Gourmet products local specialties and wines Provence

In this wine cellar, which is also a "dining cellar" for lunch, you will find interesting rates for the purchase of your wines with a selection of wines from Bordeaux, Roussillon, Champagne, Provence, Bandol, Valley of Rhône, Gascony, and even some cubis. A little bit of groceries to make the most of the welcome of Stéphane and Marie. Tasting evenings are also organized (see Exit).

Notice to the greedy or a gift idea, this new boutique on Puget Square offers you a wide choice of chocolates in all its forms of chocolate maker Yves Thuriès. To you de among ballotins, prestige boxes, tablets, bites, and of course Easter eggs! Black, white, milk, dried fruit, we're craquerait for everyone. Greedy coffees will allow you to discover different flavours unless you indulge in hot chocolate in the old (on-site or take-away) and ice cream or to enjoy a terrace during the summer.

Toulonnaise sacrificial speciality, chanteclair, precious dosage of meringue, ice chantilly, praline, moka and hazelnuts, invented in 1935 by M. Calvi, continues to attract the greedy in Sylvie and Sylvain Marchal's shop.

The master cheese Jean-Paul Grosso and his team welcome you in this cheese and gastronomy cheese factory, where you will find a thousand choices to spoil you: blue from Bavaria, Basques or Servas, Calvi, flora di montagna, different kinds of roquefort, sheep and goat, Beaufort mountain, Etivaz, Emmental Switzerland or Haute-Savoie, Doux Doux, between two or salers, Most… For your receptions, a whole range of trays with a given theme… But also of personalised aperitif plates composed of cold meats and cheeses (from 2 people). A treat!

This beautiful bakery in Puget Square prepares excellent breads of all kinds, as well as pastries, and also offers a morning breakfast and restaurant service. 

Notice to greedy sweets and gourmets with this small shop which, as indicated so well, invites you in a biscuit waltz. You will discover a wide choice of Provençal biscuits of homemade and homemade manufacture, pure butter cakes, the cannelés of Bordeaux, macaroons, chocolates, but also, depending on season, patties cakes and other delicacies!

In this Bakery, Christophe Borreani and his companion discover their special and traditional breads and a multitude of pastries and pastries. In addition, in the shop corner you will find beautiful dishes and wines, to enjoy or simply offer.

Raspberry, fruits of wood, lemon, pineapple, mango, chocolate, vanilla, pistachio, mint, nougat! That of perfumes for these delicious sweets of macaroons that Franck, our craftsman and creator, prepares from a selection of natural products. Also discover salty flavours, and on order, original fragrances: …, roquefort, dill, dill,…,…,...... A party, an anniversary, an aperitif or even a cockail? Adopt them quickly! To celebrate the arrival of spring, Franck offers incredible flavours such as rose, lily or mimosa. And for weddings and communions, you can even order your pyramid of macaroons!

A beautiful boutique with a wide choice of products for all the fans of living healthy and quiet! We need to adopt a healthy and balanced diet every day, to develop a positive thinking: the keys to a happy life that Life Claire wants to help you reach. Thus, these stores produce their own brand on many products and also offer daily organic products to achieve this art of living: grocery, fresh products, house, care and beauty, fruits and vegetables, fresh bread, food supplements (goji, spirulina…). On the website you will find the store, recipe ideas, mini prices, and the presentation of many products.

An online grocery grocery store, offering fruit, vegetables, and a whole bunch of items that are sweet and good for health and the environment: organic snails of the sun, organic châtaigner honey, organic spreads without palm oil, and even Beer de la Harbour (because it is local!)… Articles that are ordered on the Internet, and then be delivered to the nearest relay point. Practice also for week races: the baskets of fruit and vegetables, evolve over the seasons and adapted to all sizes of households. To order manually, or automatically by subscribing. 

Stéphane Andréani offers a fine selection of wines in his cellar, directed towards wines called nature or biodynamic products. Leaving no place at random, he keeps the grain to choose only nectars from producers respectful of the land. It's a very good advice that he likes to share. We can also get some rhums and whiskies. Attenant at the shop, Le Pas de Côté bistro is ideal for swallowing a dish from day to day, and to share antipasti and good bottle (s) at the end of the day.

