Restaurants cuisine du monde Côte Ouest Etats-Unis

When you exit BART's^24th Street station, don't hesitate: head straight to El Farolito taquería for a 100% Mission experience and a killer burrito. El Farolito proudly represents Mission's Latino identity. Don't be fooled by the tiny, suspicious entrance to this joint, you'll be surprised at what can be done in the way of food for so little money. We'll round out the meal with a great burrito, quesadilla, nachos or ceviche. Believe us, you'll love it!

This trattoria is steeped in tradition: no fuss, kitschy decor and generous portions. Above all, the pasta is homemade. We love the concept: you choose your type of pasta - spaghetti, pappardelle, pappardelle with spinach, fettuccine, fettuccine with spinach, rigatoni, gnocchi, capelli d'Angelo and fusilli - then the sauce to accompany it. From Alfredo to four-cheese, from puttanesca to carbonara, you'll find all the great classics of Italian cuisine. A real delight!

Located on the terrace of The Peninsula Hotel, The Belvedere is one of the most renowned restaurants in Los Angeles. For the past twenty years, it has continued to seduce and innovate for the pleasure of food lovers. They settle into a chic and sophisticated atmosphere for an early morning breakfast, lunch, dinner, or even brunch on weekends. The chef proposes a Californian cuisine with Mediterranean inspirations - French in particular - that is both tasty and creative. Recommended dress code: smart casual.

Restaurant decorated directly with China and propaganda from the era of the great Timonier. The terrace is particularly pleasant in the evening, when traffic on the avenue has stopped or almost. The proposed Chinese cuisine, of course, is good and especially copious.

This Italian restaurant with its modern, refined decor is located on Chestnut Street, the shopping street in the Marina district. Very popular with San Franciscans, a second restaurant has opened in Union Square. Very welcoming, the pizzas are hearty and the dishes well-stocked. The kitchen is open, with a pizza oven in front of the restaurant, the bar has a wide selection of spirits and you can ask them for any cocktail, which they will prepare in front of you. It's advisable to get there in advance, as the address is quite coveted.

In this Peruvian and Nikkei (fusion cuisine between Peru and Japan) restaurant, you enter the realm of ceviche in its most luxurious version. An emblematic dish of marinated raw fish, lime, onions and corn. It can be enjoyed in its most classic version, but also in other more creative and succulent forms. The menu also includes incredible tiraditos (a kind of Peruvian sashimi), causa (potato millefeuilles) and anticuchos (meat skewers). These marvels are served in a romantic setting.

With its subdued lighting, an intimate, even romantic atmosphere reigns in this popular Silver Lake restaurant. Minestrone, bruschetta with burratta, pizzas, spaghetti al pomodoro, bolognese, puttanesca or guanciale ... Blair's prepares the great classics of Italian cuisine, as well as some more local specialties, such as the unmissable cheeseburger, roast chicken and grilled onglet. A beautiful address that combines modernity and elegance, without being snobbish.

The Duke's is part of a chain of restaurants on surfers'beaches, paying tribute to Duke Paoa Kahanamoku, born in Hawaii and becoming a world-renowned surf figure. Ideally located on the Pier, it offers the most beautiful sight of Huntington! Fish is always fresh and local, and the shrimp are recommended to Tahitian. Some of them come just to drink some drinks between friends, facing the sea.

Arguably the best Greek restaurant in town, Kokkari is the little brother of Palo Alto's Evvia Estiatoro Greek restaurant. Here you can enjoy typical Mediterranean recipes cooked with the finest local ingredients, revisited by chef Erik Cosselmon with a modern twist. A delicious example is the soutzoukakia (lamb meatballs) spiced up with cumin and Greek yoghurt . The dining room is reminiscent of typical Greek taverns, especially the room with its exposed beams and subdued lighting, creating a romantic setting.

