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2024
Recommended
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2024
On the Borgo, this small bank adjacent to the castle of the Egg, sort of Montmartre in Naples. This restaurant is very popular with Des at noon. The main reason is that the sun is right in front of its terrace. It makes it possible to sunbathe while eating the excellent caponata which is, after the pizza, the other speciality of the city. Made of hard bread, bathed in oil, we then add the inevitable mozzarella and no less inescapable basil, tuna or other fish, or even meat.
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15 reviews
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Ottimi gli spaghetti ai frutti di mare