Restaurants cuisine du monde Naples

In the evening (live concerts, DJ, kitchen evening and ethnic culture) count € 20 for the same type of benefit. Selection of Italian, French, Australian and Chilean wines. Try, in particular, a good red in Campania: .

This restaurant was originally a canteen for fishermen; it has become an unmissable address, one of the best on the seafront with, in addition, a magical view of the Bay of Naples! Maria, the daughter of the founder of the place, and her two sons, Gianluca and Vicenzo, take care of this restaurant, whose name pays homage to the prominent belly of its first owner. On the wall are photos of the many personalities who have come to enjoy typical fish-based cuisine, including Cannavaro, a close friend of Vincenzo's, and Ralph Fiennes.

One thing is for sure: you won't meet many tourists here, we are in the authenticity. This trattoria is only open during the week at noon time and attracts a clientele of local employees and regulars in a friendly atmosphere. The menu changes daily and is available in primi, secondi and contorni at very economical rates. Classic land and sea dishes perfectly executed. The setting is hardly more functional: tables, chairs and a few frames on the walls. Excellent value for money.

A little "research opinion", this restaurant is fortunately known to all locals. It is located in the first parallel street on your right, at the exit of the station. The room has nothing extraordinary but it is clean. The neighborhood atmosphere is unique. We really feel in Naples at the Bergantino table. Opened since 1848, this is the oldest restaurant in the neighbourhood. Five generations of Bergantino followed his head.

The decoration is in addition to the checkerboard tables, consisting of an aquarium and photos of family divers. Every day they enfilent the combination, looking for lobsters and lobster. The accent is placed on the sea, that one cooks here with love. However, the bigger of this restaurant remains the pizzas, the best in the neighborhood, very copious and excellent value for money. The staff were friendly and helpful. Behind her machine, Mrs. Bergantino watches and cash, while her son (fluent in English) deals with the well-being of clients. Neapolitan specialities of good invoice.

In front of the sea, along the promenade, it is a restaurant that moves. The modern decoration made of red and blue, mosaics and huge pillars makes it a trendy place. Football lovers find themselves there, as the establishment shows all the champions League games on its giant screen. Otherwise it's the music that attracts the customer, the trendy place turns fast into a bar in the evening.

This restaurant, with black and white tones to the image of the many photos set on the walls, is a good option at noon to enjoy the natural frame without breaking its tirelire. The terrace allows you to enjoy the Gulf and the heights of Naples. Nice welcome.

Inventive and fine, the Mediterranean cuisine of chef Domenico Candela enchants. His restaurant on the 6th floor of Grand Hotel Parker's offers a very chic and exclusive setting. The terrace in particular has a sumptuous view. Undoubtedly the most sought-after in the city, a small bar offers a wide choice of cigars. The service is courteous, elegant and discreet. In the evening, when the glow of the candles adds to the lights of Naples, it is hard to find a more romantic place. An address not to be missed for an exceptional moment.

A little bit of China just a few steps from the station. The staff were very friendly and helpful. The restaurant is frequented by the local Chinese diaspora and the Neapolitan. The decoration is typical of the dragon country, lantern, gold dragon, screen and carved wood. The room is vast and Chinese staff sometimes have difficulty speaking even in Italian. The service is, once the order is included, effective and fast.

In an alley near Santa Maria la Nova. To change a little of Mediterranean flavours, a good address of Chinese Cuisine imported from the Shanghai region. Rich and frankly cheap. A slightly kitsch frame to the image of most Chinese restaurants in Europe.

Opened for 18 years, the family owner of the premises offers typical Neapolitan cuisine with excellent stew.

Wine display from all over Italy also explicit. It's a great place to stay.

Locanda di Gaia is a brand new Restaurant Lounge, not far from the restaurants and pizzerias of Via dei Tribunali. A discreet place to the enigmatic staircase that goes down to the restaurant. Refined atmosphere, design furniture, like the bar wall, where the curious will enjoy reading maxims or verses, in a cosy musical atmosphere. Cheerful paintings animate the walls on the restaurant side and contrast with the black and white posters of the 50 s, side-by-side. Start with a Happy Hour aperitif composed of local crostini and gueules reviewed by Luca, the current owner. Then install yourself at the restaurant: Luca puts all his know-how and creativity in a quality kitchen, whose products sometimes have an unexpected origin: the patanegra pig comes from a region of Spain where the animals feed exclusively on acorns, chianino beef comes from the Maremma, in Tuscany, tuna comes from the vast Sardinia, Carloforte and the sheep come from the Shetland Islands! The cellar has over 150 labels. The result must not be missed under any pretext!

