference product that many countries envy us?

Benoît Doillon runs the Moulin des Etangs. A family mill company for five generations, with its existence dating back to 1882, this wheat flour mill provides the local bakers of the region, as well as pizzerias, butchers, caterers, in short all those whose craft leads to the use of flour. In recent years, the bread machine has entered French homes and Individuals are welcome here. The milling product produces flour for "La Batch", special breads "Vital", for "Savour" bread machine, "La Batch Gourmande" bread machine and also for making the famous Ardennes.

Le Comptoir des Vignes in Sedan is a cellar dedicated to regional wines, beers and spirits. They also offer gift boxes and fine groceries. Wine merchant Didier welcomes you to his cellar and shares his passion for wine with you. He's there to help you discover new flavors and find the perfect bottle to match your dishes or tastes.

Charleville-Mézières is a city that offers a wide range of wine shop services. Nicolas is a wine and spirits store offering services such as in-store shopping, in-store collection and delivery. The store offers a wide selection of wines from different regions, such as Bordeaux, Burgundy, Rhône, Languedoc, Loire and Centre, Alsace, Beaujolais-Mâconnais, Jura-Savoie-Bugey, Mediterranean and South-West. He also offers a variety of champagnes, spirits, beers and other alcoholic beverages. Nicolas also offers services such as seasonal tastings, loyalty programs and gift cards. Customers can also take advantage of online booking and payment by various means, such as cash, cheques, credit cards and mobile payments.

Lionel Thiry is the worthy heir of his grandfather Henry who settled in 1956 in Guincourt in the heart of the pre-Arden ridges. With Florence, his wife, they mother their "babies", who are called Melrose, Boskoop, Jonagold, Elstar, Reinette du Canada, Golden, Chanteclair. In addition, there are two varieties of pears (Williams and Conference), as well as cherries, mirabelle plums, Queen Plums, plums and strawberries grown above ground in greenhouses. The mirabelle plum sparkling wine is a pure delight and the apple juice made with three varieties is a must-taste!

Alain and Brice Deparpe are Charolais beef farmers in the Ardennes. They offer a tour of their farm and inform you about the care and feeding of the animals. After the visit, you are free to choose from the products sold at the farm. They will prepare your order with great care, and all you will have to do is cook roasts, stews and casseroles... because that is no longer their responsibility. Enjoy your meal! And not to come for nothing, it is preferable to call before passing.

Rémy Cozé offers you vegetables produced on his farm. Come and fill up on potatoes, onions, leeks and various dried vegetables. He is waiting for you at the farm, but it is advisable to make an appointment because the activities of this farmer are more in the open air than behind the counter selling his vegetables. You will thus stock up on seasonal vegetables, produced in your region and contribute to the development of the activity of one of his local producers. And what's more, you'll leave with lots of good advice!

Michel Blanguérin is a reference in the circle of honey producers. His wife assists him and has been able to diversify the offer to customers by adding by-products such as gingerbread, mead and beeswax figurines. For several years, Michel Blanguérin has reduced the number of his hives. As a result, the supply is less important and you should not hesitate to stock up at the beginning of the year's harvest sale.

Alain Belloy markets apple juice, raw cider and soft cider, pear juice, produced from fruit produced in this corner of the Ardennes for its orchards. You will also find in this producer fruit from Tourteronnais: apples, pears, mirabelles and quetsches. So if during your walks you pass through this village, a stop at Alain Belloy is necessary. It will make you taste its specialities and you will leave with some bottles of delicious drinks and fruit baskets, springs of vitamins.

Jean-Michel Thiry is one of the few families who continue to grow and sell fruit in the magic square of the villages of Tourteron, Guincourt, Suzanne and Saint-Loup-Terrier. The local production is dominated by the cultivation of apples, but for some years now, the arboriculturists have diversified their production, giving pride of place to pears, mirabelle plums, queen plums, quetsches, cherries, strawberries and raspberries. Make a stop at Jean-Michel Thiry's!

In this village bordering Burgundy, with its pretty stone-built lanes and many impressive porches, we come across this house offering a fine range of champagnes made in the family, with an annual production of some 35,000 bottles. 7 fine, chiselled wines to discover. Enough to satisfy all tastes for a very interesting price/quality ratio. Not to mention their coteau-champenois, a real treat for the palate!