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Serious restaurant serving exceptional products in Lyon.
It's a crazy table run by a really nice guy, Maxime Strafach, our hero from Koh-Lanta Fiji, who does whatever he wants at his Table de Max, surrounded by a crazy team. An original concept revolving around exceptional products - lobster, not common in Lyon, and quality beef matured at the Bello butchery, the best - served in a joyful atmosphere. It's a show-stopper both in the dining room and on the plates, with flavors for the taste buds, including signature dishes such as beef & lobster, beef onglet and grilled octopus or burger & lobster. All accompanied by a fine wine list and house cocktails.
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Members' reviews on LA TABLE DE MAX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Coup de foudre assuré!!
Melange terre mer excellent pour moi....
Une table a connaître au moins une fois dans sa vie ☺️.....
La Cévenole ????
Pour les plats, c'est divin, cuisson respectée, concept original pour la France (mélange terre et mer) et bons accords mets / vins.
L'ambiance, je vous laisse découvrir, c'était indescriptible et génial, allez-y les yeux fermés, mais réservez à l'avance !
Merci Maxime et à bientôt !
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Les plats et leurs saveurs sont exceptionnels et l’Ambiance hors normes ????
Milles Merci à toi et à l’équipe Max ????