LE PERLIN
A sign, two addresses, and always the same pleasure to stop at very large hours to enjoy real fresh produce 100% house made. The contemporary setting, the warm welcome are real invitations to discover all the good products of the Perlin house. If you don't have time to taste everything, the Futé advises you the Perlin baguette, which is made with a flour of Auvergne. Delicious. With its open-looking supply, the house has nothing to hide. So we have to regale the eyes wide open of wonderful pastries, pastry pastries with raw milk (the house sells raw milk elsewhere), but still an astonishing Perlizza, a pizza baked pizza. Many formulas all day long to eat or take to eat fast and well. Perlin doesn't throw you out of your eyes, but you're racing all day.
Members' reviews on LE PERLIN
