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In front of the commercial centre of the Share-Dieu, it is a completely different universe, made of well-being and gourmandise, which opens to 21 on wine, at Fabrice and Philippe. Pleasant summer terrace and interior with contemporary lines, elegant design, soothing colours and large light works. From a. m., it is good to sit in the room (the counter is also welcoming) or on the mezzanine, to start the day with a good breakfast, taken in a friendly atmosphere. At lunchtime, the hall and Smart enjoyed the quality of the plates offered by Chef Guillaume Dejection. Careful presentation for seasonal dishes (the card is regularly changed), prepared from fresh products. Behind each plate, we feel the work of the cook, and at that rate it is really pleasant. Special mention for the quality of meat pieces, authentic meat bouchères meat. This fall à la carte, a duck fat duck duo chutney apple and hazelnut, a beef net rossini to au juice, a whole fish roasted at low temperature. In the evening, don't miss a sea pot in crust, sauce. We finish with a delicious chocolate-baked oven and its red fruit grout. Another mention is Smart, for wine selection, glass or bottle, with French and foreign wines. 21/wine, a deserved note.
Members' reviews on LE 21 SUR VIN
J’ai mangé dans ce restaurant un midi. J’ai pris une daurade avec une sauce anisée et des légumes. Tout était parfait, l’accueil, le service, la qualité du plat. Je recommande !
Toujours satisfait des entrées/plat/desser du jour.
Pour un bistro le midi entre collègues c'est très bien.
Cuisine plutôt simple notamment le plat du jour mais toujours bonne et de qualité !
Ambiance conviviale et service efficace.