Crêperie offering galettes and crêpes made with ingredients sourced as locally as possible.
Jean-Marc and Éric, who are changing careers, trained at the École internationale de la crêperie in Saint-Malo. And in 2023, they opened their crêperie in Vendôme. In reference to flour, of course, and the little folly that crossed their minds, Comme un grain is also a cider and perry cellar. A great success! The galettes and crêpes, made with locally-sourced ingredients, are excellent. Let yourself be tempted by the food and cider pairing. The dining room is magnificent and the welcome charming.
Further information
Opening time and information on COMME UN GRAIN
Open all year round. Tuesday to Saturday lunch and dinner. Reservations recommended. Terrace. Cider and perry cellar. (40 references) - Takeaway - Short menu.
Members' reviews on COMME UN GRAIN
Un accueil chaleureux, un verre de cidre conseillé en fonction du choix de la galette.
Les galettes excellentes ainsi que les crêpes.
Un joli moment