Results World cuisine restaurant Sonoma

DELLA SANTINA’S

World cuisine • €€
4.5/5
• 26 review
Open - from 12h00 to 20h30 • Opening hours

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Carte de l'emplacement de l'établissement
133, East Napa Street, Sonoma, The United States Of America
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+1 707 935 0576
I am the owner
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2024
Recommended
• 2024

Patio, fountain, exquisite cuisine... In this you will find the warm atmosphere and the fragrant cuisine of Tuscany.

Patio, fountain, exquisite cuisine... This trattoria has the warm atmosphere of Tuscany. First a baker and then a restaurateur in San Francisco, the young Quirico Salvatore, freshly arrived from Italy, opened Della Santina's in 1990 and since then has been committed to serving only fresh products cooked like at home. Try the gnocchi della nonna, the burrata con speck or the chocolate mousse: everything is excellent. A soft spot for the 2013 San Giacomo pinot. At lunchtime, you can buy sandwiches and paninis to take away.

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Members' reviews on DELLA SANTINA’S

4.5/5
26 reviews
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Value for money
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Catie Fletcher
Catie Fletcher
Visited in april 2024
We had such a nice time. The food was great. Hidden little gem. We will be going back.
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Rob Bohlman
Rob Bohlman
Visited in april 2024
Great authentic Italian food. Highly recommend
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Bespoke Bride
Bespoke Bride
Visited in april 2024
Hands down our favorite meal in Sonoma! Visiting from Oregon and stopped in with a larger group for late lunch and were blown away by the service, the atmosphere, the owner, and the FOOD. Every single dish was fresh, flavorful and clearly cooked with intention. The owner brought out his grandmas gnocchi and we all agreed we’d never tasted anything so good in our lives. If you’re visiting Sonoma you MUST add this to your list! Thank you for the wonderful meal and hospitality!
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Ing. Rafael Abreu
Ing. Rafael Abreu
Visited in march 2024
I had an absolutely wonderful experience at this restaurant. Not only was the service impeccable and the staff incredibly attentive, but the food was also outstanding. Every dish I tried was delicious and beautifully presented. The ambiance added to the charm of the place, making it a truly memorable dining experience.
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tina bhatnagar
tina bhatnagar
Visited in march 2024
We arrived for an 8pm reservation at 7:50pm and the host was very short with us and said that we were early and to come back at our actual time. We had no problem waiting for our time but we were taken aback by his tome. We then sat down and our one vegetarian guest asked 1-2 questions about a dish and the waiter very rudely and abruptly said “this is not Olive Garden. You can’t make your own pasta”. We told the waiter that his response was rude and my elderly aunt just wanted to know if there was a dish that had vegetables in it. Hr apologized but those two interactions set the tone for the night.

The food is average (Cafe La Haye and Girl and the Fig are way better) and not really worth it.
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