2024
Recommended
•
2024
This restaurant was originally a canteen for fishermen; it has become an unmissable address, one of the best on the seafront with, in addition, a magical view of the Bay of Naples! Maria, the daughter of the founder of the place, and her two sons, Gianluca and Vicenzo, take care of this restaurant, whose name pays homage to the prominent belly of its first owner. On the wall are photos of the many personalities who have come to enjoy typical fish-based cuisine, including Cannavaro, a close friend of Vincenzo's, and Ralph Fiennes.
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3.7/5
26 reviews
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Le linguine con astice blu ed il filetto di tonno accompagnato da verdure grigliate sono stati fenomenali. Assolutamente consigliato!