The cheese factory specialises in agricultural products of raw milk refined on site in their cellars, with good cheeses from all the beautiful regions of France: picodon, saint-félicien, fresh bush, époisse, livarot, pie, brie to home nuts, bridge-bishop, pèbre, tomme of banon and goat, banon, lou titounet, Niolu, Brin of love, manchego of Spain… You will also find Corsican products and sausages, salami, chorizos, figatelli, a catering area with terrine, black boots, duck tournedos, fine pies, moelleux and nuts, stuffed peppers, walnut briochés, taboulés… And this is not to mention poilâne bread, rye, pavé, gingerbread… honey and jams, wines of the region and Corsica, juices, sardines, quenelle, landais cassoulet, mackerel fillets…

The name of this small boutique already evokes all the pleasures of delicate tastes from Italy. It is cracks for all products: antipasti, pasta, risotto, cold meats, cheeses, wines coming directly from the country like marsala, chianti, salami, prosciutto, Parma ham, ravioli, Sicilian cheeses, panettone… And everything in the details of the fine grocery store with its mustards to fig or black olives, small pots of candied and chutney (white wine grape varieties Sauvignon, pineapple in Penja pepper, black cherries…) to taste with cheeses, crème, mackerel nets… Everything to make an excellent lunch or dinner!

"LOUERION - Terres d'Alliance" was born of the merger of 4 wine cellars: those of Lourmarin and Cadenet in the 90s, Lauris in 2007 and the Cave des Vignerons de Cucuron in 2009. This winery produces a large number of wines for the "Marrenon, vignobles en Luberon et Ventoux" group of producers. Thanks to its traditional know-how, a specific terroir benefiting from a Protected Designation of Origin, and its 130 members supplying grapes grown on 950 hectares of vineyards spread over 15 communes, Louerion offers a complete range of wines in three colors. The Cadenet boutique welcomes and advises you on your purchases from Monday to Saturday.

A former lawyer has opened this bakery, or rather "country bakery" as he calls it, and offers, after training, a wide variety of organic breads, farmhouse loaves, rye, small spelt and seed breads, as well as brioche oil pumps and other brioches. All good things must be earned, as the bakery is only open 2 days a week in two time slots!

This always well-stocked store offers fruits, vegetables, groceries and wines. Mostly fresh produce from small local producers.

This local grocery store run by José offers organic fruit and vegetables, PDO charcuterie by the slice, ready-made meals, roast chicken and cheeses. One part of the store is dedicated to general groceries, and another to delicatessen products, with carefully selected ingredients. J.&J. also serves catering and snacks every evening. Don't miss out on its homemade burgers and fries made with Saint-Martin potatoes! Delivery available nearby.

This institution closed its doors on rue Espariat but returns to the market of the Place de la Madeleine, on Tuesdays, Thursdays and Saturdays for the greatest happiness of the inhabitants of Aix! Master craftsman from father to son, Nicolas has taken up the torch and officiates in his truck. You can find the flagship products of this butcher's shop: beef from the Charolais region, lamb from the PACA region, pork from the Alps... and take-away dishes prepared according to the chef's inspiration. Quality and service are at the rendezvous, as the queue indicates. A sure value!

For a gourmet break in La Tour d'Aigues, head for Amande Olive & Chocolat, where you can choose between chocolates, fruit jellies and handmade confectionery. Elisabeth works with passion directly from her workshop in the belly of the village, using ingredients carefully selected for their origin and quality, such as almonds from Provence and hazelnuts from the South West to make her delicious creations. Don't miss her handcrafted marshmallows made without egg whites, from fruit purées.

At the foot of the village, Le Potager de Lily offers a selection of local produce from the family farm as well as from local and regional producers. You'll find a variety of seasonal fruits and vegetables, fruit juices, jams, eggs, meats, organic and traditional Côtes du Luberon and Côtes de Provence wines, olive oils, honeys and cereals, available all year round. You can order your meat in advance for family meals or special events.

