Go there and contact
Restaurant where we cultivate the art of eating well with a bistro cuisine and revisited recipes of our grandmothers
One phone call to the 18 and you discover the unusual charm of this restaurant in the heart of a former fire station! At Le 18, we cultivate the art of good eating with a bistro cuisine and revisited recipes from our grandmothers that honor the beautiful products of the region: braised sweetbreads with honey from the Montagne de Reims, filet mignon and its potatoes from Champagne, trilogy of pink cookies, all accompanied by champagne from Tours-sur-Marne, wine from Bouzy and ratafia, a treat!
Further information
Opening time and information on LA TABLE DU 18
Owner's Message
Bistro-style cuisine and contemporary grandma-style dishes, French specialties and regional products.
Two dining rooms: one industrial, the other plant-inspired.
A tribute to the building's original identity: the fire station!
The "Chef's Table", a high table for 10 guests right next to the open kitchen.
Members' reviews on LA TABLE DU 18
Le personnel est très sympa et acceiillant juste petit bémol sur le service où il y a eu quelques petites erreurs, mais le tout reste de très bonne facture...
Les plats rien à redir : la bonne qualité, la présentation,.......de plus le chef apporte des infos sur les plats ....
Rapport qualité/ prix est bon