Restaurants cuisine du monde Côte Ouest Etats-Unis

This Zion Lodge café is also a cafeteria. Fast food: burgers, hot dogs, fries, salads. Ideal for enjoying an ice-cream or a drink on the terrace. It's not great food, but it's more than enough to get your strength back before a hike or to recover after a long walk. Service is fast and efficient. The decor is rather rustic, with wood throughout. Unpretentious, but at least the Castle Dome Café gets the job done.

This excellent restaurant may remind you of Handle in Park City, the first establishment of the house. In an industrial setting with an Art Deco touch, HSL is a trendy address where innovative seasonal American cuisine is served: a true mix of flavors and colors to please the taste buds as well as the eyes. On the menu: scallops with grilled onion, peas and parmesan, pork prepared with cooked wine, or the classic burger, simple but tasty. The promise of a good dinner.

Excellent address. We eat very well and American, many things on the map: specialities from California, New Mexico and even cajun, sometimes live music, and everything at competitive prices.

The Food Conspiracy Co-op is a non-profit market that offers organic products from small local farmers. Inside, this booth sells delicious, fresh sandwiches, salads and soups.

Renowned restaurant serving good Mexican specialities. Prefer the top terrace, quieter and less kitsch than the main room.

Located only a few meters from the Williams train station and the Visitor Center, between the two avenues of Route 66, the Pine Country Restaurant is a pleasant place to have a hearty breakfast, a meal and also to taste excellent homemade desserts! This is the specialty of the establishment, with a striking choice: about forty different pies and cakes made every day. With so much choice, this is an address that gourmands will find hard to avoid.

This rather sober cafeteria is located in the Yavapai Lodge. Pizzas, salads, hamburgers... It is the ideal place to eat quickly hearty dishes. The establishment offers different formulas for breakfast and dinner only. A la carte dishes are also available with salads and pizzas. The value for money is acceptable. Yavapai Lodge also has a small coffee shop where hot and cold drinks, desserts and ice cream are sold.

It is the cafeteria of Maswik Lodge which proposes a very varied menu (starters, salads, mexican food, hamburgers...) at affordable prices. It is in this same place that the breakfast is served with a rather reduced but sufficient choice. Just next to this food court is a Pizza Pub. This one has a much more relaxed atmosphere. Its televisions show a lot of sports programs all the time. The establishment also offers a pizza delivery service for Maswik Lodge guests.

An elegant address in a historic building in the northwest of Downtown. The menu offers a wide selection of American dishes to be enjoyed in an enchanting setting. While in the summer you can head to the outdoor patio, in the winter you can dine indoors by the fireplace. For added enjoyment, you can accompany your meal with a bottle from the extensive wine list that has been featured on the Wine Spectator 's Award of Excellence for many years.

Typically American cuisine with its large hamburgers and specialities with Mexican influences. The restaurant is very open on the outside, it is organised around a large patio in the very summer decoration. The atmosphere beats its full in the evening, and the bar quickly becomes animated thanks to a young population, who obviously comes here to decompress. Meetings are inevitable and excellent music.

Restaurant, frame and typical American map, which offers the great interest of being open daily 24 hours a day. There are also shows of various genres but not always of good taste.

The restaurant at El Tovar Hotel is without a doubt the best in Grand Canyon Village. The cuisine is well prepared and can be enjoyed in a chic and cozy atmosphere. On the menu: pasta, salads, roast duck, salmon or lamb. For lunch, the menu consists mainly of sandwiches. Breakfast is varied and copious. Several tables offer a spectacular view of the canyon. A lounge is also ready to welcome you. Reservations are strongly recommended, especially in the evening. It should also be noted that the opening hours may change depending on the season.

If you want a typical kitchen in the south west of the United States, this is where you need to eat. The restaurant is very popular with locals, so it is better to reserve. Located in the heart of Old Town, the frame is very pleasant and the terrace is good in summer.

