Restaurants cuisine régionale Châteaux de la Loire

It welcomes you in this old half-timbered house from the 14th century with tiles on the floor. This attractive setting (at the foot of the castle) is with warm colours, the beams are visible, the brandnew chairs on the terrace. The cuisine is traditional and the menu changes regularly, three to four times a year with the seasons. Here, the products are fresh (pronounced every day), the rather good dishes as a whole and the very copious dishes.

A pleasant country restaurant, where the throne is a huge fireplace in the main room, offering simple, tasty and cheap cuisine. In cooking, Dimitri Auteau revisits the region's classics successfully. It makes you share its taste for simple and delicious cuisine, accompanied by wines from the Loire Valley necessarily. The staff were very friendly and helpful. Regularly themed evenings are organized (sauerkraut evenings, tartiflette evenings…) and the atmosphere is always on schedule.

The mountain went down to Saumur. The room of this restaurant more Savoyard than angevin is well decorated. The glass, small and intimate, captures the sun. The staff were very helpful and helpful. Plancha savoyarde, meldue (from Pope, 3 cheeses, served in three different cassettes, trumpets of death, morilles, or famous Switzerland in fribourgeois vacherin), scratches (5 flavors of choice and will), simple tartiflettes or trio, Reblochonade and Saint Nectairade is in the program. Of course, cheese reigns in master but the map is diverse: The meat is also in honor (burgers, skewers, butcher's room, fish) and the few well-nourished salads in the cold season will be more numerous in the summer, once the map is renewed.

A good walk was missing north of Orléans until the opening of the Mam'Goz walk in Chevilly! Since then you can eat delicious pancakes (the Bare pancakes) and enjoy the warm atmosphere of this place. His fans already exchange on Facebook: type "Mam'Goz walk fan" on a search engine to join them! But before, go to the walk taste good hearty pancakes…

Forgotten, the old Gravelle inn and its head of calf ravigote. Since September 2014, place at Roc Maria, walk-pizzeria who has cleverly used the location and beauty of the building. Help, also, through the renovation of the small square (or large crossing) that marks the central nucleus of Nancray-sur-Rimarde. If the Gravelle had a dark interior filled with small pieces, Maria Berthelot decided to illuminate the rooms upon arrival. She shot the walls, refreshed the walls and furnished her restaurant in a contemporary style. A table, cakes and pancakes made by Sabrina, in the purest Breton tradition. The prices are a little high, but the quality is at the meeting, including for the pizzas, very much appreciated by the inhabitants who often take them to take. The small terrace on the summer square is fast.

In the center of Doué-la-Fontaine, an address for lunch on the thumb, between two visits. Pascal and Sophie offer a variety of salads, grilled grills and cakes of black wheat or wheat. Their flat-dish formula (of the day or the ham, egg and cheese) - cheese plate or dessert costs € 11,50. Out of season, it's better to get a phone call to book: The room is filled fast, because the local professionals have their habits. A strong point: the full play room for children. It allows them to have fun while the big ones finish their meal.

Located on a hill overlooking the medieval town of Loches, and its verdant park, Luccotel offers quality services in the quiet to you. Le Colvert is a restaurant of traditional cuisine, largely influenced by the local produce. Guests can enjoy the fireplace in winter and the summer terrace.

Located in a commercial area, however, the establishment deserves to be built and not just when shopping. The decoration, first of all, is treated: wood, color and retro-chic furniture. The content of the plate is also available, with its fresh and local ingredients, which give delicious cakes and pancakes. The vegetarian (snatched of leeks and potatoes), Erimuroise (white ham, pears, camembert, nuts, honey) or that to the mini rillers and mustard sauce to the old will change classics. There are also beautiful salads such as the beautiful chicken (chicken filets, fungi, tomatoes and cheese). In addition, the restaurant now has a bistro card, so the midi formulas vary according to days: Mayonnaise egg, filet of rouget and tagliatelles (simple but effective), imposing benefits with a homemade chocolate chocolate can thus be proposed, following that the restaurant is rather bistro than creepy. Some of the new features include apple pie and its heart with caramel or lost brioche. Weakness: if we want bread, we have to demand it and the service is somewhat disorganized. Talent: The staff were very friendly and helpful.

In the full Sologne but nevertheless in downtown, La Sauvagine is melted in the completely typical decor of these small villages where time seems to be stopped since already long time. The à la carte wakes up the tastebuds: game in authentic season and dishes (pike perch with beurre blanc, coq au vin, small salted with the lentils, stew of wild boar...) whose some specialties as the calf's head ravigote sauce abound at the sides of regional cheeses and local desserts like famous tart of the sisters Tatin, the classical regional one. The service is friendly and natural and the smile is on all the lips. A family and cordial address for a reasonable budget. For the groups, ask and you made to measure will be made.

Crepicoise is one of the generous cakes on the map of this charming family restaurant: Saint-Jacques to small vegetables and emmental. A real blow, in addition to the more traditional cakes: three cheeses, Indian, vegetarian… On the menu it is also possible to taste burgers, esceliolette, compound salad, grilling, and even mussels with different seasonings. In dessert you will be offered for example the guerrillas or the tatin, the living good will opt for it: Banana, hot chocolate, chantilly and almonds. Good things, in short!