You'll have to find it at the top of a small staircase, but once you've got to know it, you'll want to come back. The view of the forest of ship masts is splendid and the welcome so friendly, while the seafood and fish dishes are generous and very reasonably priced. Try the clam chowder, a coastal specialty. Also on the menu: seafood pasta, sea bass prepared with Cajun spices, or grilled salmon with roasted vegetables.

Opened on December 7, 1982, it is the very first restaurant of the chain. The concept: a 1940's inspired decoration, with an immaculate room in which only the red seats and benches bring a touch of color. Whether it's for breakfast, burgers or milkshakes, you don't come for the taste of the food, which is comparable to that of all traditional diners, but for the view of the Pacific, which is absolutely breathtaking. The reason: the location of the establishment, at the end of Balboa Pier, on Balboa Peninsula.

The best restaurant in town, Grasing's offers coastal cuisine - fresh, local products prepared with elegance and refinement. Lots of fish and seafood. Very successful country chic decor, warm atmosphere. For small hungers: small plates of cold cuts, salads, tapas-style starters. Magnificent presentation in the plates. The restaurant takes its name from its renowned and talented chef: Kurt Grasing. Very pleasant terrace in the sun in a small typical street of Carmel-by-the-Sea.

Burmese cuisine is delicate, rich in spices of all kinds. You'll find it in rice noodles, ginger salad, curried pork, beef with tofu and samosas. Discover them on Clement Street in Richmond, an increasingly gourmet neighborhood, as well as in the East Bay (in Alameda and Oakland). Don't miss the tea leaf salad, a subtle, gourmet blend of green tea, crunchy peanuts, crispy beans, sesame seeds, garlic and sautéed shrimp.

A small wooden house under its giant tree houses this emblematic gourmet address. Why Panisse? In homage to Marcel Pagnol. In fact, you'll find posters of Raimu and Pierre Fresnay on the wall. Some consider it one of the best restaurants in the U.S., because Alice Waters is a pioneer of locavore and organic gastronomy. She discovered Provence in the 1970s, fell in love with it and in 1971 created this little jewel of Californian cuisine with accents of the South of France.

Great French cuisine revisited to go! At the head of this very popular restaurant-caterer in Berkeley, the very dynamic Grégoire, a Frenchman who has been living in the United States for several decades, will be happy to welcome you. He offers refined dishes that change every month according to the fresh and local products. A real treat, it is an ideal quick break at lunch or in the afternoon, especially its delicious hot sandwiches and salads. Takeaway is available, as the counter can only accommodate 2 people.

A subdued and warm atmosphere is at the rendezvous in this restaurant which proposes a menu with multiple Latin influences: Mexico, Peru, Argentina... A varied and very tasty cuisine.aro is above all a meeting place for the locals, who like to meet along the huge wooden bar, chat with the barman and nibble on small plates or larger dishes - many of which are guaranteed gluten-free, such as paella - while sipping a margarita. The promise of a good time!

A dim sum restaurant a little away from the hustle and bustle of Chinatown, City View offers a wide selection of small dishes in a simple and clean setting. The dim sum will be offered to you as it is made in the kitchen on a cart pushed by a waitress. Chinese families gather here for a tasty sharing of steams, pies and ravioli. Don't miss the sesame balls at the end of the meal, all washed down with jasmine tea. A find in the neighborhood where one can be intimidated by the abundance of culinary offerings.

There's a Greek feel to this shaded patio tavern, located slightly on the edge of the Malibu Country Mart. The white walls, window frames and turquoise doilies contribute to the change of scenery. After the hearty and authentic Greek salad, the grilled octopus will complete the journey to a small port in the Cyclades. Both land and sea, the menu offers a nice selection of fresh products, mainly grilled, as well as a wide assortment of meze, from tabbouleh to dolmathes and tarama.

This charming place is located in the heart of Old Town, in one of Pasadena's oldest brick buildings. Despite its name, Cafe Santorini is not a Greek tavern: it's a restaurant specializing in Mediterranean cuisine, in the broadest sense of the word. You'll find risotti and pasta dishes - don't miss the lobster ravioli or the red curry risotto - a wide range of mezzés, kebabs and salads, as well as meat and fish dishes such as grilled entrecôte. Bonus: the rooftop terrace.