After training at the Institut Paul Bocuse and specializing in charcuterie with MOF Arnaud Nicolas, Raphaël Chiappero has returned to France and the markets, and has now opened a stall in the Passage Agard: an opportunity to come and discover charcuterie in all its forms at any time: sausages, but above all his specialties, delicious pâtés en croûte (pork, poultry, game and foie gras), slow-cooked terrines - a real treat - and other pressés or rillettes... Whether it's for dinner with friends, an aperitif or a meal, you'll never be disappointed! If you're more of a seafood person, you'll also find fish terrines, boudins de la mer and salmon gravelax.

The area of the Rosinoer family covers 100 hectares, of which 32 are reserved for the cultivation of vines and for the production of PDO Côtes de Provence wines and PGI des Maures which are regularly rewarded by the juries of major agricultural competitions. The variety is composed of snails, cinsault, grenache, mourvèdre, syrah, clairette, cabernet and white. Four medals were gleaned in 2016, or for the aged red was oak 2014, in Paris, money for the rosés Château Vérez 2015 et cuvée Gold of dawn 2015, in Paris and bronze for the 2015 white, in the competition of independent winegrowers. Guest rooms and a cottage for 6 people are also available, with sauna, whirlpool, gym and heated swimming pool.

A fine new address for cheese lovers. Stéphane and Thomas - the young team at the helm of the cheese shop - are bon vivants, and bon vivants means good humor. But that doesn't mean they can't take their expertise seriously when it comes to selecting the cheeses displayed in their brand-new showcases. From Saint-Nectaire direct from Auvergne, to truffled Brie, creamy Chabichou from Poitou, sublime farmhouse Camembert, Grès from Provence, 18-month-aged Comté, Tomme aux Fleurs and cow's milk yoghurts made in Normandy. And where there's good cheese, there's good wine, so the 2 compères have put together a small selection of bottles from here and abroad.

Since 2004, Manon has been growing biodynamic vegetables and fruit in Eguilles and selling them at the Aix and Puyricard markets every week. With her laying hens, she added greenhouses and left for Sicily to be in direct contact with organic citrus growers. In 2017, not content with meeting her customers through conferences, she developed a system of self-composed baskets, direct from producer to consumer. In her store, you'll also find a range of organic spices to spice up all your recipes, a delicatessen section with soups and jams, and a fresh produce section (her father's Vaucluse goat's cheese). Good and beautiful!

Pierre-François Terrat is one of the best winemakers in the Coteaux d'Aix appellation. His rosé Les Béates is of a rare power and can accompany meat dishes without any problem. Anything but a thirst-quenching wine. In a lighter range, the cuvée Les Béatilles is pleasant to drink. We appreciate the very reasonable prices considering the quality. The Béates vineyard covers 53 hectares of the best land in Lambesc. The Béates were nuns who, in the 16th century, went from village to village to teach children to read and write.

Tout & bon is the ideal partner for all your corporate gourmet occasions: meal trays for a business lunch or meeting, brunch for a training session or seminar, cocktails - you name it, we've got it! Simply call before 10:30 a.m. for same-day delivery! From the carefully chosen product to the presentation tray and wooden spoons, everything is checked to ensure it's eco-responsible, with organic quality to boot. Because what counts is the commitment to local products, short circuits and the ethical values of the manufacturers; and all this for the well-being and health of the consumer!

If you like meat and cold cuts, you'll be lining up at the two partners'. Mikael and Julien's customers are very demanding when it comes to the quality and origin of their products. They have made a specialty of red and matured meats. Red Label Charolais, Aubrac but also Blonde de Galice or Black Pearl. Exceptional veal, a wide choice of poultry, cold cuts, excellent hams too. The cooked dishes are top.

A must on the market of the Place des Prêcheurs, one often queues in front of the beautiful stall of this fishmonger who delivers to the restaurants Sauvage and Gallifet, two fine restaurants in Aix. Sea bream, sole, lean fish according to the season, red tuna in summer, fished on our Mediterranean coasts. Oysters, sea urchins, scallops, crabs, shrimps and prawns... And also cooked dishes: paella, stuffed squid, ceviche, monkfish Armorican style, homemade dishes by Boris and Adrien who provide a catering service at home for your receptions.

