Gourmet products Beer and brewery Alsace

Since its creation in 2013, the brewery defends an alternative mode of production aiming to privilege quality raw materials, short circuits and local partnerships. It also favours conviviality with a place of life and exchanges directly on the site. There are many beers on offer, but if you can't find what you're looking for, Franck, the brewer, will create a made-to-measure blend just for you! For your events, think about renting taps and for an outing with friends, a visit with tasting.

Right in the heart of the Riquewihr vineyards, the Bra'V microbrewery has been nestled since 1998. Here, classic beers such as Pale Ale, Amber Ale and Weizen blend with more daring and atypical offerings such as whisky- or wine-barrel-aged beers, smoked beers, crémant beers and the Black Page with its coffee and dark chocolate aromas. You can drop by the boutique, book a tour of the brewery or enjoy a convivial moment in the biergarten on summer evenings.

The brainchild of three childhood friends who were both keen globetrotters and knowledgeable beer enthusiasts, this microbrewery offers hoppy beverages with incomparable flavors, the fruit of the experiences of Luc, Thibaut and Jean-Cyril. These three musketeers of the foam brewery offer classic beers: Cirrus (White India Pale Ale), Mosaïc (Pale Ale), Hindi (India Pale Ale). And then there's Beerstorming, ephemeral brews created to suit the seasons. All this can be enjoyed on site in the Brewup, which combines bar and boutique!

This microbrewery's beers have a wicked sense of humor! Their label illustrations are a riot, and their names practice the art of hard-hitting wordplay: Ni Dieu Ni Maître, Salut À Toi, No Risk No Fun... Not to mention the now great Sainte Cru classics: Orange Mécanique (with acacia honey), Read is Dead (hoppy red), White Rabbit (deliciously frosty white), Antisociale stout and double pale India Sex, Ale & Rock'n'Roll. All of which can be enjoyed in the Taproom Bar, where the atmosphere is just plain crazy!

In a beautiful and warm space surrounded by light wood, the wine shop Contre-Pied will advise you for all occasions and be judicious on the food and wine pairing. Here, you will be able to acquire wines for your aperitif, for your business or family meals, or simply as a gift. As for beers, the choice is vast with a nice selection from the best microbreweries in France. Finally, lovers of spirits of all kinds will not be left out: gins, whiskies, armagnacs and great cognacs are plentiful.

This micro-brewery has set up shop in a hangar to distill its home-brewed beers with know-how and passion. Don't hesitate to ask the boss for advice to make your choice, whether to take away or to taste on the spot. The Brewery welcomes you in a vast room on two floors to savor their beers, to be accompanied by a hot dog if you have a small hunger! Theme nights are regularly organized in this lively place.

The former home of the Grandfontaine ironmaster is now home to the Framont craft brewery. Here, French malts and Alsatian hops meet boiling mine spring water to produce a nectar which, once cooled and fermented, is called beer. Here you'll find delicious, full-flavored productions that are a welcome change from those of more famous breweries. While you'll find the classics in every color, you'll love the original creations in a wide range of flavors.

A microbrewery, KS offers a wide range of craft beers with assertive and surprising tastes. Blonde, white, IPA, brown, HOP, rousse and a Christmas beer are just some of the beers on offer from these passionate brewers, who practice the art of brewing as a sideline. That's why their production, like their opening hours, is limited. The various beers are produced according to the traditional Alsatian method, i.e. low fermentation with an alcohol content that varies but is slightly higher than that of Belgian beers.

Once you've tasted a G'Sundgo, you'll never drink beer the same way again. There are the classics, like Bonde and Co, a Belgian-style beer with coriander grains, Ambrée d'André, Elsass Porter, an English-style beer, and Elsass IPA. And specials, depending on the season. Ginger in February, cherry in May, elderberry and, of course, the festive Christmas cuvée. The small company, whose beers are classified as AB organic, favors short distribution circuits, and distributes to around twenty outlets in the region.

Opened in 2010 by the passionate Eric Wissler, the Brasserie de Saint-Louis has a store on the production site. 30,000 hectoliters are brewed each year to satisfy an ever more demanding clientele. Defender of the short circuit, Eric uses Alsatian suppliers for his corks, his labels and of course his hops! His dream? To see the birth of a beer route in Alsace, just like the wine route. A relevant idea, to say the least, when you know that our region brews 60% of the French production.

