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If we're all crazy about pastries, it's because eating cake brings pleasure and well-being. And when cake reaches new heights, it takes us up into the clouds. Clément and Pauline Mariller, brother and sister, invite us into their 3 boutiques to climb into the clouds: Croix-Rousse, Foch and Gare Part-Dieu. In his workshop, chef Clément gives way to creativity, daydreaming and the know-how he has acquired with the Meilleurs Ouvriers de France to create unique pieces. A youthful ambience, a warm welcome and the chance to savor head-turning pastries such as the A. Franklin, the Pistache lover or a different flan. Tailor-made cakes for your events.
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Opening time and information on MARILLER
Open Tuesday to Thursday, 12:30 to 7pm; Friday and Saturday, 10am to 1:30pm and 2:30pm to 7pm; Sunday, 10am to 1pm.
Members' reviews on MARILLER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Merci pour l’accueil et le temps pris pour réveiller mes papilles en apprenant les compositions de vos merveilles!!
Je reviendrai et dès demain