Restaurants cuisine du monde Côte Ouest Etats-Unis

This restaurant opened in 2015 and has quickly become one of the city's most popular original addresses. Chef Ravi Kapur, a native of Oahu, draws from the Hawaiian culinary tradition to bring you the delights of his island, adding touches of Asian cuisines; Korea, Japan and India thus often come together with Honolulu flavors. Kimchi beef ribs and grilled octopus are among the biggest hits on the menu. The bar also serves hibiscus and mescaline cocktails.

One of the latest members of the Third Wave Coffee movement in Silver Lake has settled in one of these developing streets, Hoover Street. Here, the coffee is South American, authentic, generous, creamy and perfectly roasted. Sheltered from the sun under a canvas stretched out in the patio, you can relax alone or with friends, away from traffic. Latin and tamale atmosphere (steamed cornbread, stuffed with meat, cheese and vegetables) from Oaxaca for breakfast... a dolce vita toute angeleno.

A small, cozy brand that serves good pasta and pizza. Just next door, a grocery store makes it possible to buy all Italian products.

This Japanese restaurant, very popular in the Sunset area, offers one of the best sushi options in the area. Unfortunately, wait for rush hours, especially Saturday. In this true sushi restaurant you can see the chefs working behind the bar - it is nice to sit there and eat. For an even more authentic atmosphere, so-vous, déchaussés, on the ² to taste your sashimis and other delicate dishes.

This restaurant, famous for its Japanese and continental cuisine, is also known for the beauty of its surroundings. Along the Hollywood hills, it faces the city (side Westside). Its authentic th-century pagoda imported from Japan is the centrepiece surrounded by a unique set of pools and waterfalls.

A restaurant in the heart of Pacifica, offering both Peruvian and Mexican specialities. We especially appreciate the dishes made from fish, with a nice selection of recipes de octopus. The classic taco and burrito of the region are also on the menu, and are worth a visit. Friendly setting and warm atmosphere.

Inventive, trendy and healthy cuisine that favors local products specializing in breakfast and brunch.

This lovely bakery on Main Street offers salads and sandwiches to eat on or off. The breads are good but we still have been rather surprised by the prices, relatively high.

It is one of the few restaurants in the area, located at the entrance ofPoint Reyes Station.Popular with visitors and locals alike, this establishment specializes in pizzas: from the dough to the sauce, the emphasis is on homemade. Moreover, all the meats are guaranteed 100% natural and nitrate-free, while the ingredients come from local producers. Between the excellent value, the personalized service and the good atmosphere - with lounge music in the background - Cafe Reyes is a particularly nice address.

The dinner at Hugo is good, but it comes with breakfast and brunch, prepared with organic ingredients. Scrambled, pancake and vegetarian eggs combine perfectly with a refined cocktail, such as Mangorita. The trophy returns to Pasta Mama and Pasta Papa, two of the most addictifs pasta dishes.

Located on the Walk of Fame, this small, unpretentious Japanese restaurant is worth a visit for its attractive rolls card. The compositions are particularly well cared for. You will surely find your happiness between the classic rolls, the rolls cooked in frying and those filled with meat or cooked fish. The terrace is very noisy, because it gives directly onto the boulevard. You can dine at the bar to see the masters at work!

Hidden away from the beach of Ocean Beach, this wine-cellar restaurant is one of our heartbeat. They eat in the middle of local and international bottles, bottles that can be bought and consumed during their meal at the boutique price. The atmosphere is very warm with a few jazz notes. The menu, Italian inspired, is not with refined and rich dishes. You'll be advised in particular of the seafood risotto. It is also possible to take a seat around the long bar for a glass of wine, which is found at unbeatable prices during happy hour.

A safe value to taste the classic American cuisine. A beautiful outdoor terrace gives you the arms to taste the famous meatloaf followed by a dessert to fall on the ground: the banana toffee crunch cake.

An institution in Palm Springs. For years, the restaurant has been the rendezvous of celebrities, locals and visitors seeking refined food.

We are very committed to the tradition of Melvyn's. The habitués love to find their fetish table each week, their favourite dishes and staff is, for the most part, in service since the beginning. more than 40 years! A complete test, the cooked dishes next to your table, including the famous steak Diane.

He's the tebasaki specialist, roasted chicken wings. The menu includes over 30 varieties of grilled fish, dozens of vegetables and kushiyaki. The place is noisy and lively; many Japanese students and young professionals come back here, in the heart of the Sawtel district that is nicknamed, not without reason, Japantown.

This restaurant has an air of Lost in Translation with its neon and black colours. Katsuya offers a menu of excellent sushi, in new kitchen mode. Shrimp and grilled meats with fish specialities, always prepared with passion and inventiveness. This is the Posh Posh meeting.

