SÈVE
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Sève has been in the blood of the Lyonnais since... 1905. Richard Sève, one of France's finest chocolatiers, is a member of the respected Relais Desserts association. A firm believer in tradition, one of the few craftsmen to make his own chocolate from bean to bar, Richard Sève is a trendsetter with creations that follow the rhythm of the seasons. Maison Sève is also the sublimation of Lyon specialties such as the red praline tart and the delicious pierres des Monts-d'Or (flaky praline coated with a royal meringue). Musco Chocolate Museum in Limonest.
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Members' reviews on SÈVE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
To taste: cakes travel (that changes depending on the season), appetisers and finally all pastries.
The icing on the cake, a wonderful, professional and friendly!
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Les gâteaux sont excellents, les macarons salés ou sucrés également.
En saison ne pas rater les galettes....