Archaeology handicrafts and science and technology sites to visit Alsace

Located in Lautenbach, in the town of Wasserbourg, the Boenlesgrab Mountain Inn is a true gem nestled in the heart of the forest. Offering breathtaking views of the Florival and Munster valleys, this gastronomic establishment is run by chef Christophe Ruolt, who has a proven track record in prestigious restaurants such as the Auberge de l'Ill. The cuisine on offer is authentic and varied, adapting to the seasons. Dishes are prepared with care and finesse, and the menu offers a selection of tasty specialties. The inn also boasts a terrace with a magnificent view over the Alsace plain. Whether you choose to dine in or take away, the Auberge de montagne Boenlesgrab is sure to delight the taste buds of all food lovers.

Come and discover the processes of making a cheese of character. The cheese factory is the only one to manufacture and refine Munster in Alsace. In this canton we talk about the "Welche", a novel dialect, but another of the peculiarities is the love of cheese, and more specifically Munster. His story? In the th century, monks raised cows whose milk they used to make cheese. A monastery that says Munster, the cheese takes this name so sacred for lovers of good cheese.