The best restaurants Lorient

The restaurant is very attractive and as you walk in, you will experience a different world. With bright colours, paintings, rugs and chiselled friezes, the decor looks like that of the Thousand and One Nights. End up your delicious meal with homemade Moroccan pastry or rose salad with cinnamon. You can also order some divine tea that would be served in a traditional way. You will feel the charm of the restaurant better as you leave it due to its warm welcome. Reservation is required in this restaurant which received the Moroccan cuisine golden fork award in 2006.

Next to the FNAC, in the heart of downtown Lorient, come and discover this beautiful brewery with a warm welcome and a cosy atmosphere. You can come at any time of the day, on the bar side, and otherwise take advantage of the brasserie-restaurant side for lunch and dinner to discover the dishes offered by Le Carré. Among them, the classics of traditional cuisine: homemade country terrine and its onion jam, beef tartar and fresh homemade fries, grilled entrecote, hake steak with Kari Gosse sauce, pan-fried prawns à la provençale... Not to mention the gourmet coffee or the Breton shortbread with its Toblerone ganache for dessert. If you're just coming for a drink, think of the aperitif board to share.

Opened recently, Le Vertige is well named because it is the first roof top in Brittany. For those who have never heard the word, it is actually a flat roof. Located on the 7th and 8th floors of Celtic Submarine at the Base, it allows you to admire Lorient and its harbour with a 360 degree view. The 220 ^m2 terrace is 36 metres high! And to get there, Le Vertige invites you to take one of its three private elevators.... Once at the top, you can choose between having an aperitif (boards to share...), celebrating (thanks to the resident DJ), or eating well. On the menu, for example: salmon gravlax, tuna steak and plum vacherin. The new trendy place in Lorient.

This restaurant, which changed hand in March 2012, is located in the direction of the fishing harbour. Pizzas can be eaten there such as the Indian (tomato sauce, cheese, onions, peppers, chicken, curry) or Prosciutto (tomato sauce, cheese, Italian dry ham, coppa, candied tomatoes, Parmesan chips, green and black olives, pesto, salad), fresh pasta, a few compound salads, sandwiches or oak.

It is a bar-restaurant located on the marina, for an atmosphere of martime decoration. Rich day dishes, homemade French fries, homemade hamburger, apples, fish, and fast and smiling service despite frequent attendance. The terrace is particularly pleasant, especially during the beautiful season. Good value for money and good value for money.

A very good. with a particularly warm welcome. Nice choice of different cakes for all tastes. Don't miss the Guémenoise À, the Camembert in the pie or the Noix nut. By dessert you will regale with the Pancake of Friends to the ice ice, hot chocolate and chantilly, the Auge pays to apples caramel salt flambées in calvados, or Martinique climbing in rum with its rum-grape ice. A good address.