A true angeleno institution since its opening in 1908 by the French Philippe Mathieu, this great dinner has been located since the 1950 s at the gates of Chinatown. Its specialty is the French dipped sandwich, a sandwich lightly wet in the juice of meat whose bread is garned (beef, lamb, turkey, choice). Philippe Mathieu, in 1918, accidentally dropped the bread of the sandwich he was preparing in the oven sauce; the client, a policeman, decided to eat it anyway. Amazed by the taste of this failed sandwich, he came back the next day with a group of friends to ask for a sandwich soaked in the meat juice… the legend was born. Nothing good gastronomic in the old fast food, but the salads of macaroni or potatoes, the soup soups or broken peas, Caesar salads, the inevitable coffee juice and the famous sandwiches are true diner classic. The American way of life optimistic and good child of the 1950 s. The apple pie (apple pie), another classic of this address, is a simple and comforting regal.

A warm welcome awaits you at this bistro serving French cuisine reinterpreted according to the chef's whims. You can enjoy coq au vin, beef tartare, mussels marinière or cod. The restaurant has also made roast chicken its specialty. For dessert, we recommend profiteroles and bananas with crème brûlée. Music in keeping with the decor, recalling the spirit of popular Parisian troquets. The cable car that passes incessantly in front of the restaurant will offer you a little more exoticism.

Of course, the place is touristy, but we love its old school side. Bar and wooden wall, white tiles on the floor, you would think you are in an old brasserie. They serve a typical American cuisine, based on omelets, grilled meats and fried fish. Opened in 1849, it is one of the oldest restaurants in San Francisco, and it is proudly written on their front. Beware, it's often full! You'll have to be patient or opt for the tasting at the bar. Let's emphasize the good wine list.

This little place has been attracting falafel lovers for nearly three decades. It makes sense: they may be the best in Los Angeles. Crunchy on the outside and tender on the inside, these dumplings rival shawarma - the traditional kebab of the Middle East - as delicious. Also on the menu: hummus and shish kebab, among others. All at very affordable prices. At lunchtime, it is not uncommon for a long line to stretch out in front of Falafel Arax; it would be a shame not to wait.

A very correct and popular address among the bikers community, Harley Davidson jacket bikers. Here we serve the famous clam chowder, a creamy seafood soup. This is clearly the best dish of the map. Everything else is deep fried, fried in a lot of fat, but Neptune's net is a family legend: This is where we take the kids on the beach road!

A must-see restaurant, easy to spot in the long line outside the front door. It owes its popularity to its truly exquisite cuisine, and to its low prices. Contrary to what its name suggests, its cuisine is rather typical of Shanghai, but revisited. Nice canteen atmosphere, although a bit noisy. The kitchen is open to the restaurant. This is one of the favorite restaurants of San Franciscans and, after thirty years of existence, the couple of owners Peter and Lily opened a second restaurant which is managed by their daughter Kathy.

Here is a pub where typical Californian influences are mixed. Founded in 1982 by British musician Kim Gardner, this place that serves as a restaurant, bar, café and concert hall is now run by Paula and her daughter Ashlee. The dishes are hearty and the choice is wide, from fish and chips to homemade pies and beef Wellington. In the summer, the patio with its foliage and white candle lights is particularly appreciated.

It's better to eat a Korean barbecue! Just sitting, the servers ask the accompaniments of vegetables and the sauces around the hot plate. You are strongly advised to opt for the All you can eat menu which will allow you to taste everything you want and to refresh for the same price. Once the meat is selected (beef brisket is a classic not missed), the servers deposit the pieces on the plate, then it's up to you to play. The menu also includes scrambled eggs to share, a kimchi pancake and sauté rice on the plate at the end of the meal. Beware of having your eyes bigger than the belly because in order to prevent waste, the restaurant also invoices the meat not consumed… Attention to benefit from the will menu you must be at least 2 people.

