GIRAUDET - LYON BELLECOUR
Caterer
2024
Recommended
•
2024
From durum semolina, eggs, fresh butter and pike… With good local products, the forest forest was born in 1880. It was in 1910 that Henri Giraudet took over this recipe to decline it on new flavours, truffles, crayfish… making a refined place one of the gastronomic emblems in Lyon. For the last four generations, the Maison Giraudet is perpetuating its inimitable know-how, making the best possible quenelles in the rules of art and the sauces to accompany them. In the "soup and quenelles bar" you can enjoy some quenelles, but also delicious - even surprising - homemade soups.
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Members' reviews on GIRAUDET - LYON BELLECOUR
4.7/5
7 reviews
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Visited in april 2016
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ce sont les meilleures quenelles que j'ai eu l'occasion de manger. Les sauces sont succulentes. Les différents "parfums" sont originaux. un vrai régal !!!!!!!!!!
Visited in january 2016
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Ideal pour une pause repas au milieu du shopping. Et celà permet aussi d'acheter un bon repas ou une bonne soupe pour la randonnee du lendemain
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