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They are the heirs of a family tradition, that of the Maison Malartre, but they are mainly the present of a family that honors the best products in Lyon. It is impossible to miss Julie and Caroline, the two Allard daughters, as their restaurant is just at the entrance, Lafayette side, Les Halles de Lyon Paul Bocuse. A restaurant integrated in this area of the Maison Malartre where you can buy delicious quenelles and other products in jars such as snails and the must-eats cardoons. A cheerfully colourful restaurant, in the female soul, but where these gentlemen like to discuss business, a casual restaurant, which is like a terrace in the animation of the Halles. We love. For the cuisine, it is seasonal and naturally listed on the slate of the day. Beautiful well-composed salads, such as this Italian salad, this summer gaspacho of tomatoes or extra-big snails to start. To follow, the famous Lyon quenelle and its cardoons gratin, snails, Black Angus flank steak or a salmon steak in the chef's way to vary the pleasures. Without forgetting a lovely and friendly service to respect our sometimes tight timing at lunchtime. Desserts in the same spirit of quality and wines by the glass. Passage to the shop before leaving Julie and Caroline to take in your basket something from Maison Malartre. An authentic gourmet address in the spirit of Les Halles.
Members' reviews on JULIE & CAROLINE
Restaurant situé juste à l'entrée de l'exceptionnelle Halle Bocuse.
Nous avons été super bien accueilli.
Nous nous sommes régalés.
Rapport qualité/prix très intéressant.
Nous y retournerons avec grand plaisir.
À bientôt !