The unobstructed view of Downtown from the ^16th-floor terrace is Perch's main attraction. Aiming to be both classy and casual, this bistro has focused on its decor, which takes its customers to Paris for the duration of a meal. While the cheese plate and classic French dishes such as filet mignon or steak served with fries are a little pricey, the brunch is much more reasonably priced, which is why it's best to visit this restaurant at weekends. Otherwise, you can always enjoy the view in the evening over a cocktail.

It is the benchmark for traditional Italian cuisine in the Nob Hill neighborhood, just steps away from the prestigious Mark Hopkins and Fairmont hotels. For over twenty years, this family-owned restaurant has served fine, classic cuisine in a Tuscan trattoria atmosphere. Locals come here for a coffee to read their newspaper or to enjoy a small pasta dish with a salad, and take advantage of the terrace to soak up the atmosphere of the neighborhood. Good value for money in a neighborhood with high prices.

Specializing in hand-cut noodle soups - or kal-guk-su - this excellent Korean restaurant also serves dumplings - ravioli also known as mandu - bibimbap - rice served with minced beef, egg garnish and sautéed vegetables - and its must-try bossam - boiled pork belly served with crunchy pickled cabbage and kimchi made from spicy radishes. A culinary experience in its own right, with dishes that are as tasty as they are hearty, and always presented with care.

Sam Vella, a Maltese, decided in 1920 to open this restaurant after working seven years in hotels in San Francisco. At the very beginning it is only a tent on Tiburon Beach where it sells sandwiches. Today, Sam's Café is known to everyone and some of the San-Franciscans are queuing up so that they can enjoy seafood from the day, facing the ocean. The atmosphere is very warm and the seafood, the speciality of the house, are excellent. Moreover, what does not spoil anything, prices are not exorbitant. Fine wine list.

An establishment that puts into practice the famous Californian farm to fork concept. An excellent table with plates elaborated with seasonal and local farm products. Chef Kim Levin prepares them in his own way, with many references to Italian cuisine. You can sit at the counter and eat while watching the cooks at work, or in the various dining rooms. In the evening, the restaurant offers three different menus, which allows you to discover all the talents and subtlety of Pasta Moon's cuisine!

This is where the heart of Calistoga beats. An authentic, lively, warm, gourmet address. You enter a large room with high ceilings, like a saloon; you meet friendly locals, you order your breakfast from waiters full of humor and kindness. Honey, sugar and milk in all their forms are available on the counter. The bagels and smoothies are perfect in all their variations and so are the variations around coffee since it is the house specialty. A guaranteed treat!

Opened in 2000 by local residents, The Kitchen reflects the diversity and energy of Silver Lake. The goal: to make guests feel at home, with fresh, homemade comfort food . The focus is on sandwiches, from burgers to grilled cheese and classic breads. Don't miss the meatloaf sandwich, an American specialty. Other dishes on the menu include fried chicken, mussels and French fries, and fish and chips. A particularly warm welcome.

Opened in 1968, Café Beaujolais claims French roots... But that doesn't stop its few pasta dishes from transporting the customer to Italy. This is due to the expertise of the chef, Julian, who has worked in several Italian kitchens during his travels in Europe. In addition to its refined menu and tasty dishes, the restaurant is located in a very pleasant setting: a Victorian country house built in 1893 and surrounded by lush gardens. The icing on the cake: a fine selection of wines.

You wouldn't expect to find such an inexpensive restaurant in this chic neighborhood. But Helmand Palace has made a name for itself with its Afghan specialties. It is, however, only open in the evening. On the menu: various kebabs, vegetarian options based on chickpeas and delicious soups. Located at the foot of Russian Hill, it will transport you to the Afghan mountains with its simmered dishes, tea and exotic baklava. Everything is good, including deygee kabab and seek kabab. Reservations recommended at weekends.