The Wurstküche, literally the "sausage kitchen", offers hot dogs and sausages imported from all over the world, from Poland to Thailand: you will be surprised how long it will take you to decide! French fries and coleslaw accompany the sandwiches at reasonable prices. A wide choice of organic beers completes the menu. The interior design is very nice, we sit on very long benches around very large tables... while the DJ plays records.

Italian cuisine and a wine menu give you a breathtaking view. A little side has seen me and some dishes that are sometimes too rich but so tasty. Booking recommended.

Open only at midday, it would be a shame to go next to this temple of dim sum which, since 1958, has become the high-end alternative of the restaurants of Chinatown. Everything is exquisite and we appreciate all the delicious dishes made to pork and barbecue sauce.

Opened in 1924, it is the oldest bar in Long Beach and one of the most popular. The regulars come for the famous pickled collect (eggs in vinegar), but also for the wide selection of beer. Prices are reasonable. Other favorites from the menu: the fresh peanuts roasted, the excellent peanuts, and the Joe's Special, a hot dog with cheese. Friendly atmosphere at noon and in the evening.

Chouquet's is a French restaurant. The staff were friendly and helpful. The sun terrace is very pleasant at noon.

It is probably the favourite location of Sacramento residents for breakfast and lunch or dinner. The food is simple (omelettes, pizza, hamburgers, grilled salmon), but good and very inexpensive. A very relaxed atmosphere.

Since 1851 the hotel welcomes the faithful of Bolinas. Local ambience guaranteed. Live music every week.

The name says everything. This restaurant is an institution where traditional dishes from the South of the United States are served. Fried chicken, waffles and other dishes full of fat and sugar: we know it's bad for health, but it's so good! With good value for money, this formula attracts local musicians, the Afro-American community (especially families) and young students.

The particularity of this place is that you will never find the door closed. Since 1924, the institution has never ceased its activity, day and night. Most servers, exclusively male, have been there for 20 years or more, and are an integral part of the site. A kind of large family canteen, with all that this entails positive: a good classic kitchen, served generously… It follows naturally that the Pantry has some records of consumption: for example, 20 steers per day are needed to satisfy the demand for steaks! Moreover, the menu changes every day. Their motto: Never closed, never without a customer, "Never closed, never without a customer".

With the alléché smell, you will not find it hard to find this small wooden house at the end of the jetty. Among various seafood and smoked fish, you will not be promoting Clam clam or Crab and Shrimp Salads.

The most pleasant restaurant in the city, especially during the day, to enjoy the lovely terrace overlooking a small river. Not to spoil anything, the cuisine is good, including an excellent grilled salmon. Save room for desserts, they're divine!

Founded by Harvey Baskin in 1983, this beautiful restaurant is located on the site of the Holiday House, a historic hotel opened in 1948, where stars such as Frank Sinatra, Marilyn Monroe and John F. Kennedy have stayed. Geoffrey's quickly became a Malibu institution, with everyone flocking to the restaurant for its fish and seafood specialties. In addition to the sublime view of the Pacific, this address is acclaimed for its cuisine, which attracts current celebrities such as Pierce Brosnan.

French cuisine in this small, appreciated restaurant. Good atmosphere on weekends.

What an atmosphere! On the terrace overlooking a small garden where a fountain flows, you can enjoy a plate of oysters or one of the big salads of the house. We recommend the Beet and pear salad, a real delight with pears, pecans and cheese. The desserts are all very tempting like the Pumpkin Spice Cheesecake, etc. The list of alcoholic drinks is impressive, it's the right place to try cocktails!

This address does not need to make tons to impress, since it is already in a "castle", the one of the stars. It is indeed in this hotel that many celebrities from all over the world stay when they come to L.A.; the restaurant, accessible to everyone, is therefore full of famous heads. The cuisine is rustically inspired (duck confit with mushrooms, beef bourguignon, sea bass...) but remains elegant. Even if, in the end, no one really comes here exclusively to eat. We go to Le Marmont to be seen, especially if we work nearby, in Hollywood for example. Prices are not as high as we think.

A successful Peruvian-Californian restaurant with several locations in the San Francisco Bay Area. Specialties: ceviche, leche de tigre, grilled meats and the famous anticuchos, Peruvian chicken skewers with chimichurri potatoes and Peruvian corn. Delicious aji sauces and copious quantities. You can accompany your dish withyucca French fries. The atmosphere is noisy and lively. The cocktails are also delicious, like the Diablito (pisco, pomegranate juice, angostura, ginger syrup, lime).

This chain specialized in bagels has been implanted across the country. It is interesting to go, not for the frame (rather sober and impersonal) but to try different kinds of bagels. You can enjoy onion, garlic, potato, sesame, but also cranberries, cinnamon, honey or pumpkin. All are fresh and made on-site.

This bright wooden restaurant is one of the best in the region. Refined Mediterranean and French cuisine and a good wine list. The pizzas are known throughout the region, and the menu changes according to the seasons. A real delight, with emphasis on quality products.

