The best French cuisine restaurants Champagne-Ardenne

A few minutes from Troyes, the Auberge de Sainte-Maure is a fine gastronomic step in a bucolic setting, below the road. Comfortably located in a well-treated interior or on the terrace, on the edge of the Melda, the frame is ready for relaxation. There are many culinary proposals: Asian spirit with a maki of vegetables or a tuna tataki, beef filet at chaource, claftools of fruit… If the professional dimension of the restaurant cannot be challenged, more innovative cuisine has been known.

This discreet restaurant has maintained a pretty card for years. Here we darken the rostrons, the snails, the rooster to the wine, or the frog legs! French soil, with beautiful plates. Evoking the gourmet menu puts water in the mouth: carpaccio of foie gras, cocoon of veal and profiler to pistachio. Prices are equal to products, honest. The bistro spirit is indeed present, but the service is very professional.

The Daughter of the Garden lost her father. Le Potager disappeared in October 2013. Staff was repatriated here. In the heart of the Bouchon, on the marketplace with bread, the exchange of currencies to the Middle Ages. This is for historic setting. Today, it is the shaded terrace and pretty little house tricassienne which gives the currency. In short, the location of the restaurant is ideal. The dishes are friendly and the food is good, you have a wide choice of dishes and salads, but none of hypnotizing. In summer, and even often, the great frequentation somewhat exceeds the waiters who do not have time to develop the friendliness. That is, it is a good value for money. The famous shank with lentils rivals almost fried sausage sauce chaource.