The Tandem restaurant is entirely dedicated to one of Naples' specialties: ragù napoletano. This is a sauce based on pieces of beef and pork simmered for hours in tomato sauce and herbs (not to be confused with our Bolognese sauce, in which the meat is minced). Ragù can be served with various types of pasta (preferably short-cut pasta such as ziti or rigatoni) or scarpetta-style, i.e. presented in a bowl in which bread is greedily dipped. Vegetarian and gluten-free dishes are also available.

One of the many trattorie in the historic centre, opposite Napoli Sotterranea. The address has become quite touristy, but it still welcomes the regulars of the area and has maintained a very good quality-price ratio. Its typical Neapolitan cuisine is simple, authentic and flavourful, with good local products. The chef's speciality is the fillet of beef with parmesan, rocket and cherry tomatoes. Efficient service and attentive staff.

Close to the Pignasecca market, here is a typical little trattoria of the district, with its waxed tablecloths and its wine of the owner served with a jug. It is always crowded, it is better to book or come early enough. You will be welcomed by the owner who is always smiling and joking. Here, the menu changes every day and follows the rhythm of the seasons. The dishes are those of the tradition, a simple and tasty casalinga cuisine (like at home), served in a family atmosphere. Very good value for money.

A discreet and welcoming sign with white walls enhanced by coloured ceramic tiles. Here you can discover the dishes of the Neapolitan tradition, cooked with quality raw materials. The menu, which is regularly adapted according to the seasons and the products on the market, includes the great classics: pasta (excellent ravioli), fried dishes, eggplant parmigiana , and sometimes a few extravagances according to the chef's inspiration (cod cheesecake). Impeccable cooking of fish and meat. Good value for money.

Good little trattoria, which offers popular Neapolitan dishes. The place is mostly known to the elders and the students of the neighborhood. Sitting at the table in the small room, you see the chef at work in the open kitchen, a real show that creates a relaxed and friendly atmosphere. If the room is full, do not despair, you will have the possibility to order your eggplants to the Parmesan to take.

This trattoria- pizzeria always attracts crowds as much in the room or under the pretty arbour. The noisy sticks to the Neapolitan tradition and clashes somewhat in this very elegant neighbourhood. Cost-effectiveness.

Gourmet restaurant whose cuisine and terrace on the Vomero hill largely made the reputation. The ingredients are always fresh and the ingredients chosen according to the season. The house specialty, seafood spaghetti, is found alongside a wide choice of fish. Consequently salty bill. < br/>

On the borgo, this small bank next to castel dell'ovo, left Montmartre of Naples. This restaurant is popular Neapolitan noon. The primary reason is that the sun is then just opposite its terrace. It then allows you to suntan eating it to excellent caponata which is, after the pizza, another speciality of the city. Formed by dry bread, bathed in oil, added to it then the inevitable mozzarella and not inevitable basil, tuna or other fish, even meat.

This small family trattoria and pizzeria, a stone's throw from Porta Nolana, is run by the friendly Ciro. The cook, Marilena, is the granddaughter of Donato, founder of the establishment in 1956. Behind her stoves, she prepares simple dishes, cooked with care, and therefore delicious. A good quality/price ratio, ideal for small purses and for living Naples like a true Neapolitan. Enjoy also the tasting menu, which is made up of land and sea products, it is a good way to discover this land.

The chef of the Palazzo Caracciolo restauranthas made it his mission to offer Neapolitan cuisine reinterpreted with inventiveness and refinement. You can opt for the hazelnut-crusted baccalà with orange coulis and cocoa bean slivers, or, for dessert, the grilled baba. All dishes are served with a selection of excellent Campania wines. Finally, you will enjoy the beauty of the place, a ^16th century Renaissance cloister, lined with high arches and entirely covered by a large white veil.

Sartù is a unique dish of the Parthenopian cuisine. The origin of this name would come from the French "sur tout", because of the many ingredients that cover the rice. A little far from the lively centre of the Vomero district, this small restaurant could pass for a trattoria like the others, but it is much more than that. The tradition is enriched by the curious ideas of the young chef, the setting is always meticulous and the wine list offers only good wines from the region. Every evening, soft jazz as a backdrop.

