Restaurant offering excellent fish dishes, bentos, dishes to share, sake menu...
Some addresses are more immersive than others. Pushing open the door of Oto Oto, you enter an authentic Japanese izakaya. An izakaya? An izakaya, a bar where the Japanese come to forget their 60-hour week by eating and drinking. The decor is more than original, with its astonishing "grottoes", real cocoons where friends can isolate themselves and chat freely. Chef Gaby Didonna delights us with remarkably flavorful cuisine, such as ceviche nikkei made from the fish of the moment, plain Okonomiyaki or a bento according to taste, with a preference for tori curry. A selection of spirits - beers, whiskies and sake - accompanies our Japanese agapes.
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Members' reviews on OTO OTO
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Prix très correct et un environnement très cosy
Bref une belle soirée nous reviendrons avec plaisir
Bravo !!!