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A patisserie that uses the very best products (local, organic...) to create cakes that change from week to week.
Ninon Doudin is a pastry chef who brings all her energy, freshness and originality to her creations. With a background in science, she chose to focus on her passion for desserts. She prepares everything herself in the address's historic lab, using only the finest ingredients: PDO butter from Poitou, local eggs, flour from Vitteaux, local fruit... Her preparations evolve according to the weeks, her desires and her imagination. Don't miss his themed creations for Easter or Christmas, which gourmets love.
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Members' reviews on PATISSERIE NOTRE DAME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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J’ai goûté un gâteau d’anniversaire « number cake au praliné » à un Anniversaire.
Parfumé, peu sucré à la perfection ce qui est très rare dans les pâtisseries, doux, moelleux, fondant, un DÉLICE ✨