Steven Giroud was still a student when he set up his craft brewery in 2015. Since then, Aixpression has made a name for itself on the tables of even the finest restaurants in the Aix region. His beers are fine and elegant, white, blond, russet or brown, aromatic without being sophisticated, they are made from Champagne yeast. And since 2019, Steven has been producing spirits under the Maison ArGuIn label. Not entirely by chance: his family has been making wine for several generations, and the art of blending is a passion. Enthusiasts will love the trendy tasting room adjacent to the lab. Conviviality guaranteed.

The Boucherie des Prêcheurs has taken over from the Boucherie du Palais, offering meat and poultry in a new, spacious space. The stall is tempting, with an emphasis on small, committed breeders and short distribution channels. For meat lovers, there's a fine range of matured meats, leg of lamb and skewers for BBQs. The butchers who serve you are experts in cutting and preparing meat. In the adjoining lab, a young chef prepares seasonal delicatessen dishes on a daily basis - headless larks, feet and packages, snout salad, small stuffings... - and in the rotisserie, we tempt you with farmhouse poultry for your Sunday lunches.

Alexandre and have taken up the torch in the same spirit: from meats and poultry, to local charcuterie, rotisserie and delicatessen, to the gourmet store, everything is guaranteed "quality from fork to fork" and always carefully selected from recognized breeders. Lamb from Sisteron, black pork from Bigorre, beef from Limousin, charcuterie from Lyon and also from Alsace, Burgundy and the Loire. And also dishes cooked according to the season: little Provençal stuffings, sunny vegetables, vegetable tian. There's a long queue, but no time is wasted: the magnificent display is sure to tantalize the taste buds, and the customer is king!

Confiserie d'Entrecasteaux is one of the oldest calissons factories in Aix. Founded in 1889 and acquired in 2013 by Irène and Serge Evans, the factory has moved from the rue d'Entrecasteaux in Aix to the Halles 1889 in Eguilles, in a setting dedicated to gastronomy. The workshop is visible from the store, which is a veritable gourmet showcase for the calissons. The range extends to other Provencal specialties, including navettes, dry cookies and Frédéric Lang's sublime pastries. To take away or enjoy on site in the tearoom.

Cavage is the harvesting of truffles. The term comes from the Provençal word cavadou, a tool used for digging in the ground. Caverage or truffle extraction can be carried out with a dog trained from an early age. At Espenon, we work with the Lagotto Romagnolo, which seems to have the right qualities. From an early age, the puppy is conditioned to the particular scent of the black truffle, tuber melanosporum, and is rewarded when it finds one. When the dog starts digging, the master takes over and gently excavates the mushroom. For this highly unusual harvest, there's a real osmosis between owner and dog. The truffle is a subterranean fungus that needs a symbiotic relationship with the roots of trees, particularly holm and white oaks, in order to develop. Maison Espenon offers seasonal 3-day truffle stays with truffle dinners!

La Bastide du Claux is a winegrowing estate founded in 2002 by Sylvain Morey, combining Burgundy winegrowing tradition with the innovation of the Luberon AOC winegrowing region on some 15 hectares. This fragmented vineyard offers a diversity of soils, climates and exposures, dictating the work of the winemakers: highlighting the particularities of the terroir to produce different ranges of wine. La Bastide is not open to the public, but you'll find these 7 cuvées in three colors at numerous retailers in the region.

Stéphane Pax raises snails responsibly in a 1,200m2 park, using sustainable, natural methods and no chemicals. He is a member of the Biosphere Reserve, guaranteeing the quality and authenticity of his products, which he processes and cooks in his own laboratory, before selling them at markets (including the Motte d'Aigues market on Thursdays from June to August) and to Michelin-starred restaurants in the region. His speciality? Snail croquilles in crispy wafer shells, with flavors that vary according to the season. In addition to his farming activities, he organizes monthly "à la bonne franquette" snail dinners in the summer months.

On this self-managed farm belonging to the European Longo Maï movement, active in a variety of political and social initiatives, organic vines are grown on 9.5 hectares of the 23-hectare estate. Natural wine is produced, as well as ancient varieties of wheat, which are transformed into sourdough bread. All this is done with respect for the environment, with particular attention paid to soil life and the preservation of biodiversity. A place of life and agricultural production where some twenty people look after the organic viticulture, market garden, chickens, goats and fruit trees.

