FOURCHETTES ET CAMISOLE
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You have fun with the name of the restaurant and you have fun in the dish. The cuisine is original, varied, almost traditional as they used to say here. A pretty trendy decor, just what you need, in shades of yellow, red, wood, walls covered with silver frames that surround engraving work and photographs, a wooden terrace. Let's get down to business with the menu. At € 24, a beef carpaccio and chantilly with basil, followed by fillets of red mullet on Cretan slices of bread or duck breast with honey and Espelette pepper. Those who want to pass to Camisole will have free choices on the menu, with a preference for fish and pan-fired scallops and chorizo chips or a John Dory fillet, pickled ginger and lime! It would be a shame not to feel hungry for the next: the homemade desserts come from the family pastry, only good food, so. Finally, the welcome is friendly and smiling, so all you can do is to get back and get yourself locked in.
Members' reviews on FOURCHETTES ET CAMISOLE
Warm welcome, a spirit of the cool one.
A setting confined and tastefully decorated (spots on stone walls and candles and exhibitions of paintings...)
A choice of dishes and menus and rather good wines (neither more nor too)
A real freshness of products and an always perfect cooking.
Excellent value (***) price (*).
Try the menu gone with 19€00 which is a delight!
Conclusion: Ideal for foodies and gourmets,
whether you are among friends or lovers
while not any formidable stock market!