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Neighborhood restaurant offering a takeaway.
Arguably the most underrated and little-known of bistronomic restaurants, it continues to amaze us. Easily accessible, just off the Garilbaldi metro station, Le Suprême offers a warm setting with exposed stone walls enhanced by portraits of gallinaceous birds. In the kitchen, a winning duo trained at the finest tables work with excellent products. Chef Yun and Chef Grégory are equally at home with produce from the land, especially poultry, and from the sea, including delicious fresh fish. Not to be missed every autumn, a game menu that takes us deep into the forest. Get off the beaten track!
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Members' reviews on LE SUPRÊME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
From the moment you walk in, the vibe is effortlessly cool. It’s stylish without being stuffy, the kind of spot where you can sip good wine, laugh a little too loudly, and still feel très chic.
Now let’s talk food. We kicked things off with the crab dish—fresh, light, and beautifully balanced, like a summer breeze on a plate. Then came the local cod bread, which sounds simple but was packed with flavor and low-key addictive. And the bread—oh man, if you’re into a good crispy crust, this one’s for you. Crunchy, rustic, and perfect for scooping, swiping, or just snacking between courses.
For mains, the Guinea fowl was a total standout—tender, juicy, and paired with all the right accompaniments. Comfort food vibes, but make it fancy.
We wrapped things up with a silky panna cotta—light, creamy, and just the right amount of sweet to finish strong.
The service? Spot-on. Friendly, warm, and helpful without being over the top. You feel well taken care of without any of the stiffness.
Bottom line: Le Suprême hits that sweet spot of being polished but never pretentious. Come hungry, bring someone who likes to share, and don’t skip the bread. You’ll thank yourself later
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Le commentaire de W juste au dessus a raison sur tout!
Exceptionnel.
Ce n'est pas un 3-4-5 temps, c'est en réalité un 5-6-7-8 temps cachés.
C'est un restaurant qui se veut humble mais à la pointe ultime du raffinement français avec des notes extra.
N'hésitez pas.
Peu importe le prix, c'est un excellent rapport. Vraiment. Vraiment vraiment.