Petit Futé's opinion on COCONUTS
The Caribbean in Palo Alto! On the menu, coconut milk shrimp, hot curried goat cheese, crab cakes and papaya salmon.
The Caribbean in Palo Alto! On the menu, coconut milk shrimp, hot curried goat cheese and papaya salmon prepared by Chef Robert Simpson, but also the crabcakes that are a hit with the regulars. All of this is generously washed down with rums and beers directly imported from the Caribbean. Concerts are regularly organized to give a more festive atmosphere to your meal. Enough to make Silicon Valley engineers who spend their days stuck in front of a computer screen travel!
Opening time and information on COCONUTS
Open Tuesday through Thursday from 11:30 a.m. to 2:30 p.m. and 5:00 p.m. to 9:30 p.m., Friday from 11:30 a.m. to 10:30 p.m., Saturday from noon to 10:30 p.m. and Sunday from noon to 8:00 p.m. Dishes from 15 US$.
Members' reviews on COCONUTS
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