If you've just arrived at Naples Central Station and your stomach is screaming, don't wait any longer and go to this restaurant in the station square. It may seem touristy at first, but the quality of the food, the warm welcome and the excellent value for money should be enough to convince you. To get a first impression of Neapolitan cuisine, try a good pizza made with very light dough or gnocchi with sorrentine, made with fresh tomatoes.

Don't let the restaurant's name suggest that it's about spreading the good word - except for good food: Simone Profeta is the chef and author of delicious culinary creations that magnify local produce. The small premises have a lot of character, with their stone vaults and rough-hewn wooden tables. Last but not least, if you're a truffle fan, ask if they've had a recent arrival: the nest of tagliolini with freshly grated white truffle before your astonished eyes is a pure marvel!

On the 9 th floor of the hotel, the exceptional panorama from the inner room or the beautiful terrace overlooks the Gulf of Naples, Mount Vesuvius, the Castel dell'Ovo and Capri. One of the most elegant places in the city for excellent cuisine. 16 € the different entries, from 14 € to 20 € pasta, from 18 € to 46 € for meat, from 18 € to 40 € for fish.

The hotel is also close to the port of Castel and the surrounding area. A little less popular and perhaps a little more chic. Good traditional cuisine with excellent seafood in Risotto. Note the ceiling in moulding very… Neapolitan.

It is one of the many pizzerias that line via dei Tribunali, sometimes humorously renamed "via della Pizza". The menu offers a choice of thirty-nine different pizzas, topped with quality ingredients and served with a rare kindness (except perhaps on busy days...). The "I Decumani" pizza is the must of the house: the simple fact of reading the ingredients is a delight! A very correct address with a very good quality/price ratio. The caramel cream is delicious and the panna cotta is a pride of the chef.

Located on one of the most lively squares in the city, the tavern mainly welcomes a young clientele without giving up any kind of trend. A typical kitchen on 2 floors (terrace also available year round) for excellent value for money. . and pizza very successful.

Incredible but good! A real fast conso on the Neapolitan! Before taking the boat for the islands, not far from Via de Gasperi, stop in this calda tavola, before 13 p. m. to avoid the tail of the neighborhood and port employees. You choose your menu and you pay the cash first. Once the tray is filled, then we consume in the room: high stools along counters lined two to two for fast consumption. If you prefer, there are pizzas and hot dishes. The staff were very friendly and helpful. Note: cake - in French in the menu - based on potato: 3 €, babà: hot salted salt from ham: 2 €, or the salad braccio di ferro with raw spinach, - translated "Popeye" in Italian -, and so many other Neapolitan specialities from 3 € to 4,50 €.

In the main shopping street of Naples, almost in the middle of it, this very class cafe offers ice and pastries. But if we have chosen it, it is for his tavola tavola at noon. Once again, prices of this type of restaurant are of prime choice. The room is on the floor, quite spacious, some tables offer a reduced view on via Toledo.

There is no indication that at the rear of this small coffee-baked café there is a spacious terrace located under a tarpaulin on a street adjacent to the gallery. The place is very popular at noon at a time when self-service is open. Various Italian dishes are available, a choice of pasta with various sauces, yaourts, entries… all the ingredients are there to make a complete meal. Just after the men's Barbaros store, this calda tavola is the best place to make savings at midday in this area.

A good start for the always kind welcome. Indulge in delicious hot or cold antipasti and soignés piatti. If you still have room for dessert, you are advised the chocolate fondue: irresistible.

Naples photos from the early th century will help slow digestion. At the time, scooters and cars had not yet invaded the streets…

A resolutely modern frame and connected to 2 levels with a slightly trendy trend in the background. White and bright lighting. The hotel also offers a menu of 9 € for a-year-old clientele. The putipu, history of perfecting its culture (!), is an instrument of Neapolitan music (crate-drum).

If the frame doesn't hold attention especially, the dishes are very correct. Excellent octopus salad and good pizzas. On Sunday, families, a little like a ritual, come together around a meal.

Typiquement typically Neapolitan, away from the agitation of Via Toledo on the small Serao square, held and animated by the entire family: father, mother and son. The housewife, sure of his fact, installs himself at your table and announces the menu aloud. Clients are getting around 13 h 30. No music, no frills, just an excellent welcome and dishes always worked carefully. Try gnocchis if they are on the map.

