Hurawalhi Island is located at the northwestern tip of Lhaviyani Atoll. This small paradise of 6.5 hectares emerges from a beautiful lagoon in the northwest of the island. The Crown & Champa Resorts group has exploited all its nooks and crannies to host a 5-star resort that opened in late 2016. The island is ideal for couples or friends to recharge their batteries. But beware, this one only welcomes people over 18 years old, in order to guarantee peace and quiet to all its guests. It must be said that the island celebrates love with exclusive packages for lovers wishing to renew their vows or on their honeymoon. A variety of activities have been devised to escape the indolence of the climate, for those who wish to do so. From the quiet exploration of the lagoon by kayak or snorkel to jet-skiing to the beautiful sandbar of the nearby lagoon, there is something for everyone. The group has taken great care to preserve the environment in the design of its hotel. Solar panels have been installed on the roofs of the staff buildings and on the pergolas protecting the piers. Thus, the resort produces 25% of its daily needs thanks to solar energy, allowing substantial fuel savings. Hot water is produced by converting the heat lost from the generators into electricity. Drinking water is served in glass bottles and comes from the desalination plant of the Kuredu Island Resort and Spa, belonging to the same group and located just opposite Hurawalhi. Finally, in the same vein, all the edible products are the fruit of organic or biodynamic farming. The materials used for the construction of the buildings are made of raw wood, which can be found on the terraces, covering the buildings and even on the shingled roofs. After a few years of operation, the all-natural choice is beginning to take on an absolutely charming patina. Hurawalhi Island Resort and Spa also answers a crucial question: how to stand out from the competition in this ultra-selective luxury segment? The answer is simple, it features the world's largest underwater restaurant, "5.8". An incredible underwater room protected by a thick glass wall allows guests to dine while observing the lagoon's magnificent fish and coral.

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