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If we're all crazy about pastries, it's because eating cake brings pleasure and well-being. And when cake reaches new heights, it takes us up into the clouds. Clément and Pauline Mariller, brother and sister, invite us into their 3 boutiques to climb into the clouds: Croix-Rousse, Foch and Gare Part-Dieu. In his workshop, chef Clément gives way to creativity, daydreaming and the know-how he has acquired with the Meilleurs Ouvriers de France to create unique pieces. A youthful ambience, a warm welcome and the chance to savor head-turning pastries such as the A. Franklin, the Pistache lover or a different flan. Tailor-made cakes for your events.
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Opening time and information on MARILLER
Open Tuesday to Thursday, 12:30 to 7pm; Friday and Saturday, 10am to 1:30pm and 2:30pm to 7pm; Sunday, 10am to 1pm.
Members' reviews on MARILLER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Des pâtisseries bien travaillées, c’est une valeur sûre !
À 6,20 Euros le gâteau très petit et pas très bon ..
Dans le fraisier il devait avoir une fraise coupé en 4, avec une crème lourde sans goût
La tartelette aux framboises n’était visiblement pas du jour , car la pâte était complètement molle.