Excellent address. We eat very well and prices defy competition. Sandwiches, burgers, gyros, pizzas, salads, hot dogs, pasta. Very pleasant also to enjoy a beer by listening to a live concert.

The principle of this delicious restaurant: to serve the best of pizza and beer. The number 64 refers to the quantity - in ounces - contained in a growler, those big bottles that Americans come to bars to fill up for their domestic consumption. More than 40 Arizona beers are available on draught, some with highly original flavors. On the plate, the wood-fired pizza is hearty and delicious, as are the bruschettas. The icing on the cake:happy hour from Monday to Friday, 3pm to 6pm.

This lively restaurant and bar is located in the heart of Old Town. It's undoubtedly one of the city's most charming spots, whether for daytime brunch or evening drinks, dinner and live music. In addition to its ideal location in the old Presidio, in the center of a Hispanic-style courtyard, Jojo's boasts a fine cuisine, from pintxos and meat dishes to sandwiches, wings and mussels with chorizo. You'll also find a wide selection of beers. Atmosphere guaranteed.

Step into a courtyard and enjoy this small gastropub with European charm. In 2019, owner Charleen Badman was named the best chef in the Southwestern United States by the prestigious James Beard Awards, often referred to as the Oscars of cooking in the country. FnB is part of the slow food movement, with tasty food and very human service, with simplicity. The favorites are the vegetarian dishes, especially the roasted turnips and broccoli, which are a treat! The whole thing goes perfectly with a very well chosen wine list.

This beautiful, scenic restaurant is located within the Hilton Tapatio Cliffs Resort. Perched atop North Mountain, this address has a unique and privileged location. Whether in the large dining room or on the outdoor terrace, the decor is impeccable. As for the menu, it is of high quality, as evidenced by the AAA Four-Diamond Award that this excellent restaurant has. A gastronomic cuisine renowned for its Mediterranean influences and the use of local products, among which the delicious grilled prime filet stands out.

Italian specialties for this restaurant with a large wooden terrace very pleasant. This establishment is specialized in pizzas with a long list in the calzone style or in the pure New York tradition. The house also distinguishes itself by its pasta dishes with notably spaghetti and meatballs. For a little extra, you can add a salad or soup. The dishes are copious and you will certainly not be disappointed. Be careful, because this restaurant does not take reservations and it is often crowded.

The lobby of the Beacon Grand Hotel's Art Deco skyscraper is home to this restaurant-lounge bar. Chandeliers, mirrors, high ceilings and retro furniture lend an incredible Roaring Twenties majesty. Californian specialties with a Mediterranean accent, French nouvelle cuisine style. On our visit, the avocado tuna Ahi Tuna with sumac lime sauce was divine, as was the whole sea bass roasted with artichoke and pesto. The counter comes alive at the end of the evening, as the cocktails are as refined as the dishes. Concerts at weekends.

In Japantown, which is bursting with good addresses, this restaurant is very much in the Japanese spirit. Take a seat at the bar, equipped with screens, to order your sushi. We recommend tempura rolls, California-style dragon rolls and lobster rolls. Get ready, they're delivered by a little electric train that runs along the bar connected to the kitchens! When it arrives, it rings, and don't forget to send the wagon away!

A beautiful dinner, open at any time of the day and night, with a beautiful wooden counter, benches and traditional chairs in skai brown inspired by the interiors of the old American cars, serves a classic, simple and correct kitchen of breakfast at dinner: omelet, burgers, fried chicken, giant salads, waffles and pancakes… Rare in L.A., there are all sorts of social classes, from the Mexican worker to the hispter, to the families of the neighborhood. A permissable Los Feliz!

You thought you knew everything about the burger? At the Mandalay Bay Burger Bar, you'll discover a whole new world. Here, the burger is the king and above all it is cooked in every way. Considered as the best burger place on the strip, this place is really worth a visit thanks to a varied menu full of surprises. You will be able to taste beef burgers (Angus or wagyu) but also versions with lobster, salmon or lamb. The Burger Bar also offers salads, crab cakes or chicken wings.

