Go there and contact
Restaurant with a warm decor, ideal for vegetarians and offering South American recipes in Lyon.
Bistronomy knows no frontiers, and can stand apart from French tradition. A superb invitation to take a gourmet journey at Canaima, a successful fusion between France and Latin America, and Venezuela in particular. The decor is sober and warm, with nods to the Amazon rainforest, and chef Andrés Sandoval, a graduate of the Institut Bocuse, and Veronica Suñé are at the helm. A warm welcome as they serve up colorful plates that combine French cuisine and seasonal produce with reinterpreted South American recipes. Original cocktails and a selection of French and Latin American wines accompany the dishes, some of which are vegetarian.
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT CANAIMA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
Une belle table avec de bon produits.
Les plats étaient très bien réalisés et le service très chaleureux.
A refaire !