The best French cuisine restaurants Champagne-Ardenne

It's in Chaource that you find this original restaurant, held by the elders of Troyes's Illustrated, who welcome us with ease in their room decoration. We really don't believe in a hostel… The bosses are concerned about local specialties, the chaource of course, but also with a sorbet at Troyes's pruning, the annotate or the artisanal white cheese! However, some dishes are not always available, and it would be necessary to change bakery…

The Gourmandière, resolutely contemporary behind its very classical facade, bears its name. The visitor will be seduced by the lightness of the chef, Nathalie Gérard, in the presentation of his delicious dishes. Duck-like duck foie gras, Chapon Bressan's pigeon, slightly smoked, slept lamb, carrots in oriental and sweet potatoes, white turbot white chopped with almonds, champagne muslin, etc. The map dreams. The products are fresh, some are even grown in the garden! Mrs. Gérard is supported by his son, in the realization of succulent pastries for an ever more delicious meal end. The water comes to your mouth? So come join the members of this gourmets! Pleasure assured.

This charming restaurant is located in the heart of Modèle. You will take place in a very beautiful interior, the decoration is colourful, warm. The owners welcome you with ease and here, if the choice is wide on the cards, everything is cooked home: bruschettas, tartars, carpaccios, buds, wraps with wheat cake, variations around the potato or maxi burgers. The same applies to traditional dishes, meat or fish: Troyes type TYPE, St. Jacques plates, shallot tab or produced odawara gambas. Throughout the day, the hotel serves as a cocktail bar or beer bar and offers pancakes to satisfy the creux. A great choice of dishes, well located in the city and a late service that gets you up to 23 hours: This is an address to remember.

The Café de la Halle has yet again and in spite of it! Since 2012, the establishment, located in front of the village's Halles, had been taken over by the young Mathieu Thevenin following an accident, which had to take place again this year. More fear than bad and the terrace is at your disposal for a coffee or a meal. It is a pleasant restaurant where you can live, and the meals are still plentiful. The restaurant is modern and very pleasant. Simple and good products. Seasonal salads will seduce you (with fatty liver, crayfish or cleared gizzards in vinegar). In simplicity, this live coffee has the future.

Dominated by the old town of Langres, on the edge of the Lakeside Lake, the building, a little too classical, has its own ports. The large air-conditioned room has now been orchestrated by new owners since May. The glass windows offer breathtaking views of the lake. The exceptional bucolic setting of this inn and the quality of its local cuisine are appreciated. Let yourself be seduced by the fish of the day, the prayers to the pralineous… The menu is printed and rotates every week on Sunday: an opportunity to come back! A reference in the region.

The Garden is not just a pizzeria. In a pleasant setting worthy of an Italian patio, you can taste original pizzas, but above all enjoy the effort of the bosses to stage beautiful plates, on wooden boards, old metal dishes. The staff were very friendly and helpful. The pizzas are all developed with organic flour milled on stone stone and the meat that suits them is cooked on site. They may not be a bit lighter, but they are fresh. Here the land is in the plate! It is better to book but also to have time before itself because the service is human…

It is here in this-storey café-restaurant that we offer specialities of Langres and local specialities. In fact, in the Foy, we offer developed menus such as the perfect of Saint-Jacques to the langoustines tails. The two dining rooms are very nice and nicely decorated. There is a very good meal in a warm atmosphere here. Furthermore, the staff is very charming and efficient. Impeccable.

A popular address for its gourmet and family cuisine, everything is homemade. The house's specialities are undoubtedly the veal head tartar prepared in front of the customer and the oysters. Enjoy also delicious homemade desserts to enjoy in a rural setting, followed by a very Gothic coffee and why not, a cherry brandy. 700 metres from the Place Ducale, straight ahead in the continuation of the Aristide-Briand course.

A new restaurant in Charleville, the Tavernière is kept by a nice couple, offering a good but fairly simple kitchen, including the formulas «will» and «barbecue» on weekends.

This is a very good address for dining and sleeping just a few minutes from Lake Der. The staff were friendly and helpful. Sit, you'll be offered regional newspapers and what to eat before your order (fast!). The products are fresh and homemade. Here we serve hearty and tastier dishes, traditional French cuisine, as we love. (Comtois franc feuilleté, black boudin, guts at Caen fashion or icy nougat and its cluster of currants will delight the gourmets and the greedy.) The rooms of the hotel are nicely decorated, the place and perfectly calm to relax after visiting the beautiful village of En-en-Der and its surroundings.

The pignata is initially a clay pot for cooking. In this restaurant, in the city center of Langres, we offer dishes prepared with quality products. This is where the inhabitants of Langres find themselves around a delicious pizza prepared by the Italian chef of the house. Here you will also be advised of excellent Italian wines, but also the Diderot cocktail, author welcomed by everyone in this city. Grazie thousand…

It will be said, Hippopotamus, remains a reference of meat. Its value for money is excellent and everyone can find something to its taste. Here, no great inventive recipes, but some famous classics: Basque, classical or Savoyard burgers, of course, with XXL beef ribs, rumsteak pavés or other carnivores delicacies. The city of Troyes is also perfectly located, as everything next to the Cinema City complex. The restaurant is therefore more suitable for the Tricassiens who come out or go to the cinema than to the curious in search of culinary discoveries.

This cafeteria, on the site of the commercial zone La Belle Idea à Romilly, is pleasant by the décor it presents and by a mezzanine that welcomes groups and families. In addition to the plates and desserts arranged by plates, in which it is sometimes difficult to find themselves, and the vegetables at will cheaper, it has a pizzeria pole a little behind, on site or to take, and rather tasteful. However, depending on the time of arrival, entries tend to wander, and your pizza will sometimes be dropped on the counter… The customer gets her cold, and without a ticket… As for the garbage trash, we would have gone well. Finally, the timetables are unaccommodating: at 9:30 p. m. everything disappears, customers or not. In short, a cafeteria that should think about caring for its customers because competition starts to start nearby.