Winegrowers Michel, Karine and their daughter Lisa run this 30-hectare family estate, producing AOP Luberon and IGP Méditerranée wines in 3 colors: red, rosé and white. No cellar open to the public yet, but you can come and taste their wines by appointment. You can also discover their cuvées at home by delivery, at the summer night market in La Motte d'Aigues from June to the end of August, or on a few local tables. Certified Agri Confiance and HVE, the estate is at the heart of a sustainable agriculture and biodiversity preservation approach.

A 400-year-old holm oak reigns over Domaine Beauvence, the emblem of a preserved land. Taken over in 2018 by a passionate couple, this estate is distinguished by its diversity, for in addition to the wines it produces, it also produces olive oils, honey and lavender. The estate's vines produce rosé, red and white wines from six grape varieties: Roll, Grenache Noir, Cinsault, Ugni Blanc, Roussanne and Syrah. The grapes are harvested by hand, and most of the vinification takes place in barrels. The Domaine offers three distinct cuvées, all of excellent quality.

This green-fronted bakery and patisserie welcomes you every day except Wednesday to enjoy a variety of breads made with cereals, rye, corn... golden viennoiseries, meringues of all kinds, mouth-watering pastries, as well as croquants de Provence and traditional navettes. A savoury section, including pizzas and quiches, is also available.

This is the smallest cooperative winery in the Luberon appellation, created in 1929 at the instigation of local winegrowers. All three wine colors are represented, all in the Luberon appellation. The fifteen or so wines make up a fairly broad range, highlighting the diversity of the terroir. Half of the winery has been awarded the environmental label (HVE), and the other half is certified organic. The winery organizes tastings of its products, many of which are referenced and awarded medals every year.

A few kilometers from Aix, the Petit Janet mill was established in November 2012 under the impetus of Sébastien Lézaud, in the heart of the Côtes chain in Lambesc; the last oil mill in this area had closed in 1956 after the terrible devastating frost. Son and grandson of a farmer, Sébastien, a wine and cereal grower, is passionately committed to his domain as an olive grower, producing two oils with an intense green fruity taste, but also as a miller for the inhabitants of Lambesc who own a few olive trees.

In an environment preserved between sea and hills, at the foot of the Black Colle massif, the 21 hectares of vine in AOC Côtes-de-provence enjoy an ideal location and a remarkable climate for wine production. In the area of Navicelle, we are particularly attentive to the elements: the vineyard is grown in biodynamia, at the rhythm of the lunar calendar and as a result of a careful work of the earth to ensure the maintenance of biodiversity. A love for the land that inevitably finds itself in nectars. And if the range of wines produced here is in the three (always organic) colors, it is really the red wines on guard that are honored, with about 60% of the production. The area also offers all comforts in the heart of the vineyards and eucalyptus, with swimming pool, pétanque and Mediterranean.

Founded in 1924, the cooperative winery that today bears the name Terres Valdèze brings together the production of over 250 winegrowers from 18 communes in the heart of the Luberon Regional Nature Park. As the leading producer of Luberon appellation wines, Terres Valdèze applies a selective "agri-confidence" approach, producing fine wines that have often won awards and been praised for their excellent value for money.

Fabien Chanavas, owner of Domaine du Petit Bonhomme, is an organic winegrower. Committed to agroecology, he uses a draught mare to cultivate his soils. He produces the three classic wine colors, as well as an orange wine, all using the most natural methods possible. While his vineyards are in La Motte d'Aigues, Fabien welcomes you to the Château Rafinel cellar in La Tour d'Aigues.

Alexandra and Allan Wilson have owned this estate since 2002. 20 hectares of vines in a single block on a clay-limestone terroir produce wines in all three colors, made from Grenache noir and blanc, Syrah and Ugni blanc grapes, which have been certified AB since 2010. The cellar, which backs onto a mound for quality ageing, is another asset, along with the winemaker's expertise in combining modern and traditional techniques. All production is bottled on the estate. Rosés and whites are quickly bottled, while red wines are matured in oak barrels or concrete vats.