Formerly the Arizona Room, Arizona Steakhouse is the Bright Angel Lodge's steakhouse. Steaks, BBQ, grilled chicken, but also salads and sandwiches (at noon only). This establishment really specializes in grilled meats with different types of meat (beef, bison and lamb). The bill can quickly rise with this kind of dishes. Arizona Steakhouse also offers a selection of beers and wines from local brewers and vintners. The food is very good. Reservations are highly recommended.

Directly at the foot of the Eiffel Tower, this friendly bistro gives you the feeling of being in Paris as we like it, at affordable prices. Starters: pâté maison, escargots de Bourgogne, steak tartare... Main courses: trout amandine, filet mignon, steak-frites in a variety of sauces and assortments. The wine list offers a relevant selection, by the glass or bottle. Ask for a seat on the terrace if you can. You'll have the privilege of watching the Bellagio fountain show!

An institution in Venice, with its murals and its situation in the heart of the city. Place of passage, because Rose is both a deli, a bakery and a restaurant (with accessoirement a terrace). For a reasonable price you will enjoy some good salads, pasta and vegetarian dishes.

On Main Street between Marine Street and Hollister you will find a large concentration of restaurants. The promenade, even if it is short, is rather nice, since both sides of the street also have shops and some galleries. On the other hand, a market is held every Sunday at Main Street and Marine Street.

A very friendly restaurant in the garden directly imported from China from the great Helmsman era. The terrace is particularly pleasant in the evening, when traffic on the avenue has stopped or almost stopped. The meals offered, of course Chinese, are good and especially very rich.

The hotel was very close to the train station. The card does not offer a very large selection of dishes, but rather some sandwiches and salads; Yet there are specialities from the Caribbean. Come here in the evening, it's calmer.

A wooden house, just set on the ground, with a dealer decoration and an ambience - especially for a Sunday brunch - English style. Service, right in front of the Ocean, by an army of serious, but terribly sexy girls.

This Italian deli has been in existence since 1897 and has been run by the same family for four generations! You can find in this grocery store products from Italy, and you can make yourself a sandwich from the cheeses, cold cuts and breads displayed in the window. You can also taste soups and salads at low prices. The tables on the terrace are often occupied by locals who like to come to Ratto's for its products and its atmosphere. Live jazz sessions on Saturdays.

Mrs. Ling, a fluette woman, owns this restaurant over thirty years old. On arrival, you will only see the brilliant seats, but very quickly you will forget them. The specialities of Canton and Sichuan are delicious. Enjoy spicy dishes, the best. Very good value for money. Breakfast breakfast very cheap.

For all those nostalgic for French dishes, particularly from the South of France, this restaurant, open from breakfast to lunch, is for you. La Note is an institution serving fine Provençal cuisine, with a choice of grilled vegetables with aïoli, duck with herbs and lavender honey or bouillabaisse. At lunchtime, there's a choice of salads (niçoise, spinach, market platters or ratatouille). Beware, though, of long waits at lunchtime. Trendy atmosphere and neat decor.

A varied menu based on local products for fresh food, as the chef likes to say. Things that don't disappoint, no surprise either. The tables on the balcony are particularly pleasant when the sun is reflected on the river below.

How can you resist these cheeses, including cantal, morbier, saint-nectaire, brie or etorki? Californians love this employee-owned store that also serves as a bakery: baguettes, focaccia, sunflower seed bread, olive bread, and warm cheese, onion and curry bread. At 1512 Shattuck Avenue, it's the pizzeria: they are all vegetarian and the dough and sauce are prepared daily. The pizzas on the menu change every day... Another strong point, live music groups regularly perform there.

This is the main restaurant at the luxurious Squaw Creek Resort. You can enjoy an aperitif on the terrace, overlooking the white mountains of the Sierra Nevada while warming yourself by the fake campfire. Head inside for the rest of the action. The atmosphere is woody and cozy. Taste a fine and refined cuisine, quite different from our mountain kitchens. The butcher's cuts are tender, the fish and shellfish fresh and tasty. A real delight, for the mouth as well as for the eyes.