Legend has it that a unicorn dipped its horn in Saverne water, making it perfectly pure... And water is a main element to make good beer, so obviously, what a wonderful place to set up a brewery! The structure was founded in the 18th century and was taken over in 1845 by the Schweickhardt family. From a craft brewery, it became an industrial brewery and since 1989 has been part of the Karlsberg Group. Today, the Licorne brewery is constantly innovating to offer you new beverages in all its ranges.

The restaurant is located in the heart of the craft brewery and the establishment is entirely dedicated to the small and large foam! The beer barrels stored, the predominance of copper and wood in the decor and the craft brewery at the entrance plunge you into this very special world. Take a seat at the bar or on one of the two terraces, to enjoy a matured meat or the pork cheek casserole. At the back, a beer garden allows you to sip a craft beer accompanied by a flamed pie cooked on a wood fire.

The Rhine brewery claims to be Elsasser bier, an Alsatian beer. 100% pure malt, it is made with local products (from the Haut-Rhin and Bas-Rhin) and brewed on the one hand in Thierenbach (monthly production of 900 litres) and now next to Mulhouse (monthly production of 5,000 litres). You can therefore taste the production as soon as it has matured with the two draught beers offered for tasting. The schedules are not fixed, it is not uncommon to find the door open earlier in the week and during the day. It seems that drinking beer increases life expectancy by ten years (with a certain moderation), so it would be wrong to deprive yourself!

Born in Belgium not far from the famous Orval Abbey, Joël Halbardier could say that he fell into the beer pot when he was very young! Passionate about sparkling drinks, Joël set up a micro-brewery on the Alsatian banks of the Rhine, named after the patron saint of Vogelgrun. It produces 6 ranges of lager, brown or amber beers. We love the well-named Meid'la, an unfiltered, top-fermented lager brewed with Alsatian hops!

An experienced beer lover and dynamic entrepreneur, Bérangère Thomen is the creator of this young brewery, which offers craft beers that are, in her image, full of character: Blonde des Chaumes, Ambrée du Chamois, Blanche des Pâturages and other ephemeral brews. To be tasted on the spot and/or to be bought after a commented visit of the place. You can also find the beers of the Brasserie du Marcaire at the grocery store Au Brin de Paille in Colmar. There is no doubt that this small and unique brewery will be talked about for a long time to come!

Blonde, brown, white, amber or even Christmas and March beers, here are beers to damn all the saints: unfiltered, unpasteurized, from a refermentation in bottle. Located in the heart of the Alsatian vineyards, this microbrewery can be visited upon reservation, with a well commented tasting as a bonus. In the summer, when you want to have a little home brew, sit on the terrace! And don't forget to bring back the beers of your choice: sales are made directly on site.

Beer has a long history in Alsace! Ansa is brewed in Ensisheim (where it takes its name) and is a big hit! Born of the passion of its creators, it comes in four colors: white, blonde, black and red. But when a microbrewery is thirsty for innovation, it doesn't stop at its star products, hence a fine range of personalized, seasonal beers. Local products, rich in flavor, made with respect for tradition. The brewery also features an Alsatian restaurant and the opportunity to learn the secrets of brewing.

Olivier and Jérôme run this store dedicated to local and visiting beer lovers. More than 650 references from all over the world, only that! There are so many cans and bottles on the shelves, some with very colorful and peppy labels, that you don't know where to look! Switzerland, France, the United States, Germany and a large offer of Belgian beers. You can find very different brewed beers (sometimes vintage), some of which are very original like these Polish beers IPA Mango & Kiwi or Lemon & Grapefruit, Double Gose.

The Brewery of the Welche Country enjoys a well-deserved reputation, as proven by its Bière au Pain, a favorite stamped with 3 stars in the Guide Hachette des Bières 2022! The brewery elaborates its beers with organic malt and the manufacturing residues are recovered by a farmer of the village who recycles them to feed his cows! During your visit, you will be able to taste and buy lager, brown or amber beers, but also delicious beer jams. And... have a picnic in the covered area of the brewery's yard!

Perle beers originally come from an old Alsatian brewery based in Schiltigheim, which opened in 1882. However, the brewery closed in 1971. It wasn't until 2009 that the famous beer reappeared, thanks to Christian Artzner. Today, it's just as delicious and famous as in its heyday, and comes in a multitude of forms, flavors and productions that we enjoy tasting with each new creation.