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A patisserie that uses the very best products (local, organic...) to create cakes that change from week to week.
Ninon Doudin is a pastry chef who brings all her energy, freshness and originality to her creations. With a background in science, she chose to focus on her passion for desserts. She prepares everything herself in the address's historic lab, using only the finest ingredients: PDO butter from Poitou, local eggs, flour from Vitteaux, local fruit... Her preparations evolve according to the weeks, her desires and her imagination. Don't miss his themed creations for Easter or Christmas, which gourmets love.
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