The best bakeries Lyon 4th 69004

It's worth waiting until the end of the week and getting up early (there won't be enough for everyone), to savor the breads of Bastien Malugani. A committed baker who puts his heart and soul into his work. High-quality raw materials: pure organic cereal flour, unrefined Guérande salt, churned butter... The tedious work is made up of tricks of the hand, know-how and a raw, refined passion to be shared between two bags of flour. The Canuses baguettes are magical, as are the traboules, the seasonal fruit tarts to die for, as are the kouign-amann or kannelbullar and the croissants that would get anyone out of bed.

Winners of the 2023 competition for the best traditional French baguette in the Rhône region, head baker Valentin Leemans and apprentice Lucas Cognard of Boulangerie des Canuts can be proud of their achievement. And we're off to this spacious and charming bakery to savor this delicious baguette, and many other traditional French breads - tourte auvergnate, croiroussin... Extra bugnes, delicious pastries, cakes for every occasion, it's a permanent treat. Another breakfast delight: Lyon's best croissants! Sandwiches, salads and tarts for the hungry. A gourmet address to be discovered as a matter of urgency.

An organic bakery in La Croix-Rousse, it seems only natural. But since there are some "obvious" addresses that you shouldn't miss, especially when their opening hours are a little off - they're only open at the end of the day - it's time to discover Paume de Pain. In this bakery, opened 7 years ago, you'll enjoy Sylvain Hanriot-Colin's marvellous natural sourdough breads. Artisan breads that smell like the breads of yesteryear and keep for a long time. Organic natural sourdough breads that take their time to crisp up and melt under your palate. Country, seed, spelt, raisin... for exceptional breads. Viennoiseries and cookies in the same spirit.