This brewery is located on Cow Hollow's lively Union Street. Rose's Cafe is a friendly little neighborhood bistro where locals like to meet for a gargantuan breakfast or a light lunch - it's always busy. Popular with the ladies after a shopping spree, you may have to wait a while for a seat on the terrace, separated from the street by plants. Once you've settled in, it's time for light salads, quiches and healthy dishes. Hearty and tasty

Since 1973, the Flora has been an integral part of life in the Castro neighbourhood. Located at the crossroads of Market and 16 ^th Street, it is quietly protected by a screen of green plants. The favourite hobby of clients is to look at people: It is not surprising that Flora is considered one of the best places for the cruisin ' (dredge) among the gay community in San Francisco. Incidentally, we order a delicious breakfast or one of the excellent dishes of the day to enjoy on the lovely terrace.

After an experience in Mexico, the owner of the sites came to deposit his fournaux in Sacramento. Tasty corn tortilla. For a lunch on the thumb, the Chando's Combo offers three taco plus a drink for US $ 6.

The terrace is pleasant and the food is simple.

The Inn at Death Valley had to have a restaurant to match its standing: the Inn Dining Room. The establishment offers refined dining for breakfast and dinner, with breathtaking views of the desert salt marshes and the Panamint Mountains. Weather permitting, service is available on the Inn's terrace. Local flavors such as cactus, citrus, date and even pomegranate from the inn's garden are highlighted in the menu dishes. Appropriate dress is required (T-shirts and shorts are not permitted).

This beautiful red brick café serves salads and pastries in a relaxed atmosphere. The inhabitants of the area come mainly for the bread that has the reputation of being the best in the region. The Wi-Fi connection is free, so many people come in the afternoon.

Oakland, like its neighbor Berkeley, has a large Vietnamese community, which is reflected in the city's choice of restaurants. This restaurant serves authentic, high-quality Vietnamese cuisine at an affordable price. Located in the heart of downtown, it's often busy with locals and Asians alike, who appreciate the tasty flavors of the dishes. With hearty portions and delicious pho and bo bun soups, you won't be disappointed. The room is very pleasant, recently renovated, a far cry from boui boui, and the dishes well presented.

International House has a student cafeteria open to all: Edmonds Cafe. You can help yourself to as much as you like. It's not great food by any means, but the wood-panelled, high-ceilinged dining room is pleasant and, above all, you're right in the heart of student life on campus. Festive atmosphere on the terrace on summer evenings. Barbecue evenings. Brunch on Saturdays and Sundays. Perfect for soaking up the city's student atmosphere, while enjoying one of the city's most affordable offerings.

The Toll Road Restaurant offers classic sandwiches and burgers with a few dishes and salads. Breakfast is also served there. It is also possible to order lunch boxes if you plan to spend the day in Death Valley. At the Badwater Saloon, you can enjoy all kinds of drinks after a long day of walking in the desert sand. You can also enjoy some light meals.

As is often the case in Solvang, you can find Danish cuisine here. But here, the specialty is theaebleskiver, a kind of pancake in the shape of a tennis ball that you can enjoy covered with jam. You can order it through the small window to take it away or you can taste it on the spot and there is even everything you need to make it at home. The Solvang restaurant is also a pleasant address for lunch if you want to continue the Scandinavian immersion. On the menu, sausages, meatballs and cabbage specialties and a 100% Danish setting.

Through its Tibetan, Indian and Nepalese cuisine, this restaurant takes its customers on a journey to give them a good overview of the gastronomy in the different regions of the Himalayas. To be tried without fail: the tandoori chicken, as well as the chicken tikka masala, are remarkable. In addition, despite the large choice of chicken, lamb and seafood dishes, there are many vegetarian options on the menu. While all dishes are hearty, one can request spicy according to one's preference, on a scale of 1 to 10.