High ceiling, yellow colour dominant and vast frescoes representing the world of spectacle and old Naples. Reasonable prices for a very good kitchen. This is also a perfect home.

Young and trendy clientele for an establishment located in one of the most elegant streets of Naples. Wide choice of pizzas, each one as good as the next, with a special mention for the montanara . The Mattozzialso serves some of the classics of Neapolitan cuisine: pasta alla genovese and alla nerano, sausage and friarielli, and the traditional fried foods that most pizzerias offer. For a break before or after shopping.

For the little story, it was 20 August 1916 that Salvatore Grasso opened his pizzeria. To date, during the Great War, Italian troops entered Gorizia. Since the decoration has not moved… Indeed, the place's loyal faithful eat here since the opening. Marble and white walls, lovely chandeliers, very elegant server, little trip over time. Dishes from all over Italy and of course excellent pizza. A class address accessible to all awards.

Opened since 1922, this legendary Neapolitan restaurant has always been renowned for the quality of its food. Pasta dishes are delicious, finely cooked and nicely presented. The terrace has a lovely view of the city that it dominates in part. The atmosphere is relaxed and relaxed. The menu varies according to the seasons, because here is fresh.

Located a little higher than the French Institute (Il Grenoble) on the same street. Traditional Italian cuisine. Prices are very attractive compared to the local rates.

You have to take the road to the Posillipo district to reach this elegant white villa ideally positioned on the heights facing the Bay of Naples. Calasole for squid del sole, "sunset", which can be admired through the large bay windows of the restaurant. The restaurant is not only worth a visit for its panoramic location, it also offers good Neapolitan cuisine that favours seafood: the Calasole seafood gnocchi are worth a visit. The service is sober and classy, just like the place.

One of the best known addresses in Naples, situated at the very end of the Chiaia Riviera, at the foot of the Posillipo hill. Classical Neapolitan cuisine that gives pride of place to seafood in all its forms, whether fried, grilled, in cassolettes or with pasta. Carnivores are not forgotten, however, and the restaurant also serves pizzas. Very good welcome; if you are looking for a quiet and relaxing place, on the other hand, this is not the right address. A little expensive compared to the usual rates in Naples.

If you ask a Neapolitan where to eat the best fried pizza, chances are they'll send you here: De' Figliole is a Naples institution, founded in 1860 by a certain Gennaro Apetino. He dedicated the establishment to his three daughters, his figliole, and since then, the pizzeria has been handed down from generation to generation, always offering the same formula: fried pizzas, with various traditional toppings, such as ricotta, tomato and ham, or sausage and friarielli (well, there's also a sweet version with Nutella!).

Located in the Vomero, Osteria is a small family-run restaurant founded in 1913. It offers seven to eight tables and well-executed Neapolitan cuisine, including grilled sardines and meatballs in tomato sauce. Special mention for the bread, supplied by the same baker for 40 years. Dishes here change regularly, so there's no set menu. On the other hand, be prepared to eat well, because here the protocol of the Italian meal is followed to the letter, i.e. primo, secondo and dessert. You'll feel right at home, ideal for lunch.

Restaurant and wine bar housed in an ancient cellar dug into the tufa rock that once belonged to the Girolamini complex. The setting is picturesque, with shelves of wine bottles, and the terrace facing the church of San Giuseppe dei Ruffi is just as pleasant. Ideal at lunchtime or as an aperitif to enjoy a Campania wine accompanied by an assortment of cheeses and cured meats. But you can also enjoy traditional Neapolitan cuisine, sometimes revisited according to the chef's mood.

Notizia's pizza has to be earned: it's a long way by public transport, and buses are rare after 10pm... If you have a car, however, you'll have no trouble parking. At La Notizia, we cultivate the concept of "gourmet pizza", topped with high-quality ingredients combined in original combinations. Ricotta di bufala, Cetara anchovies, buffalo sausage... the raw materials used, far from concealing the dough under a flood of flavours, actually enhance its taste and texture.

Zendraglie is a Neapolitan term derived from the French word for "entrails": not surprising, since this is a tripe shop, one of the most renowned in Naples, right in the heart of the Pignasecca market. Next to the stall where offal of all kinds hangs, the two-storey restaurant welcomes a cosmopolitan clientele in a neighborhood trattoria atmosphere. Tripe eaters will be delighted, with generous portions cooked in sauce, with white beans or in salad! The restaurant also serves traditional Neapolitan dishes.