L'ESCAPADE DU DANTON
French cuisine
•
€€
2024
Recommended
•
2024
Unclassifiable restaurant offering an excellent choice of wines in Lyon.
It's hard not to fall in love with this Escapade, which adapts to our desires and lifestyles to offer us a new winning concept. What hasn't changed is the quality of 100% home cooking by chef Marc Balorin. What's new are the lower-priced lunchtime formulas, on the spot or to take away, with a short menu that changes regularly according to seasonal produce. Optimum freshness for tasty dishes. From 6 p.m. onwards, plates to share, with fine vegetarian proposals or a surprising fillet of trout marinated in gin and red pepper. But also a ribeye cooked for 50 hours. A fine wine list. Always a favorite.
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Members' reviews on L'ESCAPADE DU DANTON
4.8/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2023
Nourriture excellente comme chez leur voisin "Danton...". Un super chef vous prépare des plats d'exception à un prix plus que raisonnable au vu de la qualité
Visited in july 2023
Un super restaurant pour dîner sur Lyon à proximité de la gare !
Plats excellents !
Plats excellents !
Visited in july 2023
Mon conjoint et moi-même avons passé un excellent moment.
Les entrées et plats ont ravis nos papilles. Une mention TB au serveur également!
Les entrées et plats ont ravis nos papilles. Une mention TB au serveur également!
Visited in july 2023
belle découverte, une cuisine inventive pleine de saveur et de couleur. un très bon rapport qualité prix et un service décontracte et pro. A conseiller et a refaire ...continuez
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Le menu change constamment, les vins sont excellents et pas trop chers. Une cuisine "bistronomique" raffinée dont je raffole pour des prix imbattables !