LES FOUÉES DE GRÉZILLÉ
Regional cuisine
•
€€
2024
Recommended
•
2024
Troglodyte restaurant in Gennes-Val de Loire, a must to discover the Angevin cuisine.
To discover the Anjou cuisine, venture into this troglodyte restaurant where you will be welcomed by a charming staff. You will taste the local specialties, from the traditional fouées, hollow breads just out of the wood oven, to be filled with rillettes, rillauds, mushrooms... to the creamy crêmet d'Anjou and its red fruit coulis. The Anjou tomme gratin and the guignolet accompanying the salad will also be served with local wines. An experience not to be missed to discover the real Anjou.
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Members' reviews on LES FOUÉES DE GRÉZILLÉ
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2020
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Fouées
ce restaurant nous a été recommandé par notre maison d’hôte. Une vrai découverte dans un lieu original. Bonne cuisine et très bon accueil.
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