Restaurants cuisine du monde Lyon 7th 69007

This district of Gerland, where the buildings grow like mushrooms, will not surprise us with the opening of Intermission in an unexpected register. In the middle of the traditional addresses, this restaurant opens to other horizons in the direction of Africa (so little represented in Lyon) with a surprising fusion kitchen rather successful. Is this a defect or a quality, authenticity requires, the decoration of the room is not the main quality of the address. More attention must be paid to the kitchen carried out by a chef, Amoin, Franco-Ivorian, inspired by his two cultures to prepare for mixed flavors: ceviche from green lemon and olive oil or bar acras, beef pastel and green salad to start. Treat yourself to the chicken, sausage and basil ou or a sanitary beef sanitary with ginger and turmeric, to finish with a fresh fruit salad. It changes our habits, but let us admit that it did not get us off. A pleasant intermission that has its place in this lively neighbourhood where everyone seeks a new destination at the time of a good value for money.

Rue Passet is in the heart of a small Lyon Chinese neighbourhood that you should absolutely know to treat yourself with an authentic Asian cuisine. Phnom Pich is a restaurant offering a Chinese, Thai, and Vietnamese traditional cuisine. Suffice to say that you will surely have some fears when pushing the door of a well-kept restaurant whose decoration is not the main concern. Here, what matters is the cuisine and kindness (Phnom Pich is run by a sweet Cambodian) of a welcome that makes us, unfortunately too often, understand that the dining room is full! Unless it is not too late, because the address closes at 8pm! Never mind, you will take a very delicious cuisine as a take-away. When you are happy to have a seat, because you will have booked at lunchtime with your welcomed children, you will take the time to enjoy the cuisine of madam who cooks fresh dishes, no reheated preparations, full of flavours: homemade spring rolls, Thai beef salad, sautéed noodles in Cantonese style, homemade soups, Vietnamese bo bun... You treat yourself from the beginning to the end of a meal you have in a friendly atmosphere.

In the small Chinatown of Lyon, not far from the quays of the Rhône in the 7 ^th arrondissement, it is very difficult to sort the restaurants. This is an address that will make everyone agree, connoisseurs like those who want to discover Asian cuisine: Star of Asia. Here, no buffet with will to the dubious ingredients, but a real homemade kitchen, traditional and typical, proposed by a charming couple of Vietnamese. She in the kitchen, in the dining room, favours quality, both in the composition of dishes and in the service. In a décor that takes us to Asia or on the summer terrace, you can enjoy dishes prepared for wok with fresh products and many ingredients imported directly from Vietnam, such as lotus. The Sino-Vietnamese card offers a wide choice to open our culinary horizons with specialties of soups, tonkinoise or saïgonaise, Chinese nouilles noodles, delicious spring rolls, such as these cold rolls to beef and peanuts, a salad of lotus-pork shoots, pork and shrimp, and grilled pork, which are often the weak point of Asian restaurants. Here you can eat a wonderful flan with sugar cane and coconut milk or nems with fruit sauce. The Smart address that shines on the neighborhood and beyond.

Along the long street of the long street Garibaldi, a stone's throw from the Cours Gambetta, the swimming pool and the metro station (it is important to find and access it without too much search), it was born the Picasso. The place is truly unusual, since it is an old factory of studios. The height of the ceiling is not trivial and the decor has made colors thanks to a huge graph to the entry way… Picasso. The head is Italian. Originally from the south of the peninsula, Puglia, it prepares authentic Mediterranean cuisine in this unexpected setting. And there, bingo, it is the master's throw for this finally simple, but little sight and tasted in Lyon, which makes the happiness of a whole neighbourhood -and more- at lunchtime. Buffet of starters and desserts, including a choice of verrines, on the formula to make fun with good products from Italy and elsewhere and from the dishes of the day to 9,90 €, especially lacking in flavours: nachos and pancetta chicken steak, raw ham risotto, pear and gorgonzola or a veal paupiette sauce mushroom truffle sauce. Little precision, Picasso is the name of the boss: Giovanni Picasso. A very concrete cuisine, far from abstract art, but generous and tasty. This is good news and an address noted by the Smart.