One of San Franciscans' favorite restaurants, Zuni is especially famous for its roast chicken. For dinner, it is wise to make a reservation. Located in a lovely brick building, this restaurant has two levels. The mezzanine overlooks the bar on one side and the open kitchen on the other. The atmosphere is warm, you feel good. The menu changes every day, but you may find the day of the cassoulet with thyme and olive oil, or the grilled tuna with asparagus... Excellent choice of wines and champagnes.

Don't be put off by the bright green frontage, unsightly neon lights and mediocre appearance of this little Chinese boui-boui, where you'll find great seafood and fish at all hours. There are plenty of Middle Kingdom specialties to choose from, starting with the excellent Peking half-duck, as well as Wonton Noodle Soup and dishes spiced with Sichuan pepper, for example. Portions are gargantuan. Late eaters will be delighted to learn that this restaurant stays open until 11pm every day, a rarity in San Francisco.

Just a ten-minute walk from Old Town, Takeaki Tadokoro offers a fantastic dining experience that will take you on a journey to Japan - the real thing. To get a taste of the different specialties on the menu, sit at the counter and take the omakase. The chef will ask you what you don't want to eat, then serve you a succession of plates to enjoy at your own pace. From oysters to scallops, sea urchin, eel and the gourmet fatty tuna - toro - everything is a treat. Reservations are highly recommended.

The best view of San Diego! This restaurant facing the sea allows you to eat or drink a drink by watching the surfers face the waves. The map is eclectic and will satisfy all appetites: taco, ceviches, salads, burgers. It is also a very popular rallying point for American sports matches. In the interior there is a pool and a baby football making it possible to meet in the right mood.

This Taiwanese restaurant is a real hit in the trendy Silver Lake district. Simple, flavorful specialties include dàndàn miàn, noodles cooked with peanut and sesame sauce, chili oil, cucumber and coriander. Also on the menu: "small plates" ranging from tasty beef rolls to Taiwanese sausage and pancakes made with cebette - a green onion. If the decor of blond wood and concrete walls is nothing exceptional, the cuisine is well worth the detour.

This is a charming little bistro in the heart of West Hollywood. The croque-madame is very popular and the gluten-free galettes are quite good. If you're looking for something a little more elaborate, we recommend the duck confit, one of the house specialties. Finally, WeHo Bistro is perfectly suited for brunch, with a wide selection featuring classics like eggs. As far as the table is concerned, you'll always be a winner: the lantern-lit terrace is pleasant in the evening, while a chic and cheerful atmosphere prevails inside.

Recommended by the inhabitants of Sausalito for his fresh homemade pasta and fish. For ten Years, Salvatore Martinelli, alias Mr. Wonderful, greets his world with a great smile. While in the kitchen Pascale Ancoma deals with the furnaces and made della casa or spada spada.

Here's a 100% authentic trattoria with a certain refinement. Opened by two friendly Italians with a passion for gastronomy in 2019, this restaurant serves excellent cuisine. You come for the fresh, handmade pasta, which comes in a variety of shapes: fettuccine, spaghetti, mafalde, pappardelle, tonnarelli, paccheri, gnocchi, rigatoni, bucatini... And then there's the impressive and tempting list of sauces and side dishes. We also recommend the "baked pasta of the day", especially the exquisite lasagne. Our favorite!

The homemade pizzas are absolutely gigantic... Which probably explains the prices, which would make the Italians howl. Nevertheless, the preparations are very good, made from quality ingredients. There's a choice of simple pizzas like the cheese, made with tomato sauce and cheese only, and more elaborate ones like the terra firma, made with the aforementioned ingredients, plus pepperoni, sausage, onions, mushrooms, black olives and peppers. Special mention goes to the delicious pastry.

The Girl & The Fig is an upscale French restaurant. It also boasts a magnificent old-fashioned bar with French aperitifs and unique yet traditional cocktails. The restaurant's à la carte menu features delicious dishes that will take your breath away, such as fig and arugula salad, duck confit, steak tartares... The cheese platters are a credit to the region. As for the wine list, it features only typical Rhône varietals. What's more, the atmosphere is warm and inviting. An excellent address.