This is a very pleasant place, where you can enjoy a delicious espresso and small dishes to eat on or off. Some people have created their own dishes, which are not à la carte but they can be asked. Ideal in the morning for breakfast or a terrace brunch, or even for the mid-afternoon creux, because the pastries are excellent.

This cafe on Main Street is simply over time. Local ambiance and a full breakfast. Hunting trophés and western land atmosphere. Very photogenic!

It is one of the institutions in the neighbourhood. The menu wants America old school (shrimp cocktail, chicken pie, meatloaf), and it attracts the Hollywood creative band. It's just if you don't place clients according to their degree of influence in the film industry. Cobb and Caesar salads are recommended.

Noé, located inside the Omni Hotel, has won the heart of the Downtowners by playing the map of sophistication. The dishes are not only delicious but also served with great elegance. The menu displays fixed prices that are justified by the service and quality of the French cuisine. The restaurant and its lounge are the public favorite venues for Walt Disney Concert Hall and Music Center.

The chef's office comes from gastronomic cuisine. He decided to open this pub to start the creation of the best hamburger on earth. Come test by yourself! Among its hot breads, beef is crowned with roquefort, bacon and caramelized onions. The bar has only very few tables, but the tail often rises in front of the door. Selection of beers varies with seasons: one more reason to wait. On the other hand, since alcohol is forbidden under the age of 21, we will have to leave the children at home!

Here's a restaurant that's out of the ordinary on Californian menus. Chef Brian Fernando, who spent many years in Sri Lanka, offers an inventive and daring cuisine that combines the island's traditions with Californian avant-gardism. This means, among other things, that the dishes are not too spicy, but are infused with exotic flavors. The modern dining room, with its intimate lighting, lends itself perfectly to dinners for two. To round off the evening, the owner, who is very Francophile, plays local music. A chic and expensive table.

In the Danish family Olsen, we have been a father of father in son since the end of the th century. The last descendant, Bent Olsen, left his native country and settled in Solvang in 1970, where he opened a bakery with his wife Susy. Since then Bent has accumulated prizes and distinctions, and his store has become a real institution… Do not miss when you go to the corner.

You'll go to a typical saucisses and saucisses breakfast. Waffles are also very tempting.

For more than 80 years the same family holds this seafood restaurant on the edge of the ocean. All generations combine to taste the specialities of the house, including the legendary Nick's Famous, a crab sandwich with tomatoes and lawyers. An inescapable De. The weekend musical evenings are very popular with the locals.

The Belgian brand has been established worldwide, both in large French cities and in Los Angeles. It is not just an elegant bakery: The Daily Bread offers delicious French pastries and pastries, but also copious seasonal salads, soups and gourmet sweets. A good address for a healthy, balanced lunch or a snack.

One of the few survivors of the 1906 earthquake, the Belle Epoque Audiffred Building, houses one of San Francisco's most respected restaurants today. Chef Nancy Oakes is inspired by French cuisine to create a refined Californian style. You can taste simple dishes worthy of the great masters. Enjoy a drink at the bar.

A steakhouse where meat is cooked like Spanish rancheros, on a red oak (red oak) fire. Made famous by one of the scenes of Alexander Payne's film, Chime, tour at this very restaurant, the restaurant offers traditional but inventive cuisine. Specialty stays with beautifully baked ribs, steaks and chicken, but you can also indulge in homemade soups or pastries. Finally, the Hitching Post has the merit of producing its own wines, to best accompany every dish.

A place for gourmets. This coffee serves local and organic cuisine, all accompanied by wines from the wine bar which is held under the same roof. The choice is wide since the wine list shows more than 500 different vintages! The address is also a cellar, so you can shop before or after your meal.

There is no place like home," reads the sign above the entrance. Indeed, Home is distinguished by its pretty shaded patio bordered by a padded bench, and you feel at home there. It's the ideal place to meet for breakfast or brunch with friends on Saturday morning, to start the weekend in a good mood. You're bound to find something to your liking among the yoghurt cereals, pancakes, omelettes or eggs Benedict. The dinner menu is also typically American: mac & cheese, grilled chicken, pan-fried salmon, tacos...

This charming Italian restaurant, located in Cow Hollow, offers a complete menu of watering antipasti and controlled dishes. In the programme: Ahi doughnuts, marinated octopus, fresh pasta stuffed handcrafted, asparagus ravioli and a wide selection of pizzas.

In 1924 Anton and Juliette Andersen opened the doors of what became a Santa Ynez valley institution. Originally Danish, Anton had worked at the opening of the Biltmore Hotel in Los Angeles and wanted to change his frame. His wife Juliet, from eastern France, followed her in this project thanks to her cooking skills. She developed the recipe for the famous soup of broken peas… Today the owners of the place changed and the restaurant became more tourist. But Bad Soup Andersen's is a slice of the region's history. We appreciate the rustic interior, the mini museum and the artisanal bakery.