Cuisine Amériques - Caraïbes Lyon 1st 69001

{1}Futé{/1} will avoid you all the Quebec swearwords and other beauties of our American cousins' language to tell you what we think about Frite Alors. The concept, a first on the Old Continent, is that of a made in Québec Belgian chips shop. And if the French fries are the stars, it is the Quebec speciality which does its show according to us: the poutine. Ah! the poutine, which is the dish that you would like to eat after a beautiful logging session in the heart of a cold forest, but a little less after a shopping session in town... It is the only dish that can provide your calorie requirements for a week at once! A dish that comes in several varieties, but never in light version... Even the Vladimir one, "regular" sauce, exceeds our fat absorption capacity. Then, we've not yet told you about the "grosse Cochonne" (fat pig)... In short, the decor may look too much like a canteen enlivened by some illustrated frames, the service is young and friendly, the portions are generous and we're looking for the number of our cardiologist to tell him that we had a crush on the Viennese poutine. As for burgers, they are as fresh as generous and even tasty. Finally, it is not the chips that have caught our attention, but a (fat) poutine which hasn't still existed in Lyon. An ideal address to avoid the recommendations of the national nutrition health programme, but original and friendly. Note that there's another address in the 3rd arrondissement. So how about French fries? The choice is up to you.

If you have not yet succumbed to Bagel's fashion - which would be unfortunate in our opinion - Best Bagels offers twice as many good reasons to crack. At Best Bagels, it's beautiful like pop art, colorful and stuffy, and it's good as to the States (incidentally, it's better to speak language). Inspired by the American delis, Best Bagels is a unique place in Lyon, where you can both buy products from the United States in the grocery store, but also live on site while having the possibility to read foreign magazines. Bagels Instructions: a small round bread with a hole in the center, cut in two and garned according to the desires. Between the classic lox (smoked salmon, Philadelphia cream cheese and pumplette) to the incredible home recipes (based on pastrami, magic chicken, goat's crotches…), bagels manage to remain delicate, light, yet consistent sandwiches. If you want to test American way of life, you can try sauces, cereals and other cakes, with original and intriguing packaging. The products can be found in the 4 Best Bagels on Lyon, located near Mercière, Ampère, Croix Rousse, Gambetta. A full-style address with wide opening hours. See, ya! See ya!