L'ESCAPADE DU DANTON
Unclassifiable restaurant offering an excellent choice of wines in Lyon.
It's hard not to fall in love with this Escapade, which adapts to our desires and lifestyles to offer us a new winning concept. What hasn't changed is the quality of 100% home cooking by chef Marc Balorin. What's new are the lower-priced lunchtime formulas, on the spot or to take away, with a short menu that changes regularly according to seasonal produce. Optimum freshness for tasty dishes. From 6 p.m. onwards, plates to share, with fine vegetarian proposals or a surprising fillet of trout marinated in gin and red pepper. But also a ribeye cooked for 50 hours. A fine wine list. Always a favorite.
Further information
Opening time and information on L'ESCAPADE DU DANTON
Open Monday to Friday for lunch and dinner. Lunch dish 14 €. Lunch menu 23 €. In the evening, plates to share. Takeaway for lunch and dinner.
Members' reviews on L'ESCAPADE DU DANTON
Je recommande le travers de porc cuit 50h!
La volaille cuite sous vide, juteuse et goûteuse, contraste avec les carottes un peu croquantes et les oignons grelots fondants.
Bref, un régal pour des prix très corrects. Je reviendrai !
Choix de vin au verre, a la bouteille au en pot.
L'équipe est aussi sympathique, chaleureuse et compétente, on vous conseillera le vin qui vous correspond avec plaisir et professionalisme.
J'y retournerai avec grand plaisir. Longue vie à ce restaurant !