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Corner of paradise with patio preparing generous, sincere, tasty cuisine and traditional dishes of the Southwest.
Go there, because you don't get there by chance. A neighborhood restaurant where newcomers are just as welcome as regulars, who follow the results of the Castres Olympique as much as the slate. The excellent Nicolas Revol has turned his establishment into a gourmet enclave, an urban refuge. The cuisine is generous and tasty, with a short menu featuring such must-tries as gourmet mustard andouillette and entrecôte, not to mention tartares in summer and the marvellous cassoulet in winter. A fine wine list, with good bottles available for purchase. Foie gras to order at the end of the year. Privatization available. A restaurant with a soul.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on VAS-Y VAS-Y
Open for lunch Monday to Friday. Lunch menu: €25. Privatization on request.
Owner's Message
The chef Nicolas Revol shares with you traditional and exotic dishes and Lyonnaiseries where the flavors are respected and sublimated.
A kitchen full of ideas.
Members' reviews on VAS-Y VAS-Y
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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